Items where Subject is "32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321099 Nutrition and dietetics not elsewhere classified"
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- 3210 Nutrition and dietetics (70)
- 321099 Nutrition and dietetics not elsewhere classified (34)
- 3210 Nutrition and dietetics (70)
- 32 BIOMEDICAL AND CLINICAL SCIENCES (3333)
A
Aslam, Hajara, Jacka, Felice N., Marx, Wolfgang, Karatzi, Kalliopi, Mavrogianni, Christina, Karaglani, Eva, Mohebbi, Mohammadreza, Pasco, Julie A., O’Neil, Adrienne, Berk, Michael, Nomikos, Tzortzis, Kanellakis, Spyridon, Androutsos, Odysseas, Manios, Yannis, and Moschonis, George (2020) The associations between dairy product consumption and biomarkers of inflammation, adipocytokines, and oxidative stress in children: a cross-sectional study. Nutrients, 12 (10). 3055.
Aquino, Danielle, Leonard, Dympna, Hadgraft, Nyssa, and Marley, Julia V. (2018) High prevalence of early onset anaemia amongst Aboriginal and Torres Strait Islander infants in remote northern Australia. Australian Journal of Rural Health, 26 (4). pp. 245-250.
B
Berger, Maximus, Taylor, Sean, Harriss, Linton, Campbell, Sandra, Thompson, Fintan, Jones, Samuel, Makrides, Maria, Gibson, Robert, Amminger, G. Paul, Sarnyai, Zoltan, and McDermott, Robyn (2020) Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities. Nutritional Neuroscience, 23 (5). pp. 353-362.
Beer, Natalya J., Dimmock, James A., Jackson, Ben, and Guelfi, Kym J. (2017) Providing choice in exercise influences food intake at the subsequent meal. Medicine and Science in Sports and Exercise, 49 (10). pp. 2110-2118.
Blumfield, M.L, Schreurs, M., Rollo, M.E., MacDonald-Wicks, L.K., Kokavec, A., and Collins, C.E. (2016) The association between portion size, nutrient intake and gestational weight gain: a secondary analysis in the WATCH study 2006/7. Journal of Human Nutrition and Dietetics, 29 (3). pp. 271-280.
C
Cham, Grace, Davis, Nichola, Strivens, Edward, Traves, Aileen, Manypeney, Grant, and Gunnarsson, Ronny (2018) Factors correlating to the propensity of general practitioners to substitute borderline vitamin B12 deficiency. Scandinavian Journal of Primary Health Care, 36 (3). pp. 242-248.
D
Deacon, Sarah, Moran, Natalie, Laskey-Gilboy, Bonnie, De Jonge, Maree, Rothery, Shonnel, Ahnon, Kristina, Witing, Melissa, Emeto, Theophilus, and Pain, Tilley (2018) Dietetic intervention for inpatients on fluid-only diets helps to achieve nutritional requirements. Nutrition and Dietetics, 75 (1). pp. 17-23.
E
Eaton, Tom R., Potter, Aaron, Billaut, François, Panchuk, Derek, Pyne, David B., Gore, Christopher J., Chen, Ting-Ting, McQuade, Leon, and Stepto, Nigel K. (2016) A combination of amino acids and caffeine enhances sprint running capacity in a hot, hypoxic environment. International Journal of Sport Nutrition and Exercise Metabolism, 26 (1). pp. 33-45.
G
GBD 2015 Obesity Collaborators (2017) Health effects of overweight and obesity in 195 countries over 25 years. New England Journal of Medicine, 377. pp. 13-27.
Giacomin, Paul, Zakrzewski, Martha, Jenkins, Timothy P., Su, Xiaopei, Al-Hallaf, Rafid, Croese, John, De Vries, Stefan, Grant, Andrew, Mitreva, Makedonka, Krause, Lutz, Loukas, Alex, and Cantacessi, Cinzia (2016) Changes in duodenal tissue-associated microbiota following hookworm infection and consecutive gluten challenges in humans with coeliac disease. Scientific Reports, 6. 36797. pp. 1-10.
H
Haleagrahara, Nagaraja, Miranda-Hernandez, Socorro, Alim, Md Abdul, Hayes, Linda, Bird, Guy, and Ketheesan, Natkunam (2017) Therapeutic effect of quercetin in collagen-induced arthritis. Biomedicine & Pharmacotherapy, 90. pp. 38-46.
Hughes, Samuel D., Ketheesan, Natkunam, and Haleagrahara, Nagaraja (2017) The therapeutic potential of plant flavonoids on rheumatoid arthritis. Critical Reviews in Food Science and Nutrition, 57 (17). pp. 3601-3613.
I
Infante Villamil, Sandra, Huerlimann, Roger, Morianos, Christina, Sarnyai, Zoltan, and Maes, Gregory E. (2018) Adverse effect of early life high-fat/high-carbohydrate ('Western') diet on bacterial community in the distal bowel of mice. Nutrition Research, 50. pp. 25-36.
J
James-McAlpine, Janelle M., Vincze, Lisa, Vanderlelie, Jessica J., and Perkins, Anthony V (2020) Effect of micronutrient supplements on low-risk pregnancies in high-income countries: a systematic quantitative literature review. Public Health Nutrition, 23 (13). pp. 2434-2444.
James-McAlpine, Janelle M., Vincze, Lisa J., Vanderlelie, Jessica J., and Perkins, Anthony V. (2020) Influence of dietary intake and decision-making during pregnancy on birth outcomes. Nutrition and Dietetics, 77 (3). pp. 323-330.
K
Kraeuter, Ann-Katrin, Guest, Paul C., and Sarnyai, Zoltán (2020) Protocol for the use of the ketogenic diet in preclinical and clinical practice. In: Guest, Paul C., (ed.) Clinical and Preclinical Models for Maximizing Healthspan: methods and protocols. Part of the Methods in Molecular Biology book series (MIMB, volume 2138), 2138 . Humana Press, New York, NY, U.S.A, pp. 83-98.
Kraeuter, Ann-Katrin, Guest, Paul C., and Sarnyai, Zoltan (2019) The therapeutic potential of ketogenic diet throughout life: focus on metabolic, neurodevelopmental and neurodegenerative disorders. In: Guest, Paul C., (ed.) Reviews on Biomarker Studies in Aging and Anti-Aging Research. Advances in Experimental Medicine and Biology (1178). Springer, Cham, Switzerland, pp. 77-101.
Kokavec, Anna (2016) Migraine: a disorder of metabolism? Medical Hypotheses, 97. pp. 117-130.
L
Leonard, Dympna, Beuttner, Petra, Thompson, Fintan, Makrides, Maria, and McDermott, Robyn (2020) Early childhood anaemia more than doubles the risk of developmental vulnerability at school-age among Aboriginal and Torres Strait Islander children of remote Far North Queensland: findings of a retrospective cohort study. Nutrition and Dietetics, 77 (3). pp. 298-309.
Leonard, Dympna, Buettner, Petra, Thompson, Fintan, Makrides, Maria, and McDermott, Robyn (2018) Linking 'data silos' to investigate anaemia among Aboriginal and Torres Strait Islander mothers and children in Far North Queensland. Australian and New Zealand Journal of Public Health, 42 (5). pp. 456-462.
Leow, Shina, Jackson, Ben, Alderson, Jacqueline A., Guelfi, Kym J., and Dimmock, James A. (2018) A role for exercise in attenuating unhealthy food consumption in response to stress. Nutrients, 10 (2). 176. .-..
M
McAlpine, Janelle M., Vanderlelie, Jessica J., Vincze, Lisa J., and Perkins, Anthony V. (2020) Use of micronutrient supplements in pregnant women of south-east Queensland. Australian and New Zealand Journal of Obstetrics and Gynaecology, 60 (4). pp. 561-567.
McAlpine, Janelle M., Perkins, Anthony V., and Vanderlelie, Jessica J. (2019) Design, development, and evaluation of the Maternal Outcomes and Nutrition Tool (MONT). Maternal and Child Nutrition, 15 (1). e12634.
McAlpine, Janelle M., McKeating, Daniel R., Vincze, Lisa, Vanderlelie, Jessica J., and Perkins, Anthony V. (2019) Essential mineral intake during pregnancy and its association with maternal health and birth outcomes in South East Queensland, Australia. Nutrition and Metabolic Insights, 12.
Masih, Tasmiah, Dimmock, James A., Epel, Elissa S., and Guelfi, Kym J. (2017) Stress-induced eating and the relaxation response as a potential antidote: a review and hypothesis. Appetite, 118. pp. 136-143.
Magalingam, Kasthuri Bai, Radhakrishnan, Ammu, and Haleagrahara, Nagaraja (2016) Protective effects of quercetin glycosides, rutin, and isoquercetrin against 6-hydroxydopamine (6-OHDA)-induced neurotoxicity in rat pheochromocytoma (PC-12) cells. International Journal of Immunopathology and Pharmacology, 29 (1). pp. 30-39.
N
Nagaraja, Haleagrahara, Hodgson, Kelly, Miranda-Hernandez, Socorro, Hughes, Samuel, Bangra Kulur, Anupama, and Ketheesan, Natkunam (2018) Flavonoid quercetin-methotrexate combination inhibits inflammatory mediators and matrix metalloproteinase expression, providing protection to joints in collagen-induced arthritis. Inflammopharmacology, 26 (5). pp. 1219-1232.
Nguyen, Binh, Bauman, Adrian, and Ding, Ding (2017) Incident type 2 diabetes in a large Australian cohort study: does physical activity or sitting time alter the risk associated with body mass index? Journal of Physical Activity and Health, 14 (1). pp. 13-19.
P
Pattinson, C.L., Staton, S.L., Smith, S.S., Trost, S.G., Sawyer, E.F, and Thorpe, K.J. (2017) Weighing in on international growth standards: testing the case in Australian preschool children. Obesity Reviews, 18 (10). pp. 1111-1121.
R
Radd-Vagenas, Sue, Fiatarone Singh, Maria A., Inskip, Michael, Mavros, Yorgi, Gates, Nicola, Wilson, Guy C., Jain, Nidhi, Meiklejohn, Jacinda, Brodaty, Henry, Wen, Wei, Singh, Nalin, Baune, Bernhard T., Suo, Chao, Baker, Michael K., Foroughi, Nasim, Sachdev, Perminder S., Valenzuela, Michael, and Flood, Victoria M. (2018) Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment. British Journal of Nutrition, 120 (10). pp. 1189-1200.
Rosas, Fabián, Ramírez-Campillo, Rodrigo, Martínez, Cristian, Caniuqueo, Alexis, Cañas-Jamet, Rodrigo, McCrudden, Emma, Meylan, Cesar, Moran, Jason, Nakamura, Fábio Y., Pereira, Lucas A., Loturco, Irineu, Diaz, Daniela, and Izquierdo, Mikel (2017) Effects of plyometric training and beta-alanine supplementation on maximal-intensity exercise and endurance in female soccer players. Journal of Human Kinetics, 58 (1). pp. 99-109.
Rowland, Dominic, Ickowitz, Amy, Powell, Bronwen, Nasi, Robert, and Sunderland, Terry (2017) Forest foods and healthy diets: quantifying the contributions. Environmental Conservation, 44 (2). pp. 102-114.
S
Sukkar, Isabella, Gagan, Madeleine, and Kealy-Bateman, Warren (2017) The 14th century religious women Margery Kempe and Catherine of Siena can still teach us lessons about eating disorders today. Journal of Eating Disorders, 5 (23).
Stevens, Briony, Watt, Kerrianne, Brimbecombe, Julie, Clough, Alan, Judd, Jenni, and Lindsay, Daniel (2016) The role of seasonality on the diet and household food security of pregnant women living in rural Bangladesh: a cross-sectional study. Public Health Nutrition, 20 (1). pp. 121-129.