Article

Hofstee, Pierre, James-McAlpine, Janelle, McKeating, Daniel R., Vanderlelie, Jessica J., Cuffe, James S.M., and Perkins, Anthony V. (2021) Low serum selenium in pregnancy is associated with reduced T3 and increased risk of GDM. Journal of Endocrinology, 241 (1). pp. 45-57.

Law, Kwok Hong, Dimmock, James A., Thornton, Ashleigh L., Nicholas, Joanna C., Ho, Gordon, Gucciardi, Daniel F., Guelfi, Kym J., and Jackson, Ben (2021) ‘They deserve a treat’: the nature and antecedents of parental licensing surrounding children’s physical activity. Public Health Nutrition, 24 (8). pp. 2098-2108.

Masih, Tasmiah, Dimmock, James A., Guelfi, Kym J., and Epel, Elissa (2020) An 8-week relaxation program consisting of progressive muscle relaxation and mindfulness meditation to reduce stress and attenuate stress-driven eating. Applied Psychology: Health and Wellbeing, 12 (1). pp. 188-211.

James-McAlpine, Janelle M., Vincze, Lisa, Vanderlelie, Jessica J., and Perkins, Anthony V (2020) Effect of micronutrient supplements on low-risk pregnancies in high-income countries: a systematic quantitative literature review. Public Health Nutrition, 23 (13). pp. 2434-2444.

Beer, Natalya J., Dimmock, James A., Jackson, Ben, and Guelfi, Kym J. (2020) Exercise-related factors that influence post-exercise energy intake: a psychological perspective. Journal of Science and Medicine in Sport, 23 (11). pp. 1068-1073.

James-McAlpine, Janelle M., Vincze, Lisa J., Vanderlelie, Jessica J., and Perkins, Anthony V. (2020) Influence of dietary intake and decision-making during pregnancy on birth outcomes. Nutrition and Dietetics, 77 (3). pp. 323-330.

Beer, Natalya J., Dimmock, James A., Jackson, Ben, and Guelfi, Kym J. (2020) Interactions of sprint interval exercise and psychological need-support on subsequent food intake among physically inactive men and women. Applied Physiology, Nutrition and Metabolism, 45 (8). pp. 835-844.

McAlpine, Janelle M., Vanderlelie, Jessica J., Vincze, Lisa J., and Perkins, Anthony V. (2020) Use of micronutrient supplements in pregnant women of south-east Queensland. Australian and New Zealand Journal of Obstetrics and Gynaecology, 60 (4). pp. 561-567.

Buru, Kakale, Emeto, Theophilus I., Malau-Aduli, Aduli E.O., and Malau-Aduli, Bunmi S. (2020) The efficacy of school-based interventions in preventing adolescent obesity in Australia. Healthcare, 8 (4). 514.

McAlpine, Janelle M., Perkins, Anthony V., and Vanderlelie, Jessica J. (2019) Design, development, and evaluation of the Maternal Outcomes and Nutrition Tool (MONT). Maternal and Child Nutrition, 15 (1). e12634.

McAlpine, Janelle M., McKeating, Daniel R., Vincze, Lisa, Vanderlelie, Jessica J., and Perkins, Anthony V. (2019) Essential mineral intake during pregnancy and its association with maternal health and birth outcomes in South East Queensland, Australia. Nutrition and Metabolic Insights, 12.

Leonard, Dympna, Buttner, Petra, Thompson, Fintan, Makrides, Maria, and McDermott, Robyn (2018) Anaemia in pregnancy among Aboriginal and Torres Strait Islander women of Far North Queensland: a retrospective cohort study. Nutrition and Dietetics, 75 (5). pp. 457-467.

Stevens, Briony, Watt, Kerrianne, Brimblecombe, Julie, Clough, Alan, and Judd, Jennifer (2018) Development of a locally produced, balanced protein–energy food-based supplement and its acceptance by undernourished pregnant women in Northern Bangladesh. Journal of Hunger & Environmental Nutrition, 13 (1). pp. 100-115.

Aquino, Danielle, Leonard, Dympna, Hadgraft, Nyssa, and Marley, Julia V. (2018) High prevalence of early onset anaemia amongst Aboriginal and Torres Strait Islander infants in remote northern Australia. Australian Journal of Rural Health, 26 (4). pp. 245-250.

West, Jessica S., Guelfi, Kym J., Dimmock, James A., and Jackson, Ben (2018) Preliminary validation of the exercise-snacking licensing scale: rewarding exercise with unhealthy snack foods and drinks. Nutrients, 10 (12). 1866.

Phie, James, Moxon, Joseph V., Krishna, Smriti M., Kinobe, Robert, Morton, Susan K., and Golledge, Jonathan (2018) A diet enriched with tree nuts reduces severity of atherosclerosis but not abdominal aneurysm in angiotensin II-infused apolipoprotein E deficient mice. Atherosclerosis, 277. pp. 28-33.

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Kokavec, Anna (2017) Effect of wine on postprandial serum insulin, plasma glucose, serum IgA and insulin sensitivity as all wines are not the same. Journal of Diabetes & Metabolism, 8 (Suppl 1).

Rowland, Dominic, Ickowitz, Amy, Powell, Bronwen, Nasi, Robert, and Sunderland, Terry (2017) Forest foods and healthy diets: quantifying the contributions. Environmental Conservation, 44 (2). pp. 102-114.

Black, Andrew P., D'Onise, Katina, McDermott, Robyn, Vally, Hassan, and O'dea, Kerin (2017) How effective are family-based and institutional nutrition interventions in improving children's diet and health? A systematic review. BMC Public Health, 17. 818.

West, Jessica, Guelfi, Kym J., Dimmock, James A., and Jackson, Ben (2017) “I deserve a treat”: exercise motivation as a predictor of post-exercise dietary licensing beliefs and implicit associations toward unhealthy snacks. Psychology of Sport and Exercise, 32. pp. 93-101.

Leonard, Dympna, Aquino, Danielle, Hadgraft, Nyssa, Thompson, Fintan, and Marley, Julia V. (2017) Poor nutrition from first foods: a cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia. Nutrition and Dietetics, 74 (5). pp. 436-445.

Haleagrahara, Nagaraja, Miranda-Hernandez, Socorro, Alim, Md Abdul, Hayes, Linda, Bird, Guy, and Ketheesan, Natkunam (2017) Therapeutic effect of quercetin in collagen-induced arthritis. Biomedicine & Pharmacotherapy, 90. pp. 38-46.

Hughes, Samuel D., Ketheesan, Natkunam, and Haleagrahara, Nagaraja (2017) The therapeutic potential of plant flavonoids on rheumatoid arthritis. Critical Reviews in Food Science and Nutrition, 57 (17). pp. 3601-3613.

Magalingam, Kasthuri Bai, Radhakrishnan, Ammu, and Haleagrahara, Nagaraja (2016) Protective effects of quercetin glycosides, rutin, and isoquercetrin against 6-hydroxydopamine (6-OHDA)-induced neurotoxicity in rat pheochromocytoma (PC-12) cells. International Journal of Immunopathology and Pharmacology, 29 (1). pp. 30-39.

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Stevens, Briony, Watt, Kerrianne, Brimbecombe, Julie, Clough, Alan, Judd, Jenni, and Lindsay, Daniel (2016) The role of seasonality on the diet and household food security of pregnant women living in rural Bangladesh: a cross-sectional study. Public Health Nutrition, 20 (1). pp. 121-129.

Stevens, Briony, Clough, Alan, Brimbecombe, Julie, Watt, Kerrianne, and Judd, Jenni (2016) The use of a modified version of Photovoice to identify maternal dietary consumption enablers and barriers in northern Bangladesh. International Journal of Food, Nutrition and Public Health, 8 (1). pp. 1-19.

Golledge, J., Moxon, J.V., Jones, R.E., Hankey, G.J., Yeap, B.B., Flicker, L., and Norman, P.E. (2015) Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study. Journal of Nutrition, Health and Aging, 19 (8). pp. 805-811.

Au, Minnie, Power, Jacinta, and Gilmore, David (2015) Proton pump inhibitors and vitamin B12 deficiency in older adults: a systematic review of clinical studies. Annals of the Australasian College of Tropical Medicine, 17 (1). p. 17.

Stevens, Briony, Buttner, Petra, Watt, Kerrianne, Clough, Alan, Brimblecombe, Julie, and Judd, Jenni (2015) The effect of balanced protein energy supplementation in undernourished pregnant women and child physical growth in low- and middle-income countries: a systematic review and meta-analysis. Maternal and Child Nutrition, 11 (4). pp. 415-432.

Palanisamy, Uma D., Sivanathan, Muniswaran, Subramaniam, Thavamanithevi, Radhakrishnan, Ammu K., Nagaraja, Haleagrahara, Sundralingam, Usha, and Chiew, Gan Seng (2015) Refining ostrich oil and its stabilization with curcumin. Journal of Nutritional Health & Food Engineering, 2 (2). pp. 1-7.

Kumar, Senthil Arun, Magnusson, Marie, Ward, Leigh C., Paul, Nicholas A., and Brown, Lindsay (2015) Seaweed supplements normalise metabolic, cardiovascular and liver responses in high-carbohydrate, high-fat fed rats. Marine Drugs, 13 (2). pp. 788-805.

Olaganathan, Rajee, Xuan Yi, Zack Ho, Jie Chong, Alvin Tan, Wong, Xue Feng, Soh, Mei Yi, and Pei Zhen, Felicia Tan (2015) Is nutritional labeling a sustainable option for restaurants. American International Journal of Contemporary Scientific Research, 2 (2). 304. pp. 25-48.

Dimmock, James A., Guelfi, Kym J., West, Jessica S., Masih, Tasmiah, and Jackson, Ben (2015) Does motivation for exercise influence post-exercise snacking behavior? Nutrients, 7 (6).

Pyne, David B., West, Nicholas P., Cox, Amanda J., and Cripps, Allan W. (2015) Probiotics supplementation for athletes: clinical and physiological effects. European Journal of Sport Science, 15 (1). pp. 63-72.

McAlpine, J.M., Scott, R., Scuffham, P.A., Perkins, A.V., and Vanderlelie, J.J. (2015) The association between third trimester multivitamin/mineral supplements and gestational length in uncomplicated pregnancies. Women and Birth, 29 (1). pp. 41-46.

Ashwell, M., Hulshof, T., Johns, D., Bornet, F., and Lasikiewicz, N. (2014) Weight management in the digital age. Nutrition Bulletin, 39 (4). pp. 390-394.

Lasikiewicz, N., Myrissa, K., Hoyland, A., and Lawton, C.L. (2014) Psychological benefits of weight loss following behavioural and/or dietary weight loss interventions: a systematic research review. Appetite, 72. pp. 123-137.

Hunter, Ernest, Onnis, Leigh-ann, and Pritchard, John (2014) Gardens of discontent: health and horticulture in remote Aboriginal Australia. AIATSIS Research Publications, 34. pp. 1-36.

Happell, Brenda, Stanton, Robert, Hoey, Wendy, and Scott, David (2014) Knowing is not doing: The relationship between health behaviour knowledge and actual health behaviours in people with serious mental illness. Mental Health and Physical Activity, 7 (3). pp. 198-204.

Turner, D.R., Sinclair, W.H., and Knez, W.L. (2014) Nutritional adequacy of vegetarian and omnivore dietary intakes. Journal of Nutrition and Health Sciences, 1 (2). 201. pp. 1-4.

Cichero, Julie A.Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter, and Murray, Joseph (2013) The need for international terminology and definitions for texture-modified foods and thickened liquid used in dysphagia management: foundations of a global initiative. Current Physical Medicine and Rehabilitation Reports, 1 (4). pp. 280-291.

Gratwick-Sarll, Kassandra, Mond, Jonathan, and Hay, Phillipa (2013) Self-recognition of eating-disordered behavior in college women: further evidence of poor eating disorders "mental health literacy"? Eating Disorders, 21 (4). pp. 310-327.

Lasikiewicz, N., Myrissa, K., Hoyland, A., and Lawton, C.L. (2013) Psychological benefits of weight loss: a systematic research review. Obesity Facts, 6 (Supplement 1). HTP.021. p. 132.

Rosewll, Alexander, Clark, Geoffrey, Mabong, Paul, Ropa, Berry, Posani, Enoch, Man, Nicola W.Y., Dutta, Samir R., Wickramasinghe, Wasa, Qi, Lixia, Ng, Jack, Mola, Glen C., Zwi, Anthony B., and McIntrye, Raina (2013) Concurrent outbreaks of cholera and peripheral neuropathy associated with high mortality among persons internally displaced by a volcanic eruption. PLoS ONE, 8 (9). e72566.

Bird, Stephen (2013) Gain 5X more muscle! Muscle Magazine, Dec-Jan. pp. 58-61.

Au, Minnie (2013) Proton pump inhibitor use and vitamin B12 deficiency: a problem in the future. Medical Student Journal of Australia, 5 (1). pp. 10-15.

Mitchison, Deborah, Mond, Jonathan, Slewa-Younan, Shameran, and Hay, Phillipa (2013) Sex differences in health-related quality of life impairment associated with eating disorder features: a general population study. International Journal of Eating Disorders, 46 (4). pp. 375-380.

Bird, Stephen P., Mabon, Tom, Pryde, Mitchell, Feebrey, Sarah, and Cannon, Jack (2013) Triphasic multinutrient supplementation during acute resistance exercise improves session volume load and reduces muscle damage in strength-trained athletes. Nutrition Research, 33 (5). pp. 376-387.

Sinclair, Wade, and Marshall, Nick J. (2012) Hydration status of lifesaving atheltes during international competition. International Journal of Aquatic Research and Education, 6 (4). pp. 294-302.

Li, Ming, McDermott, Robyn, D'Onise, Katina, and Leonard, Dympna (2012) Folate status and health behaviours in two Australian Indigenous populations in north Queensland. Public Health Nutrition, 15 (10). pp. 1959-1965.

D'Onise, Katina, McDermott, Robyn Anne, Leonard, Dympna, and Campbell, Sandra Kaye (2012) Lack of folate improvement in high risk indigenous Australian adults over an average of 6.5 years: a cohort study. Asia Pacific Journal of Clinical Nutrition, 21 (3). pp. 431-439.

Haleagrahara, Nagaraja, Varkkey, Julian, and Chakravarthi, Srikumar (2011) Cardioprotective effects of glycyrrhizic acid against isoproterenol-induced myocardial ischemia in rats. International Journal of Molecular Sciences, 12 (10). pp. 7100-7113.

Hart, Susan, Abraham, Suzanne, Franklin, Richard, and Russell, Janice (2011) Weight changes during inpatient refeeding of underweight eating disorder patients. European Eating Disorders Review, 19 (5). pp. 390-397.

Haleagrahara, Nagaraja, Siew, Cheng Jun, Mitra, Nilesh Kumar, and Kumari, Mangala (2011) Neuroprotective effect of bioflavonoid quercetin in 6-hydroxydopamine-induced oxidative stress biomarkers in the rat striatum. Neuroscience Letters, 500 (2). pp. 139-143.

Perera, Joachim, Tan, Joon Heng, Jeevathayaparan, S., Chakravarthi, Srikumar, and Haleagrahara, Nagaraja (2011) Neuroprotective effects of alpha lipoic acid on haloperidol-induced oxidative stress in the rat brain. Cell & Bioscience , 1 (1). pp. 1-6.

Hart, Susan, Abraham, Suzanne, Franklin, Richard C., and Russell, Janice (2011) The reasons why eating disorder patients drink. European Eating Disorders Review, 19 (2). pp. 121-128.

Jackie, Tan, Haleagrahara, Nagaraja, and Chakravarthi, Srikumar (2011) Antioxidant effects of Etlingera elatior flower extract against lead acetate: induced perturbations in free radical scavenging enzymes and lipid peroxidation in rats. BMC Research Notes, 4. 67. pp. 1-8.

Hart, Susan, Abraham, Suzanne, Franklin, Richard C., Twigg, Stephen M., and Russell, Janice (2011) Hypoglycaemia following a mixed meal in eating disorder patients. Postgraduate Medical Journal, 87 (1028). pp. 405-409.

Haleagrahara, Nagaraja, Varkkey, Julian, and Chakravarthi, Srikumar (2011) N-acetylcysteine offers cardioprotection by decreasing cardiac lipid hydroperoxides and 8-isoprostane level in isoproterenol-induced cardiotoxicity in rats. Cardiovascular Toxicology, 11 (4). pp. 373-381.

Doyle, P.T., Stockdale, C.R., Jenkin, M.L., Walker, G.P., Dunshea, F.R., Shields, P.M., and McKenna, A. (2011) Producing milk with uniform high selenium concentrations on commercial dairy farms. Animal Production Science, 51 (2). pp. 87-94.

Stockdale, C.R., Shields, P.M., McKenna, A., Walker, G.P., Dunshea, F.R., and Doyle, P.T. (2011) Selenium levels in cows fed pasture and concentrates or a total mixed ration and supplemented with selenized yeast to produce milk with supra-nutritional selenium concentrations. Journal of Dairy Science, 94 (1). pp. 262-272.

Nowak, Madeleine, Büttner, Petra, Harrison, Simone, and McCutchan, Cynthia (2010) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults? Nutrition and Dietetics, 67 (4). pp. 224-230.

Trapp, Denise, Knez, Wade, and Sinclair, Wade (2010) Could a vegetarian diet reduce exercise-induced oxidative stress? A review of the literature. Journal of Sports Sciences, 28 (12). pp. 1261-1268.

Vangaveti, Venkat, Shashidhar, Venkatesh, Jarrod, Ghassan, Baune, Bernhard T., and Kennedy, R. Lee (2010) Free fatty acid receptors: emerging targets for treatment of diabetes and its complications. Therapeutic Advances in Endocrinology and Metabolism, 1 (4). pp. 165-175.

Dye, Louise, Gilsenan, Mary B., Quadt, Frits, Martens, Vanessa E. G., Bot, Arjen, Lasikiewicz, Nicola, Camidge, Diana, Croden, Fiona, and Lawton, Clare (2010) Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults. Molecular Nutrition & Food Research, 54 (4). pp. 506-515.

Dye, Louise, Mansfield, Michael, Lasikiewicz, Nicola, Mahawish, Lena, Schnell, Rainer, Talbot, Duncan, Chauhan, Hitesh, Croden, Fiona, and Lawton, Clare (2010) Correspondence of continuous interstitial glucose measurement against arterialised and capillary glucose following an oral glucose tolerance test in healthy volunteers. British Journal of Nutrition, 103 (1). pp. 134-140.

Haleagrahara, Nagaraja, and Ponnusamy, Kumar (2010) Neuroprotective effect of Centella asiatica extract (CAE) on experimentally induced parkinsonism in aged Sprague-Dawley rats. Journal of Toxicological Sciences, 35 (1). pp. 41-47.

Walker, G.P., Dunshea, F.R., Heard, J.W., Stockdale, C.R., and Doyle, P.T. (2010) Output of selenium in milk, urine, and feces is proportional to selenium intake in dairy cows fed a total mixed ration supplemented with selenium yeast. Journal of Dairy Science, 93 (10). pp. 4644-4650.

Haleagrahara, Nagaraja, Jackie, Tan, Chakravarthi, Srikumar, Rao, Mallikarjuna, and Pasupathi, Thanikachalam (2010) Protective effects of Etlingera elatior extract on lead acetate-induced changes in oxidative biomarkers in bone marrow of rats. Food and Chemical Toxicology, 48. pp. 2688-2694.

Haleagrahara, Nagaraja, Radhakrishnan, Ammu, Lee, Nagarajah, and Kumar, Pomnnusamy (2009) Flavonoid quercetin protects against swimming stress-induced changes in oxidative biomarkers in the hypothalamus of rats. European Journal of Pharmacology, 621 (1-3). pp. 46-52.

Mond, J.M., Hay, P.J., Darby, A., Paxton, S.J., Quirk, F., Buttner, P., Owen, C., and Rodgers, B. (2009) Women with bulimic eating disorders: when do they receive treatment for an eating problem? Journal of Consulting and Clinical Psychology, 77 (5). pp. 835-844.

Darby, A., Hay, P., Quirk, F., Mond, J., Buettner, P.G., Paxton, S.J., and Kennedy, R.L. (2009) Better psychological health is associated with weight stability in women with eating disorders. Eating and Weight Disorders, 14 (1). pp. 13-22.

Kennedy, R.L., Malabu, U., Kazi, M., and Shashidhar, V. (2008) Management of obesity in the elderly: too much and too late? Journal of Nutrition, Health and Aging, 12 (9). pp. 608-621.

Uglietta, Raffaele, Doyle, Peter T., Walker, Glen P., Heard, Joanna W., Leddin, Clare M., Stockdale, C. Richard, McIntosh, Graeme H., Young, Graeme P., and Dunshea, Frank R. (2008) Bioavailability of selenium from selenium-enriched milk assessed in the artificially reared neonatal pig. Nutrition and Dietetics, 65 (Suppl. 3). S37-S40.

Gill, Harsharn, and Walker, Glen (2008) Selenium, immune function and resistance to viral infections. Nutrition and Dietetics, 65 (Suppl 3). S41-S47.

Kimlin, Michael, Harrison, Simone, Nowak, Madeleine, Moore, Michael, Brodie, Alison, and Lang, Carolyn (2007) Does a high UV environment ensure adequate Vitamin D status? Journal of Photochemistry and Photobiology B-Biology, 89 (2-3). pp. 139-147.

Al Mamun, Abdullah, Cramb, Susanna, McDermott, Brett M., O'Callaghan, Michael, Najman, Jake M., and Williams, Gail M. (2007) Adolescents' perceived weight associated with depression in young adulthood: a longitudinal study. Obesity, 15 (12). pp. 3097-3105.

Farshchi, H., Rane, A., Love, A., and Kennedy, R.L. (2007) Diet and nutrition in polycystic ovary syndrome (PCOS): pointers for nutritional management. Journal of Obstetrics and Gynaecology, 27 (8). pp. 762-773.

Nowak, Madeleine, Harrison, Simone, and Hutton, Lesley (2007) Nutrition-related knowledge, beliefs and practices of Australian nursing staff. Nutrition and Dietetics, 64 (2). pp. 121-126.

Johnston, Sarah L., Souter, Donna M., Tolkamp, Bert J., Gordon, Iain J., Illius, Andrew W., Kyriazakis, Ilias, and Speakman, John R. (2007) Intake compensates for resting metabolic rate variation in female C57BL/6J mice fed high-fat diets. Obesity, 15 (3). pp. 600-606.

Harriss, Linton R., English, Dallas R., Hopper, John L., Powles, John, Simpson, Julie A., O'Dea, Kerin, Giles, Graham G., and Tonkin, Andrew M. (2007) Alcohol consumption and cardiovascular mortality accounting for possible misclassification of intake: 11-year follow-up of the Melbourne Collaborative Cohort Study. Addiction, 102 (10). pp. 1574-1585.

Harriss, Linton R., English, Dallas R., Powles, John, Giles, Graham G., Tonkin, Andrew M., Hodge, Allison M., Brazionis, Laima, and O’Dea, Kerin (2007) Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study. American Journal of Clinical Nutrition, 86 (1). pp. 221-229.

Nowak, Madeleine, Buttner, Petra, Harrison, Simone, Daniell, Kym, Raasch, Beverley, and Speare, Richard (2006) Effectiveness of lifestyle measures in the treatment of gastroesophageal reflux disease - a case series. Therapeutics and Clinical Risk Management, 2 (3). pp. 329-334.

Johnston, S.L., Grune, T., Bell, L.M., Murray, S.J., Souter, D.M., Erwin, S.S., Yearsley, J.M., Gordon, I.J., Illius, A.W., Kyriazakis, I., and Speakman, J.R. (2006) Having it all: historical energy intakes do not generate the anticipated trade-offs in fecundity. Proceedings of the Royal Society of London Series B, Biological Sciences, 273 (1592). pp. 1369-1374.

Nowak, Madeleine, Buttner, Petra, Raasch, Beverley, Daniell, Kym, McCutchan, Cindy, and Harrison, Simone (2005) Lifestyle changes as a treatment of gastro-esophageal reflux disease: a survey of general practitioners in North Queensland. Therapeutics & Clinical Risk Management, 1 (3). pp. 219-224.

Will, Beata, Zeeb, Hajo, and Baune, Bernhard T. (2005) Overweight and obesity at school entry among migrant and German children: a cross-sectional study. BMC Public Health, 5 (45). pp. 1-7.

Nowak, Madeleine, Harrison, Simone L., and Büttner, Petra G. (2004) General nutrition related knowledge and beliefs of post-partum women. Nutrition and Dietetics , 61 (2). pp. 82-87.

Crowe, Melissa J., O'Connor, Donna M., and Lukins, Joann E. (2003) The effects of ß-hydroxy-ß-methylbutyrate (HMB) and HMB/creatine supplementation on indices of health in highly trained athletes. International Journal of Sport Nutrition and Exercise Metabolism, 13 (2). pp. 184-197.

O'Connor, D.M., and Crowe, M.J. (2003) Effects of ß-hydroxy-ß-methylbutyrate and creatine monohydrate supplementation on the aerobic and anaerobic capacity of highly trained athletes. Journal of Sports Medicine and Physical Fitness, 43 (1). pp. 64-68.

Nowak, Madeleine, and Buttner, Petra (2003) Relationship between adolescents' food related beliefs and food intake behaviors. Nutrition Research, 23 (1). pp. 45-55.

Lockie, Stewart, Lyons, Kristen, Lawrence, Geoffrey, and Mummery, Kerry (2002) Eating 'green': motivations behind organic food consumption in Australia. Sociologia Ruralis, 42 (1). pp. 23-40.

Nowak, Madeleine, and Büttner, Petra (2002) Adolescents' food-related beliefs and behaviours: a cross sectional study. Nutrition and Dietetics, 59 (4). pp. 244-252.

Nowak, Madeleine, Crawford, David, and Buttner, Petra (2001) A cross-sectional study of weight- and shape-related beliefs, behaviours and concerns of North Queensland adolescents. Nutrition and Dietetics, 58 (3). pp. 174-180.

Book Chapter

Crowe, Melissa (2012) Anthropometry and the response to dietary supplementation in exercise. In: Preedy, Victor R., (ed.) Handbook of Anthropometry: physical measures of human form in health and disease. Springer, New York, USA, pp. 1785-1815.

Harvey, Nichole (2007) Wet nurses. In: Malti-Douglas, Fedwa, (ed.) Encyclopedia of Sex and Gender. Macmillan Social Science Library, 2 . Macmillan, Detroit, Michegan, USA.

Nowak, Madeleine, Buttner, Petra, Woodward, David, and Hawkes, Anna (2006) Food and weight related behaviours: do beliefs matter more than nutrition knowledge? In: Sparks, Tony P., (ed.) Focus on Nutrition Research. Nova Science, New York, pp. 71-120.

Kennedy, R.L., and Khoo, E.Y.H. (2006) Health, functional and therapeutic implications of obesity in aging. In: Conn, P. Michael, (ed.) Handbook of Models for Human Aging. Elsevier Academic Press, Amsterdam, the Netherlands, pp. 829-839.

Conference Item

Polson, C., Thompson, K., Brimblecomb, J., Hammond, M., Leonard, D., and Campbell, S. (2015) Providing incentives to influence consumer food choices in a remote Aboriginal community store. In: [Presented at the Population Health Congress 2015]. From: Population Health Congress 2015: one vision, many voices, 6-9th September 2015, Hobart, TAS, Australia.

Lasikiewicz, Nicola (2014) Losses and gains: exploring the psychological benefits of weight loss. In: Presentations from the European Congress on Obesity 2014. From: ECO 2014: European Congress on Obesity 2014, May 28-31st 2014, Sofia, Bulgaria.

Bird, Stephen P. (2014) Supplement use in professional sport: controversial or Conventional? In: Abstracts from the International Conference on Applied Strength and Conditioning. From: 2014 ASCA: International Conference on Applied Strength and Conditioning, 7-9 November 2014, Melbourne, VIC, Australia.

Pillieron, Ashley, Crowe, Melissa, Desbrow, Ben, and Leveritt, Michael (2010) Influence of caffeine on performance, physiological responses, thermoregulation and hydration during a 1500m run in hot humid conditions. In: Proceedings of the 4th Exercise & Sports Science Australia Conference and the 6th Sports Dietitians Australia Update. pp. 55-56. From: 4th Exercise & Sports Science Australia conference and 6th Sports Dietitians Australia update, 9-11 April 2010, Gold Coast, QLD, Australia.

Kennedy, R.L. (2006) Obesity in the elderly: should we be treating, and how should we be treating? In: Proceedings of the International Symposium "Obesity in the Elderly" 2006. From: International Symposium " Obesity in the Elderly " 2006, 26-28 January 2006, Rome.

Thesis

Leonard, Dympna (2019) Anaemia among Aboriginal and Torres Strait Islander children and their mothers in Far North Queensland. PhD thesis, James Cook University.

Stevens, Briony Jayne (2017) Preventing intrauterine growth restriction and improving infant growth outcomes in Bangladesh. Professional Doctorate (Research) thesis, James Cook University.