B

Buraphaka, Hathairat, Dobutr, Theerawat, Wiese, Michael D., Lopata, Andreas L., and Daduang, Sakda (2024) Structure-based epitope prediction and assessment of cross-reactivity of Myrmecia pilosula venom-specific IgE and recombinant Sol g proteins (Solenopsis geminata). Scientific Reports, 14. 11145.

Banna, Md Hasan Al, Khan, Md Shafiqul Islam, Rezyona, Humayra, Seidu, Abdul-Aziz, Abid, Mohammad Tazrian, Ara, Tasnu, Kundu, Satyajit, Ahinkorah, Bright Opoku, Hagan, John Elvis, Tareq, Md Abu, Begum, Musammet Rasheda, Chowdhury, Mohammad Faizul Tawhid, and Schack, Thomas (2022) Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study. Nutrients, 14 (12). 2540.

Bose, Utpal, Broadbent, James A., Juhász, Angéla, Karnaneedi, Shaymaviswanathan, Johnston, Elecia B., Stockwell, Sally, Byrne, Keren, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, Lopata, Andreas L., and Colgrave, Michelle L. (2021) Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for foodsafety assessment. Food Chemistry, 348. 129110.

G

Giovannini, Mattia, Beken, Burcin, Buyuktiryaki, Betul, Barni, Simona, Liccioli, Giulia, Sarti, Lucrezia, Lodi, Lorenzo, Pontone, Matteo, Bartha, Irene, Mori, Francesca, Sackesen, Cansin, du Toit, George, Lopata, Andreas L., and Muraro, Antonella (2023) IgE-Mediated Shellfish Allergy in Children. Nutrients, 15 (12). 2714.

K

Karnaneedi, Shaymaviswanathan, Limviphuvadh, Vachiranee, Maurer-Stroh, Sebastian, and Lopata, Andreas L. (2024) De Novo Transcriptomic Analyses to Identify and Compare Allergens in Foods. In: Cabanillas, Beatriz, (ed.) Food Allergens: Methods and Protocols. Methods in Molecular Biology, 2717 . Humana Press, New York, NY, USA, pp. 351-365.

Kabasser, Stefan, Pratap, Kunal, Kamath, Sandip, Taki, Aya, Dang, Thanh, Koplin, Jennifer, Perrett, Kirsten, Hummel, Karin, Radauer, Christian, Breiteneder, Heimo, Lopata, Andreas L., and Bublin, Merima (2022) Identification of vicilin, legumin and antimicrobial peptide 2a as macadamia nut allergens. Food Chemistry, 370. 131028.

L

Liang, Ji, Taylor, Steve, Baumert, Joseph, Lopata, Andreas L., and Lee, N. Alice (2021) Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies. Food Control, 121. 107675.

P

Pratap, Kunal (2022) Marine algal compounds as novel therapeutics for food allergy. PhD thesis, James Cook University.

R

Ruethers, Thimo, Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Nugraha, Roni, Taki, Aya C., Kamath, Sandip D., Williamson, Nicholas A., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Commercial shellfish skin prick test extracts show critical variability in allergen repertoire. Allergy, 78 (2). pp. 3261-3265.

Ruethers, Thimo, Taki, Aya C., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Kalic, Tanja, Dai, Danyi, Daduang, Sakda, Leeming, Michael, Williamson, Nicholas A., Breiteneder, Heimo, Mehr, Sam S., Kamath, Sandip, Campbell, Dianne E., and Lopata, Andreas (2021) Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5). pp. 1443-1453.

Ruethers, Thimo, Taki, Aya C., Khangurha, Jasmit, Roberts, James, Buddhadasa, Saman, Clarke, Dean, Hedges, Claire E., Campbell, Dianne E., Kamath, Sandip D., Lopata, Andreas L., and Koeberl, Martina (2020) Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture, 100 (12). pp. 4353-4363.

Ruethers, Thimo (2020) Tackling fish allergy: bio-molecular studies on allergenic proteins causing fish allergy in Australian children for improved diagnosis. PhD thesis, James Cook University.

S

Sota, Pornphutthachat, Suttiprapa, Sutas, Tangkawattana, Sirikachorn, Sripa, Manop, Blair, David, and Sripa, Banchob (2022) Does Opisthorchis viverrini circulate between humans and domestic cats in an endemic area in Thailand? Parasitology, 149 (10). pp. 1334-1338.

Sheridan, Michael John (2020) Current approaches in managing food allergy in Australian settings. Masters (Research) thesis, James Cook University.

T

Taki, Aya C., Ruethers, Thimo, Nugraha, Roni, Karnaneedi, Shaymaviswanathan, Williamson, Nicholas, Nie, Shuai, Leeming, Michael G., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Thermostable allergens in canned fish: Evaluating risks for fish allergy. Allergy: European Journal of Allergy and Clinical Immunology, 78 (12). pp. 3221-3234.

Y

Yeshi, Karma, and Wangchuk, Phurpa (2023) Aconitum napellus (Monkshood). In: Husen, Azamal, (ed.) Exploring Poisonous Plants: Medicinal Values, Toxicity Responses, and Therapeutic Uses. CRC Press, Boca Raton, Florida, USA, pp. 101-112.