Jerry, Emily M., Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, Jerry, Dean R., Condon, Kelly, and Lopata, Andreas L. (2024) Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus). Foods, 13 (2). 315.

Karnaneedi, Shaymaviswanathan, Johnston, Elecia B., Bose, Utpal, Juhász, Angéla, Broadbent, James A., Ruethers, Thimo, Jerry, Emily M., Kamath, Sandip D., Limviphuvadh, Vachiranee, Stockwell, Sally, Byrne, Keren, Clarke, Dean, Colgrave, Michelle L., Maurer-Stroh, Sebastian, and Lopata, Andreas L. (2024) The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens. Molecular Nutrition & Food Research, 68 (16). 2300811.

Nugraha, Roni, Kurniawan, Fahmi, Abdullah, Asadatun, Lopata, Andreas L., and Ruethers, Thimo (2024) Antihypertensive and Antidiabetic Drug Candidates from Milkfish (Chanos chanos)—Identification and Characterization through an Integrated Bioinformatic Approach. Foods, 13 (16). 2594.

Liu, Qing, Sui, Zengying, Feng, Nuan, Huang, Yuhao, Li, Yonghong, Ahmed, Ishfaq, Ruethers, Thimo, Liang, Hui, Li, Zhenxing, Lopata, Andreas L., and Sun, Lirui (2024) Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies. Journal of Agricultural and Food Chemistry, 72 (36). pp. 20077-20090.

Chin, Tak Gun Jeremy, Ruethers, Thimo, Chan, Bing Aleo, Lopata, Andreas Ludwig, and Du, Juan (2024) Techno-functional properties and allergenicity of mung bean (Vigna radiata) protein isolates from Imara and KPS2 varieties. Food Chemistry, 457. 140069.

Dorney, Ryley D., Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, Kamath, Sandip D., Gopi, Karthik, Mazumder, Debashish, Sammut, Jesmond, Jerry, Dean, Williamson, Nicholas A., Nie, Shuai, and Lopata, Andreas L. (2024) Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment. International Journal of Molecular Sciences, 25. 4531.

Ruethers, Thimo, Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Nugraha, Roni, Taki, Aya C., Kamath, Sandip D., Williamson, Nicholas A., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Commercial shellfish skin prick test extracts show critical variability in allergen repertoire. Allergy, 78 (2). pp. 3261-3265.

Taki, Aya C., Ruethers, Thimo, Nugraha, Roni, Karnaneedi, Shaymaviswanathan, Williamson, Nicholas, Nie, Shuai, Leeming, Michael G., Mehr, Sam S., Campbell, Dianne E., and Lopata, Andreas L. (2023) Thermostable allergens in canned fish: Evaluating risks for fish allergy. Allergy: European Journal of Allergy and Clinical Immunology, 78 (12). pp. 3221-3234.

Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Karnaneedi, Shaymaviswanathan, Kamath, Sandip D., and Lopata, Andreas L. (2022) Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis. Foods, 11 (3). 404.

Ruethers, Thimo, Nugraha, Roni, Taki, Aya C., O'Malley, Andrea, Karnaneedi, Shaymaviswanathan, Zhang, Stephanie, Kapingidza, A. Brenda, Mehr, Sam, Kamath, Sandip D., Chruszcz, Maksymilian, Mackay, Graham, Campbell, Dianne E., and Lopata, Andreas L. (2022) The first reptilian allergen and major allergen for fish-allergic patients: Crocodile β-parvalbumin. Pediatric Allergy and Immunology, 33 (5). e13781.

Nugraha, Roni, Ruethers, Thimo, Johnston, Elecia B., Rolland, Jennifer M., O’Hehir, Robyn E., Kamath, Sandip D., and Lopata, Andreas L. (2021) Effects of extraction buffer on the solubility and immunoreactivity of the pacific oyster allergens. Foods, 10 (2). 409.

Ruethers, Thimo, Taki, Aya C., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Kalic, Tanja, Dai, Danyi, Daduang, Sakda, Leeming, Michael, Williamson, Nicholas A., Breiteneder, Heimo, Mehr, Sam S., Kamath, Sandip, Campbell, Dianne E., and Lopata, Andreas (2021) Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5). pp. 1443-1453.

Heidelberg, Cecilie T., Bang, Berit, Thomassen, Marte R., Kamath, Sandip D., Ruethers, Thimo, Lopata, Andreas L., Madsen, Anne M., Sandsund, Mariann, and Aasmoe, Lisbeth (2021) Exposure to Bioaerosols during Fish Processing on Board Norwegian Fishing Trawlers. Annals of Work Exposures and Health, 65 (6). pp. 694-702.

Sharp, Michael F., Taki, Aya C., Ruethers, Thimo, Stephen, Juan N., Daly, Norelle L., Lopata, Andreas L., and Kamath, Sandip D. (2021) IgE and IgG4 epitopes revealed on the major fish allergen Lat c 1. Molecular Immunology, 131. pp. 155-163.

Karnaneedi, Shaymaviswanathan, Huerlimann, Roger, Johnston, Elecia B., Nugraha, Roni, Ruethers, Thimo, Taki, Aya C., Kamath, Sandip D., Wade, Nicholas M., Jerry, Dean R., and Lopata, Andreas L. (2021) Novel allergen discovery through comprehensive de novo transcriptomic analyses of five shrimp species. International Journal of Molecular Sciences, 22 (1). 32.

Kalic, Tanja, Kamath, Sandip D., Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Le, Thu T.K., Humeniuk, Piotr, Williamson, Nicholas A., Hira, Diamond, Rolland, Jennifer M., O'Hehir, Robyn E., Dai, Danyi, Campbell, Dianne E., Breiteneder, Heimo, and Lopata, Andreas L. (2020) Collagen-an important fish allergen for improved diagnosis. Journal Of Allergy And Clinical Immunology: In Practice, 8 (9). pp. 3084-3092.

Ruethers, Thimo, Taki, Aya C., Khangurha, Jasmit, Roberts, James, Buddhadasa, Saman, Clarke, Dean, Hedges, Claire E., Campbell, Dianne E., Kamath, Sandip D., Lopata, Andreas L., and Koeberl, Martina (2020) Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture, 100 (12). pp. 4353-4363.

Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.

Ruethers, Thimo (2020) Tackling fish allergy: bio-molecular studies on allergenic proteins causing fish allergy in Australian children for improved diagnosis. PhD thesis, James Cook University.

Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Karnaneedi, Shaymaviswanathan, Ruethers, Thimo, and Lopata, Andreas L. (2019) Conservation analysis of B-cell allergen epitopes to predict clinical cross-reactivity between shellfish and inhalant invertebrate allergens. Frontiers in Immunology, 10. 2676.

Kalic, Tanja, Effinger, Isabella, Kamath, Sandip D., Palladino, Chiara, Mayr, Vanessa, Tscheppe, Angelika, Ruethers, Thimo, Waltl, Eva E., Niederberger, Verena, Lengger, Nina, Radauer, Christian, Hafner, Christine, Lopata, Andreas L., Bublin, Merima, and Breiteneder, Heimo (2019) Fish-derived low molecular weight components modify bronchial epithelial barrier properties and release of pro-inflammatory cytokines. Molecular Immunology, 112. pp. 140-150.

Kalic, Tanja, Morel-Codreanu, Francoise, Radauer, Christian, Ruethers, Thimo, Taki, Aya C., Swoboda, Ines, Higer, Christiane, Hoffmann-Sommergruber, Karin, Ollert, Markus, Hafner, Christine, Lopata, Andreas L., Morisset, Martine, Breiteneder, Heimo, and Kuehn, Annette (2019) Patients allergic to fish tolerate ray based on the low allergenicity of its parvalbumin. Journal Of Allergy And Clinical Immunology: In Practice, 7 (2). pp. 500-508.

Ruethers, Thimo, Taki, Aya C., Nugraha, Roni, Cao, Truc T., Koeberl, Martina, Kannath, Sandip D., Williamson, Nicholas A., O'Callaghan, Sean, Nie, Shuai, Mehr, Sam S., Cannpbell, Dianne E., and Lopata, Andreas L. (2019) Variability of allergens in commercial fish extracts for skin prick testing. Allergy, 74 (7). pp. 1352-1363.

Le, Thu T.K., Nguyen, Duy H., Vu, An T.L., Ruethers, Thimo, Taki, Aya C., and Lopata, Andreas L. (2019) A cross-sectional, population-based study on the prevalence of food allergies among children in two different socio-economic regions of Vietnam. Pediatric Allergy and Immunology, 30 (3). pp. 348-355.

Ruethers, Thimo, Taki, Aya C., Johnston, Elecia B., Nugraha, Roni, Le, Thu T.K., Kalic, Tanja, McLean, Thomas R., Kamath, Sandip D., and Lopata, Andreas L. (2018) Seafood allergy: a comprehensive review of fish and shellfish allergens. Molecular Immunology, 100. pp. 28-57.

Ruethers, T., Raith, M., Sharpe, M.F., Koeberl, M., Stephen, J.N., Nugraha, R., Le, T.T.K., Quirce, S., Nguyen, H.X.M., Kamath, S.D., Mehr, S.S., Campbell, D.E., Bridges, C.R., Taki, A.C., Swoboda, I., and Lopata, A.L. (2018) Characterization of Ras k 1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. Clinical & Experimental Allergy, 48 (4). pp. 452-463.

Stephen, J.N., Sharp, M.F., Ruethers, T., Taki, A., Campbell, D.E., and Lopata, A.L. (2017) Allergenicity of bony and cartilaginous fish – molecular and immunological properties. Clinical & Experimental Allergy, 47 (3). pp. 300-312.

Nugraha, Roni, Kamath, Sandip D., Ruethers, Thimo, Johnston, Elecia, Koeberl, Martina, Rolland, Jennifer M., O'Hehir, Robyn E., Zenger, Kyall R., and Lopata, Andreas L. (2016) Identification of novel oyster allergens using a combined transcriptomic and proteomic approach for improved component resolved diagnosis. Internal Medicine Journal, 46 (Supplement 4). P16. p. 9.