Article

Buyuktiryaki, Betul, Masini, Marzio, Mori, Francesca, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lordi, Lorenzo, Giovannini, Mattia, Toit, George Du, Lopata, Andreas Ludwig, and Marques-Mejias, Maria Andreina (2021) IgE-mediated fish allergy in children. Medicina, 57 (1). 76.

Chinnappan, Raja, Rahamn, Anas Abdel, AlZabn, Razan, Kamath, Sandip, Lopata, Andreas L., Abu-Salah, Khalid M., and Zourob, Mohammed (2020) Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin. Food Chemistry, 314. 126133.

Kalic, Tanja, Kamath, Sandip D., Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Le, Thu T.K., Humeniuk, Piotr, Williamson, Nicholas A., Hira, Diamond, Rolland, Jennifer M., O'Hehir, Robyn E., Dai, Danyi, Campbell, Dianne E., Breiteneder, Heimo, and Lopata, Andreas L. (2020) Collagen-an important fish allergen for improved diagnosis. Journal Of Allergy And Clinical Immunology: In Practice, 8 (9). pp. 3084-3092.

Rosa, Bruce A., Choi, Young-Jun, McNulty, Samantha N., Jung, Hyeim, Martin, John, Agatsuma, Takeshi, Sugiyama, Hiromu, Le, Thanh Hoa, Doanh, Pham Ngoc, Maleewong, Wanchai, Blair, David, Brindley, Paul J., Fischer, Peter, and Mitreva, Makedonka (2020) Comparative genomics and transcriptomics of 4 Paragonimus species provide insights into lung fluke parasitism and pathogenesis. GigaScience, 9 (7). giaa073.

Namsanor, Jutamas, Pitaksakulrat, Opal, Kopolrat, Kulthilda, Kiatsopit, Nadda, Webster, Bonnie L., Gower, C.M., Webster, Joanne P., Laha, Thewarach, Saijuntha, Weerachai, Laoprom, Nongluk, Andrews, Ross H., Petney, Trevor N., Blair, David, and Sithithaworn, Paiboon (2020) Impact of geography and time on genetic clusters of Opisthorchis viverrini identified by microsatellite and mitochondrial DNA analysis. International Journal for Parasitology, 50 (14). pp. 1133-1144.

Alassar, Mohammed, Adegboye, Oyelola, Emeto, Theophilus, Rahman, Kazi, Mashood, Lawal, and Elfaki, Faiz (2020) Severe dehydration among cholera patients in Yemen: a cohort profile. Germs, 10 (4). pp. 338-345.

Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.

Aibinu, Ibukun E., Smooker, Peter M., and Lopata, Andreas L. (2019) Anisakis nematodes in fish and shellfish- from infection to allergies. International Journal for Parasitology: Parasites and Wildlife, 9. pp. 384-393.

Chan, Sanny, Pomes, Anna, Hilger, Christiane, Davies, Janet M., Mueller, Geoffrey, Kuehn, Annette, Lopata, Andreas L., Gadermaier, Gabriele, Van Hage, Marianne, Raulf, Monika, and Goodman, Richard E. (2019) Keeping allergen names clear and defined. Frontiers in Immunology, 10. 2600.

Koeberl, Martina, Clarke, Dean, Allen, Katrina J., Fleming, Fiona, Katzer, Lisa, Lee, N. Alice, Lopata, Andreas L., Said, Maria, Scheelings, Pieter, Shepherd, Neil, Sherlock, Robin, and Roberts, James (2018) Food allergen management in Australia. Journal of Association of Analytical Communities (AOAC) International, 101 (1). pp. 60-69.

Cortés, Alba, García-Ferrús, Miguel, Sotillo, Javier, Esteban, J. Guillermo, Toledo, Rafael, and Muñoz-Antolí, Carla (2017) Effects of dietary intake of garlic on intestinal trematodes. Parasitology Research, 116 (8). pp. 2119-2129.

Asnoussi, Abdouslam, Aibinu, Ibukun E., Gasser, Robin B., Lopata, Andreas L., and Smooker, Peter M. (2017) Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii. Parasitology Research, 116 (12). pp. 3291-3301.

Liang, Ji, Tan, Chui Choo, Taylor, Steve L., Baumert, Joseph L., Lopata, Andreas L., and Lee, N. Alice (2017) Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association. Food Chemistry, 237. pp. 588-596.

Doanh, N. Pham, Tu, A. Luu, Bui, T. Dung, Loan, T. Ho, Nonaka, Nariaki, Horii, Yoichiro, Blair, David, and Nawa, Yukifumi (2016) Molecular and morphological variation of Paragonimus westermani in Vietnam with records of new second intermediate crab hosts and a new locality in a northern province. Parasitology, 143 (12). pp. 1639-1646.

Thomassen, Marte R., Kamath, Sandip D., Lopata, Andreas L., Madsen, Anne Mette, Eduard, Wijnand, Bang, Berit E., and Aasmoe, Lisbeth (2016) Occupational exposure to bioaerosols in Norwegian crab processing plants. Annals of Occupational Hygiene, 60 (7). pp. 781-794.

Kohli, Gurjeet S., Murray, Shauna A., Neilan, Brett A., Rhodes, Lesley L., Harwood, D. Tim, Smith, Kirsty F., Meyer, Lauren, Capper, Angela, Brett, Steve, and Hallegraeff, Gustaaf M. (2014) High abundance of the potentially maitotoxic dinoflagellate Gambierdiscus carpenteri in temperate waters of New South Wales, Australia. Harmful Algae, 39. pp. 134-145.

Baird, Fiona J., Gasser, Robin B., Jabbar, Abdul, and Lopata, Andreas L. (2014) Foodborne anisakiasis and allergy. Molecular and Cellular Probes, 28 (4). pp. 167-174.

Kamath, Sandip D., Rahman, Anas M. Abdel, Voskamp, Asrid, Komoda, Toshikazu, Rolland, Jennifer M., O'hehir, Robyn E., and Lopata, Andreas L. (2014) Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: a comprehensive allergenomic approach. Molecular Nutrition & Food Research, 58 (5). pp. 1144-1155.

Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2013) Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle. Journal of Nanobiotechnology, 11. 26. pp. 1-12.

Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Airborne seafood allergens as a cause of occupational allergy and asthma. Current Allergy and Asthma Reports, 13 (3). pp. 288-297.

Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.

Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). e67487. pp. 1-13.

Jabbar, Abdul, Fong, Rachel W.J., Kok, Kia X., Lopata, Andreas L., Gasser, Robin B., and Beveridge, Ian (2013) Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia. International Journal of Food Microbiology, 161 (3). pp. 247-253.

Sanpool, Oranuch, Intapan, Pewpan M., Thanchomnang, Tongjit, Janwan, Penchom, Nawa, Yukifumi, Blair, David, and Maleewong, Wanchai (2013) Molecular variation in the Paragonimus heterotremus complex in Thailand and Myanmar. Korean Journal of Parasitology, 51 (6). pp. 677-681.

van der Walt, Anita, Singh, Tanusha, Baatjies, Roslynn, Lopata, Andreas Ludwig, and Jeebhay, Mohamed Fareed (2013) Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures. Occupational and Environmental Medicine, 70 (7). pp. 446-452.

Jabbar, Abdul, Asnoussi, Abdouslam, Norbury, Luke J., Eisenbarth, Albert, Shamsi, Shokoofeh, Gasser, Robin B., Lopata, Andreas L., and Beveridge, Ian (2012) Larval anisakid nematodes in teleost fishes from Lizard Island, northern Great Barrier Reef, Australia. Marine and Freshwater Research, 63 (12). pp. 1283-1299.

Jabbar, Abdul, Khoon, Avalene T.W., Hui, Teo X. , Schaeffner, Bjoern C., Jex, Aaron R., Nolan, Matthew J., Lopata, Andreas, Gasser, Robin B., and Beveridge, Ian (2012) Mutation scanning-based analysis of anisakid larvae from Sillago flindersi from Bass Strait, Australia. Electrophoresis, 33 (3). pp. 499-505.

Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Occupational allergies in seafood-processing workers. Advances in Food and Nutrition Research, 66. pp. 47-73.

Shipton, W.A., Baker, A., Blaney, B.J., Horwood, P.F., Warner, J.M., Pelowa, D., and Greenhill, A.R. (2011) Nitrogen fixation associated with sago (Metroxylon sagu) and some implications. Letters in Applied Microbiology, 52 (1). pp. 56-61.

Gan, Emily, Baird, Fiona, Coloe, Peter J., Smooker, Peter M, and UNSPECIFIED (2011) Phenotypic and molecular characterization of Salmonella enterica serovar Sofia, an avirulent species in Australian poultry. Microbiology, 157 (4). pp. 1056-1065.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M., and Warner, J.M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: implications for food safety education. Food Control, 21 (5). pp. 657-662.

Marshall, Kristy, Shakya, Sabina, Greenhill, Andrew R., Padilla, Gabriel, Baker, Anthony, and Warner, Jeffrey M. (2010) Antibiosis of Burkholderia ubonensis against Burkholderia pseudomallei, the causative agent for melioidosis. Southeast Asian Journal of Tropical Medicine and Public Health, 41 (4). pp. 904-912.

Greenhill, Andrew R., Blaney, Barry J., Shipton, Warren A., Pue, Aisak, Fletcher, Mary T., and Warner, Jeffrey M. (2010) Haemolytic fungi isolated from sago starch in Papua New Guinea. Mycopathologia, 169 (2). pp. 107-115.

Sun, Shansun, and Lopata, Andreas L. (2010) The role of shellfish proteases in allergic diseases and inflammation. Current Allergy and Clinical Immunology, 23 (4). pp. 174-179.

Auerswald, Lutz, Pape, Carsten, Stuebing, Dorothee, Lopata, Andreas, and Meyer, Bettina (2009) Effect of short-term starvation of adult Antarctic krill, Euphausia superba, at the onset of summer. Journal of Experimental Marine Biology and Ecology, 381 (1). pp. 47-56.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A., and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141.

Nieuwenhuizen, Natalie, Jeebhay, Mohamed, and Lopata, Andreas L. (2009) Approaches to diagnosing Anisakis allergy: allergies in the workplace ALLSA research awards report. Current Allergy and Clinical Immunology, 22 (3). pp. 132-138.

Auerswald, Lutz, Freier, Ulrich, Lopata, Andreas, and Meyer, Bettina (2008) Physiological and morphological colour change in Antarctic krill, Euphausia superba: a field study in the Lazarev Sea. Journal of Experimental Biology, 211 (24). pp. 3850-3858.

Hesterberg, U.W., Bagnall, R., Perrett, K., Bosch, B., and Gummow, B. (2008) A serological prevalence survey of Brucella abortus in cattle in rural communities in the province of Kwa-Zulu Natal, South Africa. Journal of the South African Veterinary Association, 79 (1). pp. 15-18.

Greenhill, A.R., Shipton, W.A., Omoloso, A.D., Amoa, B., and Warner, J.M. (2007) Bacterial contamination of sago starch in Papua New Guinea. Journal of Food Protection, 70 (12). pp. 2868-2872.

Greenhill, A.R., Shipton, W.A., Blaney, B.J., and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290.

Robertson, Alison, Negri, Andrew P., Burnell, James N., and Llewellyn, Lyndon E. (2006) Development and assessment of radioreceptor binding assays for the detection of saxitoxin binding proteins in biological extracts. Analytical Biochemistry, 356 (1). pp. 66-75.

Llewellyn, Lyndon, Negri, Andrew, and Robertson, Alison (2006) Paralytic shellfish toxins in tropical oceans. Toxin Reviews, 25 (2). pp. 159-196.

Sellars, David, and Heggie, Stuart (2005) A study of temperatures achieved during underground cooking of pork. Environmental Health, 5 (2). pp. 48-54.

Book Chapter

Doanh, Pham Ngoc, Maruyama, Haruhiko, Blair, David, and Nawa, Yukifumi (2018) Paragonimus. In: Liu, Dongyou, (ed.) Handbook of Foodborne Diseases. Food Microbiology . CRC Press, Boca Raton, London, New York, pp. 813-822.

Blair, David (2014) Paragonimiasis. In: Toledo, Rafael, and Fried, Bernard, (eds.) Digenetic Trematodes. Advances in Experimental Medicine and Biology (766). Springer Science+Business Media, New York, pp. 115-152.

Nawa, Y., Thaenkham, U., Doanh, P. Ngoc, and Blair, D. (2014) Paragonimus westermani and Paragonimus species. In: Motarjemi, Yasmine, Moy, Gerald, and Todd, Ewen, (eds.) Encyclopedia of Food Safety: hazards and diseases. Elsevier, San Diego, CA, USA, pp. 179-188.

Rahman, Anas M. Abdel, Helleur, Robert J., Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Characterization of seafood proteins causing allergic diseases. In: Pereira, Celso, (ed.) Allergic Diseases: highlights in the clinic, mechanisms and treatment. InTech, Rijeka, Croatia, pp. 107-140.

Jex, Aaron R., Smith, Huw V., Nolan, Matthew J., Campbell, Bronwyn E., Young , Neil D., Cantacessi, Cinzia, and Gasser, Robin B. (2011) Cryptic parasite revealed: improved prospects for treatment and control of human cryptosporidiosis through advanced technologies. In: Rollinson, D., and Hay, S.I., (eds.) Advances in Parasitology. Elsevier, pp. 141-173.

Conference Item

Lopata, Andreas L. (2012) Seafood allergens: current status and future challenges. In: Technology for Food Quality. pp. 109-121. From: 12th Government Food Analysts Conference, 22-24 February 2011, Brisbane, QLD, Australia.

Greenhill, A.R., Kopel, E., Shipton, W.A., Seleno, N., Pue, A., and Warner, J.M. (2008) Traditional sago starch processing and storage and their influence on food safety in Papua New Guinea. In: Proceeding of the International Sago Symposium. pp. 73-82. From: Sago: its potential in food and industry. The 9th International Sago Symposium, 19 - 21 July, 2007, Visayas State University, Philippines.

Thesis

Koeberl, Martina (2015) Identification and quantification of allergenic tropomyosin from shellfish. PhD thesis, James Cook University.

Robertson, Alison (2005) Saxitoxin binding proteins: biological perspectives. PhD thesis, James Cook University.