Publications by: Aya C. Taki

Also publishes as (A. Taki, A.C. Taki, Aya Taki)

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Number of items: 12.

Johnston, Elecia B., Kamath, Sandip D., Iyer, Swati P., Pratap, Kunal, Karnaneedi, Shaymaviswanathan, Taki, Aya C., Nugraha, Roni, Schaeffer, Patrick M., Rolland, Jennifer M., O'Hehir, Robyn E., and Lopata, Andreas L. (2019) Defining specific allergens for improved component-resolved diagnosis of shrimp allergy in adults. Molecular Immunology, 112. pp. 330-337.

Kalic, Tanja, Morel-Codreanu, Francoise, Radauer, Christian, Ruethers, Thimo, Taki, Aya C., Swoboda, Ines, Higer, Christiane, Hoffmann-Sommergruber, Karin, Ollert, Markus, Hafner, Christine, Lopata, Andreas L., Morisset, Martine, Breiteneder, Heimo, and Kuehn, Annette (2019) Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin. Journal Of Allergy And Clinical Immunology: In Practice, 7 (2). pp. 500-508.

Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Cao, Truc T., Koeberl, Martina, Kannath, Sandip D., Williamson, Nicholas A., O'Callaghan, Sean, Nie, Shuai, Mehr, Sam S., Cannpbell, Dianne E., and Lopata, Andreas L. (2019) Variability of allergens in commercial fish extracts for skin prick testing. Allergy, 74 (7). pp. 1352-1363.

Le, Thu T.K., Nguyen, Duy H., Vu, An T.L., Ruethers, Thimo, Taki, Aya C., and Lopata, Andreas L. (2019) A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam. Pediatric Allergy and Immunology, 30 (3). pp. 348-355.

Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T.K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D., and Lopata, Andreas L. (2018) Seafood allergy: a comprehensive review of fish and shellfish allergens. Molecular Immunology, 100. pp. 28-57.

Ruethers, T., Raith, M., Sharpe, M.F., Koeberl, M., Stephen, J.N., Nugraha, R., Le, T.T.K., Quirce, S., Nguyen, H.X.M., Kamath, S.D., Mehr, S.S., Campbell, D.E., Bridges, C.R., Taki, A.C., Swoboda, I., and Lopata, A.L. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clinical & Experimental Allergy, 48 (4). pp. 452-463.

Stephen, J.N., Sharp, M.F., Ruethers, T., Taki, A., Campbell, D.E., and Lopata, A.L. (2017) Allergenicity of bony and cartilaginous fish – molecular and immunological properties. Clinical & Experimental Allergy, 47 (3). pp. 300-312.

Taki, Aya, and Smooker, Peter (2015) Small wonders: the use of nanoparticles for delivering antigen. Vaccines, 3 (3). pp. 638-661.

Taki, Aya C., and Smooker, Peter M. (2014) The malaria war. Microbiology Australia, 35 (3). pp. 153-155.

Saxena, Manvendra, John, Binu, Mu, Monica, Van, Thi Thu Hao, Taki, Aya, Coloe, Peter J., and Smooker, Peter M. (2013) Strategies to reduce Campylobacter colonisation in chickens. Procedia in Vaccinology, 7. pp. 40-43.

Baird, Fiona J., Taki, Aya C., Lopata, Andreas L., and Smooker, Peter M. (2011) DNA vaccines: a modern-day vaccine revolution. In: Villanueva, Christian J., (ed.) Immunogenicity. Nova Science Publishers, New York, NY, USA, pp. 153-187.

Taki, Aya C., Kikidopoulos, Natalie, Baird, Fiona J., and Smooker, Peter M. (2011) Improving the immunogenicity of DNA vaccines: A nano-sized task? In: Donnelly, Erin C., and Dixon, Arthur M., (eds.) DNA Vaccines: types, advantages and limitations. Immunology and Immune System Disorders . Nova Science Publishers, Inc., New York, NY, USA, pp. 37-66.

This list was generated on Sat Jun 6 10:28:59 2020 AEST.