Browse by ANZSRC Socio-Economic Objective codes
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- SEO Codes (55271)
- 11 COMMERCIAL SERVICES AND TOURISM (315)
- 1199 Other commercial services and tourism (58)
- 119901 Hospitality services (12)
- 1199 Other commercial services and tourism (58)
- 11 COMMERCIAL SERVICES AND TOURISM (315)
Article
Noor, Nurhafihz (2024) Book Review of "The Routledge Handbook of Halal Hospitality and Islamic Tourism" by C. Michael Hall and Girish Prayag. London, UK, Routledge 2020. ISBN: 9781032401461. International Journal of Islamic Marketing and Branding, 6 (2). pp. 180-184.
Nguyen, Hong Hanh, Kailasam, Thirumaran, and Kamble, Zilmiyah (2023) A Scoping Review of the Hospitality Industry and Tertiary Partnership to Prepare Work-ready Graduates. ASEAN Journal on Hospitality and Tourism, 21 (1). pp. 48-63.
Xu, Ding, Murphy, Laurie, Chen, Tingzhen, and Pearce, Philip L. (2022) Differentiating tourist scam cases: towards a taxonomy of deceptive schemes. Journal of Hospitality and Tourism Management, 50. pp. 159-167.
Woo, Linda, Assaf, A. George, Josiassen, Alexander, and Kock, Florian (2019) Internationalization and hotel performance: Agglomeration-related moderators. International Journal of Hospitality Management, 82. pp. 48-58.
Assaf, A. George, Josiassen, Alexander, Woo, Linda, Agbola, Frank W., and Tsionas, Mike (2017) Destination characteristics that drive hotel performance: A state-of-the-art global analysis. Tourism Management, 60. pp. 270-279.
Assaf, A. George, Josiassen, Alexander, and Oh, Haemoon (2016) Internationalization and hotel performance: The missing pieces. Tourism Economics, 22 (3). pp. 572-592.
Book Chapter
Noor, Nurhafihz, Zainol, Zahirah, and Tong, Ashley (2024) Enhancing hospitality service quality with artificial intelligence. In: Thaichon, Park, Kumar Dutta, Pushan, Raj Chelliah, Pethuru, and Gupta, Sachin, (eds.) Technology and Luxury Hospitality: AI, Blockchain and the Metaverse. Routledge Studies in Luxury Management . Routledge, Abingdon, Oxon, UK, pp. 182-198.
Noor, Nurhafihz, and Sim, Karen S. (2024) Impact of AI on the Flower of Service Model in the Hospitality Industry. In: Correia, Ricardo, Martins, Márcio, and Fontes, Ruta, (eds.) AI Innovations for Travel and Tourism. IGI Global, Hershey, PA, USA, pp. 58-81.
Eijdenberg, Emiel L., Thirumaran, K., and Wong, Caroline (2022) Emerging yachting tourism and luxury policy mobility: Singapore and the Southeast Asian extension. In: Gladkikh, Tatiana, Séraphin, Hugues, Gladkikh, Victoria, and Vo-Thanh, Tan, (eds.) Luxury yachting. Palgrave Macmillan, Cham, Switzerland, pp. 173-194.
Tang, Chun Meng, Klimkeit, Dirk, and Thirumaran, K. (2021) Conclusion: The future of service excellence in Asia. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer Nature, Cham, Switzerland, pp. 217-220.
Conference Item
Basha, Mohammed Sarwan, Panchal, Jenny H., Mao, Yu Ting, and UNSPECIFIED (2018) Understanding Boutique Hotels in Da Nang, Vietnam. In: Proceedings of the ASEAN Tourism Research Association (ATRA) Conference 2018. pp. 61-70. From: ASEAN Tourism Research Conference 2018, 28-29 January 2018, Phuket, Thailand.
Scarinci, Janice, and Wilson, Emily (2017) Sustainable lodging best management practices: a case study of the hotel industry in Utah. In: [Presented at the 4th World Research Summit for Tourism and Hospitality]. TOUR2017_0018. From: 4th World Research Summit for Tourism and Hospitality, 8-12 December 2017, Orlando, FL, USA.