Current approaches in managing food allergy in Australian settings

Sheridan, Michael John (2020) Current approaches in managing food allergy in Australian settings. Masters (Research) thesis, James Cook University.

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View at Publisher Website: https://doi.org/10.25903/31q4-sc02
 
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Abstract

Michael Sheridan analysed undeclared food allergens in products for sale at Asian retail stores in Melbourne, finding a large proportion of undeclared allergens and non-compliant labelling, resulting in recommendations and consultation with Government agencies. A food recall notification app tool with accompanying website, was developed, and app downloads were found to increase with media attention.

Item ID: 68138
Item Type: Thesis (Masters (Research))
Keywords: food labelling, undeclared allergen, food allergy, food recalls, mobile apps, food safety
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Copyright Information: Copyright © 2020 Michael John Sheridan.
Additional Information:

One publication arising from this thesis is stored in ResearchOnline@JCU, at the time of processing. Please see the Related URLs. The publication is:

Chapter 2: Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.

Date Deposited: 24 May 2021 02:56
FoR Codes: 32 BIOMEDICAL AND CLINICAL SCIENCES > 3204 Immunology > 320401 Allergy @ 50%
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300605 Food safety, traceability, certification and authenticity @ 50%
SEO Codes: 20 HEALTH > 2004 Public health (excl. specific population health) > 200405 Food safety @ 100%
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