Browse by ANZSRC Socio-Economic Objective codes
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- 92 HEALTH (11780)
- 9204 Public Health (excl. Specific Population Health) (3488)
- 920406 Food Safety (53)
- 9204 Public Health (excl. Specific Population Health) (3488)
- 92 HEALTH (11780)
A
Alassar, Mohammed, Adegboye, Oyelola, Emeto, Theophilus, Rahman, Kazi, Mashood, Lawal, and Elfaki, Faiz (2020) Severe dehydration among cholera patients in Yemen: a cohort profile. Germs, 10 (4). pp. 338-345.
Aibinu, Ibukun E., Smooker, Peter M., and Lopata, Andreas L. (2019) Anisakis nematodes in fish and shellfish- from infection to allergies. International Journal for Parasitology: Parasites and Wildlife, 9. pp. 384-393.
Asnoussi, Abdouslam, Aibinu, Ibukun E., Gasser, Robin B., Lopata, Andreas L., and Smooker, Peter M. (2017) Molecular and immunological characterisation of tropomyosin from Anisakis pegreffii. Parasitology Research, 116 (12). pp. 3291-3301.
Anand, Sushil, Kamath, Sandip, Chuang, Lillian, Kasapis, Stefan, and Lopata, Andreas L. (2013) Biochemical and thermo-mechanical analysis of collagen from the skin of Asian Sea bass (Lates calcarifer) and Australasian Snapper (Pagrus auratus), an alternative for mammalian collagen. European Food Research and Technology, 236 (5). pp. 873-882.
Abramovitch, Jodie B., Kamath, Sandip, Varese, Nirupama, Zubrinich, Celia, Lopata, Andreas L., O'Hehir, Robyn E., and Rolland, Jennifer M. (2013) IgE reactivity of blue swimmer crab (Portunus pelagicus) tropomyosin, Por p 1, and other allergens; cross-reactivity with black tiger prawn and effects of heating. PLoS ONE, 8 (6). e67487. pp. 1-13.
Auerswald, Lutz, Pape, Carsten, Stuebing, Dorothee, Lopata, Andreas, and Meyer, Bettina (2009) Effect of short-term starvation of adult Antarctic krill, Euphausia superba, at the onset of summer. Journal of Experimental Marine Biology and Ecology, 381 (1). pp. 47-56.
Auerswald, Lutz, Freier, Ulrich, Lopata, Andreas, and Meyer, Bettina (2008) Physiological and morphological colour change in Antarctic krill, Euphausia superba: a field study in the Lazarev Sea. Journal of Experimental Biology, 211 (24). pp. 3850-3858.
B
Buyuktiryaki, Betul, Masini, Marzio, Mori, Francesca, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lordi, Lorenzo, Giovannini, Mattia, Toit, George Du, Lopata, Andreas Ludwig, and Marques-Mejias, Maria Andreina (2021) IgE-mediated fish allergy in children. Medicina, 57 (1). 76.
Baird, Fiona J., Gasser, Robin B., Jabbar, Abdul, and Lopata, Andreas L. (2014) Foodborne anisakiasis and allergy. Molecular and Cellular Probes, 28 (4). pp. 167-174.
Blair, David (2014) Paragonimiasis. In: Toledo, Rafael, and Fried, Bernard, (eds.) Digenetic Trematodes. Advances in Experimental Medicine and Biology (766). Springer Science+Business Media, New York, pp. 115-152.
C
Chinnappan, Raja, Rahamn, Anas Abdel, AlZabn, Razan, Kamath, Sandip, Lopata, Andreas L., Abu-Salah, Khalid M., and Zourob, Mohammed (2020) Aptameric biosensor for the sensitive detection of major shrimp allergen, tropomyosin. Food Chemistry, 314. 126133.
Chan, Sanny, Pomes, Anna, Hilger, Christiane, Davies, Janet M., Mueller, Geoffrey, Kuehn, Annette, Lopata, Andreas L., Gadermaier, Gabriele, Van Hage, Marianne, Raulf, Monika, and Goodman, Richard E. (2019) Keeping allergen names clear and defined. Frontiers in Immunology, 10. 2600.
Cortés, Alba, García-Ferrús, Miguel, Sotillo, Javier, Esteban, J. Guillermo, Toledo, Rafael, and Muñoz-Antolí, Carla (2017) Effects of dietary intake of garlic on intestinal trematodes. Parasitology Research, 116 (8). pp. 2119-2129.
D
Doanh, Pham Ngoc, Maruyama, Haruhiko, Blair, David, and Nawa, Yukifumi (2018) Paragonimus. In: Liu, Dongyou, (ed.) Handbook of Foodborne Diseases. Food Microbiology . CRC Press, Boca Raton, London, New York, pp. 813-822.
Doanh, N. Pham, Tu, A. Luu, Bui, T. Dung, Loan, T. Ho, Nonaka, Nariaki, Horii, Yoichiro, Blair, David, and Nawa, Yukifumi (2016) Molecular and morphological variation of Paragonimus westermani in Vietnam with records of new second intermediate crab hosts and a new locality in a northern province. Parasitology, 143 (12). pp. 1639-1646.
G
Gan, Emily, Baird, Fiona, Coloe, Peter J., Smooker, Peter M, and UNSPECIFIED (2011) Phenotypic and molecular characterization of Salmonella enterica serovar Sofia, an avirulent species in Australian poultry. Microbiology, 157 (4). pp. 1056-1065.
Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M., and Warner, J.M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: implications for food safety education. Food Control, 21 (5). pp. 657-662.
Greenhill, Andrew R., Blaney, Barry J., Shipton, Warren A., Pue, Aisak, Fletcher, Mary T., and Warner, Jeffrey M. (2010) Haemolytic fungi isolated from sago starch in Papua New Guinea. Mycopathologia, 169 (2). pp. 107-115.
Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A., and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141.
Greenhill, A.R., Kopel, E., Shipton, W.A., Seleno, N., Pue, A., and Warner, J.M. (2008) Traditional sago starch processing and storage and their influence on food safety in Papua New Guinea. In: Proceeding of the International Sago Symposium. pp. 73-82. From: Sago: its potential in food and industry. The 9th International Sago Symposium, 19 - 21 July, 2007, Visayas State University, Philippines.
Greenhill, A.R., Shipton, W.A., Omoloso, A.D., Amoa, B., and Warner, J.M. (2007) Bacterial contamination of sago starch in Papua New Guinea. Journal of Food Protection, 70 (12). pp. 2868-2872.
Greenhill, A.R., Shipton, W.A., Blaney, B.J., and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290.
H
Hesterberg, U.W., Bagnall, R., Perrett, K., Bosch, B., and Gummow, B. (2008) A serological prevalence survey of Brucella abortus in cattle in rural communities in the province of Kwa-Zulu Natal, South Africa. Journal of the South African Veterinary Association, 79 (1). pp. 15-18.
J
Jabbar, Abdul, Fong, Rachel W.J., Kok, Kia X., Lopata, Andreas L., Gasser, Robin B., and Beveridge, Ian (2013) Molecular characterization of anisakid nematode larvae from 13 species of fish from Western Australia. International Journal of Food Microbiology, 161 (3). pp. 247-253.
Jabbar, Abdul, Asnoussi, Abdouslam, Norbury, Luke J., Eisenbarth, Albert, Shamsi, Shokoofeh, Gasser, Robin B., Lopata, Andreas L., and Beveridge, Ian (2012) Larval anisakid nematodes in teleost fishes from Lizard Island, northern Great Barrier Reef, Australia. Marine and Freshwater Research, 63 (12). pp. 1283-1299.
Jabbar, Abdul, Khoon, Avalene T.W., Hui, Teo X. , Schaeffner, Bjoern C., Jex, Aaron R., Nolan, Matthew J., Lopata, Andreas, Gasser, Robin B., and Beveridge, Ian (2012) Mutation scanning-based analysis of anisakid larvae from Sillago flindersi from Bass Strait, Australia. Electrophoresis, 33 (3). pp. 499-505.
Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Occupational allergies in seafood-processing workers. Advances in Food and Nutrition Research, 66. pp. 47-73.
Jex, Aaron R., Smith, Huw V., Nolan, Matthew J., Campbell, Bronwyn E., Young , Neil D., Cantacessi, Cinzia, and Gasser, Robin B. (2011) Cryptic parasite revealed: improved prospects for treatment and control of human cryptosporidiosis through advanced technologies. In: Rollinson, D., and Hay, S.I., (eds.) Advances in Parasitology. Elsevier, pp. 141-173.
K
Kalic, Tanja, Kamath, Sandip D., Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Le, Thu T.K., Humeniuk, Piotr, Williamson, Nicholas A., Hira, Diamond, Rolland, Jennifer M., O'Hehir, Robyn E., Dai, Danyi, Campbell, Dianne E., Breiteneder, Heimo, and Lopata, Andreas L. (2020) Collagen-an important fish allergen for improved diagnosis. Journal Of Allergy And Clinical Immunology: In Practice, 8 (9). pp. 3084-3092.
Koeberl, Martina, Clarke, Dean, Allen, Katrina J., Fleming, Fiona, Katzer, Lisa, Lee, N. Alice, Lopata, Andreas L., Said, Maria, Scheelings, Pieter, Shepherd, Neil, Sherlock, Robin, and Roberts, James (2018) Food allergen management in Australia. Journal of Association of Analytical Communities (AOAC) International, 101 (1). pp. 60-69.
Koeberl, Martina (2015) Identification and quantification of allergenic tropomyosin from shellfish. PhD thesis, James Cook University.
Kohli, Gurjeet S., Murray, Shauna A., Neilan, Brett A., Rhodes, Lesley L., Harwood, D. Tim, Smith, Kirsty F., Meyer, Lauren, Capper, Angela, Brett, Steve, and Hallegraeff, Gustaaf M. (2014) High abundance of the potentially maitotoxic dinoflagellate Gambierdiscus carpenteri in temperate waters of New South Wales, Australia. Harmful Algae, 39. pp. 134-145.
Kamath, Sandip D., Rahman, Anas M. Abdel, Voskamp, Asrid, Komoda, Toshikazu, Rolland, Jennifer M., O'hehir, Robyn E., and Lopata, Andreas L. (2014) Effect of heat processing on antibody reactivity to allergen variants and fragments of black tiger prawn: a comprehensive allergenomic approach. Molecular Nutrition & Food Research, 58 (5). pp. 1144-1155.
L
Liang, Ji, Tan, Chui Choo, Taylor, Steve L., Baumert, Joseph L., Lopata, Andreas L., and Lee, N. Alice (2017) Quantitative analysis of species specificity of two anti-parvalbumin antibodies for detecting southern hemisphere fish species demonstrating strong phylogenetic association. Food Chemistry, 237. pp. 588-596.
Lopata, Andreas L., and Jeebhay, Mohamed F. (2013) Airborne seafood allergens as a cause of occupational allergy and asthma. Current Allergy and Asthma Reports, 13 (3). pp. 288-297.
Lopata, Andreas L. (2012) Seafood allergens: current status and future challenges. In: Technology for Food Quality. pp. 109-121. From: 12th Government Food Analysts Conference, 22-24 February 2011, Brisbane, QLD, Australia.
Llewellyn, Lyndon, Negri, Andrew, and Robertson, Alison (2006) Paralytic shellfish toxins in tropical oceans. Toxin Reviews, 25 (2). pp. 159-196.
M
Marshall, Kristy, Shakya, Sabina, Greenhill, Andrew R., Padilla, Gabriel, Baker, Anthony, and Warner, Jeffrey M. (2010) Antibiosis of Burkholderia ubonensis against Burkholderia pseudomallei, the causative agent for melioidosis. Southeast Asian Journal of Tropical Medicine and Public Health, 41 (4). pp. 904-912.
N
Namsanor, Jutamas, Pitaksakulrat, Opal, Kopolrat, Kulthilda, Kiatsopit, Nadda, Webster, Bonnie L., Gower, C.M., Webster, Joanne P., Laha, Thewarach, Saijuntha, Weerachai, Laoprom, Nongluk, Andrews, Ross H., Petney, Trevor N., Blair, David, and Sithithaworn, Paiboon (2020) Impact of geography and time on genetic clusters of Opisthorchis viverrini identified by microsatellite and mitochondrial DNA analysis. International Journal for Parasitology, 50 (14). pp. 1133-1144.
Nawa, Y., Thaenkham, U., Doanh, P. Ngoc, and Blair, D. (2014) Paragonimus westermani and Paragonimus species. In: Motarjemi, Yasmine, Moy, Gerald, and Todd, Ewen, (eds.) Encyclopedia of Food Safety: hazards and diseases. Elsevier, San Diego, CA, USA, pp. 179-188.
Nieuwenhuizen, Natalie, Jeebhay, Mohamed, and Lopata, Andreas L. (2009) Approaches to diagnosing Anisakis allergy: allergies in the workplace ALLSA research awards report. Current Allergy and Clinical Immunology, 22 (3). pp. 132-138.
R
Rosa, Bruce A., Choi, Young-Jun, McNulty, Samantha N., Jung, Hyeim, Martin, John, Agatsuma, Takeshi, Sugiyama, Hiromu, Le, Thanh Hoa, Doanh, Pham Ngoc, Maleewong, Wanchai, Blair, David, Brindley, Paul J., Fischer, Peter, and Mitreva, Makedonka (2020) Comparative genomics and transcriptomics of 4 Paragonimus species provide insights into lung fluke parasitism and pathogenesis. GigaScience, 9 (7). giaa073.
Rahman, Anas M. Abdel, Helleur, Robert J., Jeebhay, Mohamed F., and Lopata, Andreas L. (2012) Characterization of seafood proteins causing allergic diseases. In: Pereira, Celso, (ed.) Allergic Diseases: highlights in the clinic, mechanisms and treatment. InTech, Rijeka, Croatia, pp. 107-140.
Robertson, Alison, Negri, Andrew P., Burnell, James N., and Llewellyn, Lyndon E. (2006) Development and assessment of radioreceptor binding assays for the detection of saxitoxin binding proteins in biological extracts. Analytical Biochemistry, 356 (1). pp. 66-75.
Robertson, Alison (2005) Saxitoxin binding proteins: biological perspectives. PhD thesis, James Cook University.
S
Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.
Saptarshi, Shruti R., Duschl, Albert, and Lopata, Andreas L. (2013) Interaction of nanoparticles with proteins: relation to bio-reactivity of the nanoparticle. Journal of Nanobiotechnology, 11. 26. pp. 1-12.
Sanpool, Oranuch, Intapan, Pewpan M., Thanchomnang, Tongjit, Janwan, Penchom, Nawa, Yukifumi, Blair, David, and Maleewong, Wanchai (2013) Molecular variation in the Paragonimus heterotremus complex in Thailand and Myanmar. Korean Journal of Parasitology, 51 (6). pp. 677-681.
Shipton, W.A., Baker, A., Blaney, B.J., Horwood, P.F., Warner, J.M., Pelowa, D., and Greenhill, A.R. (2011) Nitrogen fixation associated with sago (Metroxylon sagu) and some implications. Letters in Applied Microbiology, 52 (1). pp. 56-61.
Sun, Shansun, and Lopata, Andreas L. (2010) The role of shellfish proteases in allergic diseases and inflammation. Current Allergy and Clinical Immunology, 23 (4). pp. 174-179.
Sellars, David, and Heggie, Stuart (2005) A study of temperatures achieved during underground cooking of pork. Environmental Health, 5 (2). pp. 48-54.
T
Thomassen, Marte R., Kamath, Sandip D., Lopata, Andreas L., Madsen, Anne Mette, Eduard, Wijnand, Bang, Berit E., and Aasmoe, Lisbeth (2016) Occupational exposure to bioaerosols in Norwegian crab processing plants. Annals of Occupational Hygiene, 60 (7). pp. 781-794.
V
van der Walt, Anita, Singh, Tanusha, Baatjies, Roslynn, Lopata, Andreas Ludwig, and Jeebhay, Mohamed Fareed (2013) Work-related allergic respiratory disease and asthma in spice mill workers is associated with inhalant chili pepper and garlic exposures. Occupational and Environmental Medicine, 70 (7). pp. 446-452.