Ruethers, Thimo, Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Nugraha, Roni, Taki, Aya C., Kamath, Sandip D., Williamson, Nicholas A., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Commercial shellfish skin prick test extracts show critical variability in allergen repertoire. Allergy. (In Press)

Chanasit, Supapich, Johnston, Elecia, Thanasarnthungcharoen, Chanatip, Kamath, Sandip D., Bohle, Barbara, Lopata, Andreas L., and Jacquet, Alain (2023) Hypoallergenic chimeric virus-like particles for the development of shrimp tropomyosin allergen Pen m 1-specific blocking antibodies. Allergy: European Journal of Allergy and Clinical Immunology. (In Press)

Kamath, Sandip D., Bublin, Merima, Kitamura, Katsumasa, Matsui, Teruaki, Ito, Komei, and Lopata, Andreas L. (2023) Cross-reactive epitopes and their role in food allergy. Journal of Allergy and Clinical Immunology, 151 (5). pp. 1178-1190.

Dramburg, Stephanie, Hilger, Christiane, Santos, Alexandra F., de las Vecillas, Leticia, Aalberse, Rob C., Acevedo, Nathalie, Aglas, Lorenz, Altmann, Friedrich, Arruda, Karla L., Asero, Riccardo, Ballmer-Weber, Barbara, Barber, Domingo, Beyer, Kirsten, Biedermann, Tilo, Bilo, Maria Beatrice, Blank, Simon, Bosshard, Philipp P., Breiteneder, Heimo, Brough, Helen A., Bublin, Merima, Campbell, Dianne, Caraballo, Luis, Caubet, Jean Christoph, Celi, Giorgio, Chapman, Martin D., Chruszcz, Maksymilian, Custovic, Adnan, Czolk, Rebecca, Davies, Janet, Douladiris, Nikolaos, Eberlein, Bernadette, Ebisawa, Motohiro, Ehlers, Anna, Eigenmann, Philippe, Gadermaier, Gabriele, Giovannini, Mattia, Gomez, Francisca, Grohman, Rebecca, Guillet, Carole, Hafner, Christine, Hamilton, Robert G., Hauser, Michael, Hawranek, Thomas, Hoffmann, Hans Jürgen, Holzhauser, Thomas, Iizuka, Tomona, Jacquet, Alain, Jakob, Thilo, Janssen-Weets, Bente, Jappe, Uta, Jutel, Marek, Kalic, Tanja, Kamath, Sandip, Kespohl, Sabine, Kleine-Tebbe, Jörg, Knol, Edward, Knulst, André, Konradsen, Jon R., Korošec, Peter, Kuehn, Annette, Lack, Gideon, Le, Thuy My, Lopata, Andreas, Luengo, Olga, Mäkelä, Mika, Marra, Alessandro Maria, Mills, Clare, Morisset, Martine, Muraro, Antonella, Nowak-Wegrzyn, Anna, Nugraha, Roni, Ollert, Markus, Palosuo, Kati, Pastorello, Elide Anna, Patil, Sarita Ulhas, Platts-Mills, Thomas, Pomés, Anna, Poncet, Pascal, Potapova, Ekaterina, Poulsen, Lars K., Radauer, Christian, Radulovic, Suzana, Raulf, Monika, Rougé, Pierre, Sastre, Joaquin, Sato, Sakura, Scala, Enrico, Schmid, Johannes M., Schmid-Grendelmeier, Peter, Schrama, Denise, Sénéchal, Hélène, Traidl-Hoffmann, Claudia, Valverde-Monge, Marcela, van Hage, Marianne, van Ree, Ronald, Verhoeckx, Kitty, Vieths, Stefan, Wickman, Magnus, Zakzuk, Josefina, and Matricardi, Paolo M. (2023) EAACI Molecular Allergology User's Guide 2.0. Pediatric Allergy and Immunology, 34 (S28). e13854.

Pratap, Kunal, Majzoub, Marwan E., Taki, Aya C., Miranda Hernandez, Socorro, Magnusson, Marie, Glasson, Christopher, de Nys, Rocky, Thomas, Torsten, Lopata, Andreas L., and Kamath, Sandip D. (2022) The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. Foods, 11 (4). 565.

Kalic, Tanja, Kuehn, Annette, Aumayr, Martina, Bartra, Joan, Bindslev-Jensen, Carsten, Codreanu-Morel, Françoise, Domínguez, Olga, Forstenlechner, Peter, Hemmer, Wolfgang, Kamath, Sandip D., Leung, Agnes, Leung, Nicki, Lifanov, Yuri, Mortz, Charlotte G., Pascal, Mariona, Ristl, Robin, Sørensen, Martin, Üzülmez, Öykü, Yeghiazaryan, Lusine, Wong, Gary, Hafner, Christine, and Breiteneder, Heimo (2022) Identification of Potentially Tolerated Fish Species by Multiplex IgE Testing of a Multinational Fish-Allergic Patient Cohort. Journal Of Allergy And Clinical Immunology: In Practice, 10 (12). pp. 3284-3292.

Kabasser, Stefan, Pratap, Kunal, Kamath, Sandip, Taki, Aya, Dang, Thanh, Koplin, Jennifer, Perrett, Kirsten, Hummel, Karin, Radauer, Christian, Breiteneder, Heimo, Lopata, Andreas L., and Bublin, Merima (2022) Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. Food Chemistry, 370. 131028.

Kamath, Sandip D., Liu, Tiange, Giacomin, Paul, Loukas, Alex, Navarro, Severine, and Lopata, Andreas L. (2022) Mollusk allergy: Not simply cross-reactivity with crustacean allergens. Allergy, 77 (10). pp. 3127-3130.

Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Kamath, Sandip D., and Lopata, Andreas L. (2022) Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis. Foods, 11 (3). 404.

Ruethers, Thimo, Nugraha, Roni, Taki, Aya C., O'Malley, Andrea, Karnaneedi, Shaymaviswanathan, Zhang, Stephanie, Kapingidza, A. Brenda, Mehr, Sam, Kamath, Sandip D., Chruszcz, Maksymilian, Mackay, Graham, Campbell, Dianne E., and Lopata, Andreas L. (2022) The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin. Pediatric Allergy and Immunology, 33 (5). e13781.

Nugraha, Roni, Ruethers, Thimo, Johnston, Elecia B., Rolland, Jennifer M., O’Hehir, Robyn E., Kamath, Sandip D., and Lopata, Andreas L. (2021) Effects of extraction buffer on the solubility and immunoreactivity of the pacific oyster allergens. Foods, 10 (2). 409.

Ruethers, Thimo, Taki, Aya C., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Kalic, Tanja, Dai, Danyi, Daduang, Sakda, Leeming, Michael, Williamson, Nicholas A., Breiteneder, Heimo, Mehr, Sam S., Kamath, Sandip, Campbell, Dianne E., and Lopata, Andreas (2021) Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5). pp. 1443-1453.

Heidelberg, Cecilie T., Bang, Berit, Thomassen, Marte R., Kamath, Sandip D., Ruethers, Thimo, Lopata, Andreas L., Madsen, Anne M., Sandsund, Mariann, and Aasmoe, Lisbeth (2021) Exposure to Bioaerosols during Fish Processing on Board Norwegian Fishing Trawlers. Annals of Work Exposures and Health, 65 (6). pp. 694-702.

Sharp, Michael F., Taki, Aya C., Ruethers, Thimo, Stephen, Juan N., Daly, Norelle L., Lopata, Andreas L., and Kamath, Sandip D. (2021) IgE and IgG4 epitopes revealed on the major fish allergen Lat c 1. Molecular Immunology, 131. pp. 155-163.

Karnaneedi, Shaymaviswanathan, Huerlimann, Roger, Johnston, Elecia B., Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Kamath, Sandip D., Wade, Nicholas M., Jerry, Dean R., and Lopata, Andreas L. (2021) Novel allergen discovery through comprehensive de novo transcriptomic analyses of five shrimp species. International Journal of Molecular Sciences, 22 (1). 32.

Chinnappan, Raja, Rahamn, Anas Abdel, AlZabn, Razan, Kamath, Sandip, Lopata, Andreas L., Abu-Salah, Khalid M., and Zourob, Mohammed (2020) Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin. Food Chemistry, 314. 126133.

Davis, Carla M., Gupta, Ruchi S., Aktas, Ozge N., Diaz, Veronica, Kamath, Sandip D., and Lopata, Andreas L. (2020) Clinical management of seafood allergy. Journal Of Allergy And Clinical Immunology: In Practice, 8 (1). pp. 37-44.

Kalic, Tanja, Kamath, Sandip D., Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Le, Thu T.K., Humeniuk, Piotr, Williamson, Nicholas A., Hira, Diamond, Rolland, Jennifer M., O'Hehir, Robyn E., Dai, Danyi, Campbell, Dianne E., Breiteneder, Heimo, and Lopata, Andreas L. (2020) Collagen-an important fish allergen for improved diagnosis. Journal Of Allergy And Clinical Immunology: In Practice, 8 (9). pp. 3084-3092.

Ruethers, Thimo, Taki, Aya C., Khangurha, Jasmit, Roberts, James, Buddhadasa, Saman, Clarke, Dean, Hedges, Claire E., Campbell, Dianne E., Kamath, Sandip D., Lopata, Andreas L., and Koeberl, Martina (2020) Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture, 100 (12). pp. 4353-4363.

Kamath, Sandip D., Scheiblhofer, Sandra, Johnson, Christopher M., Machado, Yoan, McLean, Thomas, Taki, Aya C., Ramsland, Paul A., Iyer, Swati, Joubert, Isabella, Hofer, Heidi, Wallner, Michael, Thalhamer, Josef, Rolland, Jennifer, O’Hehir, Robyn, Briza, Peter, Ferreira, Fatima, Weiss, Richard, and Lopata, Andreas L. (2020) Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin. Allergy, 75 (11). pp. 2909-2919.

Mendoza-Porras, Omar, Kamath, Sandip, Harrison, James O., Colgrave, Michelle L., Huerlimann, Roger, Lopata, Andreas L., and Wade, Nicholas M. (2020) Resolving hemocyanin isoform complexity in haemolymph of black tiger shrimp Penaeus monodon - implications in aquaculture, medicine and food safety. Journal of Proteomics, 218. 103689.

Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.

Pratap, Kunal, Taki, Aya C., Johnston, Elecia B., Lopata, Andreas L., and Kamath, Sandip D. (2020) A comprehensive review on natural bioactive compounds and probiotics as potential therapeutics in food allergy treatment. Frontiers in Immunology, 11. 996.

Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, and Lopata, Andreas L. (2019) Conservation analysis of B-cell allergen epitopes to predict clinical cross-reactivity between shellfish and inhalant invertebrate allergens. Frontiers in Immunology, 10. 2676.

Johnston, Elecia B., Kamath, Sandip D., Iyer, Swati P., Pratap, Kunal, Karnaneedi, Shaymaviswanathan, Taki, Aya C., Nugraha, Roni, Schaeffer, Patrick M., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2019) Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults. Molecular Immunology, 112. pp. 330-337.

Kalic, Tanja, Effinger, Isabella, Kamath, Sandip D., Palladino, Chiara, Mayr, Vanessa, Tscheppe, Angelika, Ruethers, Thimo, Waltl, Eva E., Niederberger, Verena, Lengger, Nina, Radauer, Christian, Hafner, Christine, Lopata, Andreas L., Bublin, Merima, and Breiteneder, Heimo (2019) Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines. Molecular Immunology, 112. pp. 140-150.

Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T.K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D., and Lopata, Andreas L. (2018) Seafood allergy: a comprehensive review of fish and shellfish allergens. Molecular Immunology, 100. pp. 28-57.

Ruethers, T., Raith, M., Sharpe, M.F., Koeberl, M., Stephen, J.N., Nugraha, R., Le, T.T.K., Quirce, S., Nguyen, H.X.M., Kamath, S.D., Mehr, S.S., Campbell, D.E., Bridges, C.R., Taki, A.C., Swoboda, I., and Lopata, A.L. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clinical & Experimental Allergy, 48 (4). pp. 452-463.

Kamath, S.D., and Lopata, A.L. (2018) Berufsallergien verursacht durch fisch und schalentiere: verbesserung der arbeitsbedingungen in der fisch- und meeresfrüchte-verarbeitenden industrie sind erforderlich / An overview of occupational allergy to fish and shellfish: towards improved management of seafood processing workers. Allergologie, 41 (11). pp. 529-539.

Pascal, Mariona, Kamath, Sandip D., and Faber, Margaretha (2018) Diagnosis and management of shellfish allergy: current approach and future needs. Current Treatment Options in Allergy, 5 (4). pp. 470-486.

Rolland, Jennifer M., Varese, Nirupama P., Abramovitch, Jodie B., Anania, Jessica, Nugraha, Roni, Kamath, Sandip, Hazard, Anita, Lopata, Andreas L., and O’Hehir, Robyn E. (2018) Effect of heat processing on IgE reactivity and cross-reactivity of Tropomyosin and other allergens of Asia-Pacific mollusc species: identification of novel Sydney rock oyster Tropomyosin Sac g 1. Molecular Nutrition & Food Research, 62 (14). 1800148.

Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Zenger, Kyall R., Rolland, Jennifer M., O’Hehir, Robyn E., and Lopata, Andreas L. (2018) Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources. Journal of Allergy and Clinical Immunology, 141 (4). e8. pp. 1501-1504.

Lopata, A.L., Kleine-Tebbe, J., and Kamath, S.D. (2017) Allergens and molecular diagnostics of shellfish allergy. In: Kleine-Tebbe, Jörg, and Jakob, Thilo, (eds.) Molecular Allergy Diagnostics: innovation for a better patient management. Springer, Cham, Switzerland, pp. 399-414.

Kamath, Sandip, Johnston, Elecia, Iyer, Swati, Schaeffer, Patrick, Koplin, Jennifer, Allen, Katrina, and Lopata, Andreas (2017) IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite. Pediatric Allergy and Immunology, 28 (7). pp. 703-707.

Matricardi, P.M., Kleine-Tebbe, J., Hoffmann, H.J., Valenta, R., Hilger, C., Hofmaier, S., Aalberse, R.C., Agache, I., Asero, R., Ballmer-Weber, B., Barber, D., Beyer, K., Biedermann, T., Bilò, M.B., Blank, S., Bohle, B., Bosshard, P.P., Breiteneder, H., Brough, H.A., Caraballo, L., Caubet, J.C., Crameri, R., Davies, J.M., Douladiris, N., Ebisawa, M., Elgenmann, P.A., Fernandez-Rivas, M., Ferreira, F., Gadermaier, G., Glatz, M., Hamilton, R.G., Hawranek, T., Hellings, P., Hoffmann-Sommergruber, K., Jakob, T., Jappe, U., Jutel, M., Kamath, S.D., Knol, E.F., Korosec, P., Kuehn, A., Lack, G., Lopata, A.L., Mäkelä, M., Morisset, M., Niederberger, V., Nowak-Wezgrzyn, A.H., Papadopoulos, N.G., Pastorello, E.A., Pauli, G., Platts-Mills, T., Posa, D., Poulsen, L.K., Raulf, M., Sastre, J., Scala, E., Schmid, J.M., Schmid-Grendelmeier, P., van Hage, M., van Ree, R., Vieths, S., Weber, R., Wickman, M., Muraro, A., and Ollert, M. (2016) EAACI molecular allergology user's guide. Pediatric Allergy and Immunology, 27 (S23). pp. 1-250.

Lopata, Andreas L., Kleine-Tebbe, Jörg, and Kamath, Sandip D. (2016) Allergens and molecular diagnostics of shellfish allergy: part 22 of the series Molecular Allergology. Allergo, 25 (7). pp. 210-218.

Nugraha, Roni, Kamath, Sandip D., Ruethers, Thimo, Johnston, Elecia, Koeberl, Martina, Rolland, Jennifer M., O'Hehir, Robyn E., Zenger, Kyall R., and Lopata, Andreas L. (2016) Identification of novel oyster allergens using a combined transcriptomic and proteomic approach for improved component resolved diagnosis. Internal Medicine Journal, 46 (Supplement 4). P16. p. 9.

Thomassen, Marte R., Kamath, Sandip D., Lopata, Andreas L., Madsen, Anne Mette, Eduard, Wijnand, Bang, Berit E., and Aasmoe, Lisbeth (2016) Occupational exposure to bioaerosols in Norwegian crab processing plants. Annals of Occupational Hygiene, 60 (7). pp. 781-794.

Sharp, Michael F., Stephen, Juan N., Kraft, Lukas, Weiss, Thomas, Kamath, Sandip P., and Lopata, Andreas L. (2015) Immunological cross-reactivity between four distant parvalbumins-Impact on allergen detection and diagnostics. Molecular Immunology, 63 (2). pp. 437-448.

Koeberl, Martina, Kamath, Sandip D., Saptarshi, Shruti R., Smout, Michael J., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2014) Auto-induction for high yield expression of recombinant novel isoallergen tropomyosin from King prawn (Melicertus latisulcatus) for improved diagnostics and immunotherapeutics. Journal of Immunological Methods, 415. pp. 6-16.

Sharp, Michael F., Kamath, Sandip D., Koeberl, Martina, Jerry, Dean R., O'Hehir, Robyn E., Campbell, Dianne E., and Lopata, Andreas L. (2014) Differential IgE binding to isoallergens from Asian seabass (Lates calcarifer) in children and adults. Molecular Immunology, 62 (1). pp. 77-85.

Kamath, Sandip D., Thomassen, Marte R., Saptarshi, Shruti R., Nguyen, Hong M.X., Aasmoe, Lisbeth, Bang, Berit E., and Lopata, Andreas L. (2014) Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities. International Journal of Hygiene and Environmental Health, 217 (7). pp. 740-750.

Saptarshi, Shruti R., Sharp, Michael F., Kamath, Sandip D., and Lopata, Andreas L. (2014) Antibody reactivity to the major fish allergen parvalbumin is determined by isoforms and impact of thermal processing. Food Chemistry, 148. pp. 321-328.

Johnston, Elecia B., Kamath, Sandip D., Lopata, Andreas L., and Schaeffer, Patrick M. (2014) Tus-Ter-lock immuno-PCR assays for the sensitive detection of tropomyosin-specific IgE antibodies. Bioanalysis, 6 (4). pp. 465-476.

Kamath, Sandip D., Rahman, Anas M. Abdel, Voskamp, Asrid, Komoda, Toshikazu, Rolland, Jennifer M., O'hehir, Robyn E., and Lopata, Andreas L. (2014) Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: a comprehensive allergenomic approach. Molecular Nutrition & Food Research, 58 (5). pp. 1144-1155.

Kamath, Sandip D., and Lopata, Andreas L. (2014) Sensitivity to shellfish: an overview of food allergy to crustaceans and molluscs. In: Hay, Robert M., (ed.) Shellfish: human consumption, health implications and conservation concerns. Nova Science, New York, NY, USA, pp. 385-397.

Kamath, Sandip Dayanand (2014) Identification and characterisation of novel shellfish allergens for improved diagnosis. PhD thesis, James Cook University.

Kamath, Sandip D., Rahman, Anas M. Abdel, Komoda, Toshikazu, and Lopata, Andreas L. (2013) Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies. Food Chemistry, 141 (4). pp. 4031-4039.

Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.

Rahman, Anas M. Abdel, Kamath, Sandip D., Gagne, Sebastien, Lopata, Andreas L., and Helleur, Robert (2013) Comprehensive proteomics approach in characterizing and quantifying allergenic proteins from northern shrimp: toward better occupational asthma prevention. Journal of Proteome Research, 12 (2). pp. 647-656.

Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). e67487. pp. 1-13.

Kamath, S., Voskamp, A., Rolland, J., O'Hehir, R., and Lopata, A. (2012) Differential IgE reactivity of shellfish allergic patients to fresh and heat treated black tiger prawn (Penaeus monodon) and king prawn (Melicertus latisculatus). In: Abstracts of the European Academy of Allergy and Clinical Immunology Congress 2012 (67) 1471. p. 551. From: European Academy of Allergy and Clinical Immunology Congress 2012, 16-20 June 2012, Geneva, Switzerland.

Lopata, Andreas L., and Kamath, Sandip (2012) Shellfish allergy diagnosis: gaps and needs. Current Allergy and Clinical Immunology, 25 (2). pp. 60-66.

Rahman, Anas M. Abdel, Kamath, Sandip D., Lopata, Andreas L., Robinson, John J., and Helleur, Robert J. (2011) Biomolecular characterization of allergenic proteins in snow crab (Chionoecetes opilio) and de novo sequencing of the second allergen arginine kinase using tandem mass spectrometry. Journal of Proteomics, 74 (2). pp. 231-241.

Rahman, Anas M. Abdel, Kamath, Sandip, Lopata, Andreas L., and Helleur, Robert J. (2010) Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry. Rapid Communications in Mass Spectrometry, 24 (16). pp. 2462-2470.