Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3506 Marketing > 350601 Consumer behaviour"

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Number of items at this level: 30.

Article

McCarthy, Breda (2022) Renewable energy householders in the Sunshine State: do they perceive a rebound effect? Journal of Resilient Economies, 2 (1). pp. 123-130.

Qian, Long, Li, Feng, Liu, Hongbo, Wang, Lingen, McCarthy, Breda, and Shaosheng, Jin (2022) Rice vs. wheat: does staple food consumption pattern affect food waste in Chinese university canteens? Resources, Conservation and Recycling, 176. 105902.

McCarthy, Breda, and Wang, Pengji (2022) Shades of Sustainability: Who are the Buyers and Non-buyers of Sustainable Packaging? Journal of Food Products Marketing, 28 (4). pp. 153-178.

Liu, Hongbo, and McCarthy, Breda (2022) Sustainable lifestyles, eating out habits and the green gap: a study of food waste segments. Asia Pacific Journal of Marketing and Logistics. (In Press)

Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2022) Sustainable meat consumption intentions: conceptualisation, scale development and validation. British Food Journal, 124 (5). pp. 1659-1679.

Wang, Pengji, Kuah, Adrian T. H., Lu, Qinye, Wong, Caroline, Thirumaran, K., Adegbite, Emmanuel, and Kendall, Wesley (2021) The impact of value perceptions on purchase intention of sustainable luxury brands in China and the UK. Journal of Brand Management, 28. pp. 325-346.

Xu, Ding, Chen, Tingzhen, Pearce, John, Mohammadi, Zohre, and Pearce, Philip L. (2021) Reaching audiences through travel vlogs: the perspective of involvement. Tourism Management, 86. 104326.

Wang, Pengji, McCarthy, Breda, and Kapetanaki, Ariadne (2021) To be ethical or to be good? The impact of good provider and moral norms on food waste decisions in two countries. Global Environmental Change, 69. 102300.

McCarthy, Breda, Kapetanaki, Ariadne Beatrice, and Wang, Pengji (2020) Completing the food waste management loop: is there market potential for value-added surplus products (VASP)? Journal of Cleaner Production, 256. 120435.

Prince, Melvin, Yaprak, Attila, Cleveland, Mark, Davies, Mark A.P., Josiassen, Alexander, Nechtelberger, Andrea, Nechtelberger, Martin, Palihawadana, Dayananda, Renner, Walter, Chovanova Supekova, Sona, and Von Wallpach, Sylvia (2020) The psychology of consumer ethnocentrism and cosmopolitanism: a five-country study of values, moral foundations, gender identities and consumer orientations. International Marketing Review, 37 (6). pp. 1013-1049.

McCarthy, Breda, Kapetanaki, Ariadne, and Wang, Pengji (2019) Circular agri-food approaches: will consumers buy novel products made from vegetable waste? Rural Society, 28 (2). 7. pp. 91-107.

Kock, Florian, Josiassen, Alexander, and Assaf, A. George (2019) Toward a Universal Account of Country-Induced Predispositions: Integrative Framework and Measurement of Country-of-Origin Images and Country Emotions. Journal of International Marketing, 27 (3). pp. 43-59.

Saleem, Muhammad Abid, Eagle, Lynne, and Low, David (2018) Market segmentation based on eco-socially conscious consumers’ behavioral intentions: evidence from an emerging economy. Journal of Cleaner Production, 193. pp. 14-27.

Saleem, Muhammad Abid, Eagle, Lynne, and Low, David (2018) Climate change behaviors related to purchase and use of personal cars: development and validation of eco-socially conscious consumer behavior scale. Transportation Research Part D, 59. pp. 68-85.

Saleem, Muhammad Abid, Yaseen, Asif, and Wasaya, Allah (2018) Drivers of customer loyalty and word of mouth intentions: moderating role of interactional justice. Journal of Hospitality Marketing and Management, 27 (8). pp. 877-904.

McCarthy, Breda, Eagle, Lynne, and Osmond, Amy (2018) Electricity consumers in regional Australia: social acceptance of coal-fired power and renewable energy. Social Business, 8 (3). pp. 253-275.

Saleem, Muhammad Abid, Eagle, Lynne, Yaseen, Asif, and Low, David (2018) The power of spirituality: exploring the effects of environmental values on ecosocially conscious consumer behaviour. Asia Pacific Journal of Marketing and Logistics, 30 (4). pp. 867-888.

McCarthy, Breda, and Liu, Hong-Bo (2017) Waste not, want not: exploring green consumers' attitudes towards wasting edible food and actions to tackle food waste. British Food Journal, 119 (12). pp. 2519-2531.

Saleem, Muhammad Abid, Wasaya, Allah, and Zahra, Sadaf (2017) Determinants of frozen food purchase intentions: insights from a developing country. Indian Journal of Marketing, 47 (7). pp. 47-59.

McCarthy, Breda, and Liu, Hong-Bo (2017) Food waste and the 'green' consumer. Australasian Marketing Journal, 25 (2). 6. pp. 126-132.

Liu, Hong-Bo, McCarthy, Breda, and Chen, Tingzhen (2016) Green food consumption in China: segmentation based on attitudes toward food safety. Journal of International Food and Agribusiness Marketing, 28 (4). pp. 346-362.

Saleem, Muhammad Abid, Zahra, Adaf, Ahmad, Rasheed, and Ismail, Hina (2016) Predictors of customer loyalty in the Pakistani banking industry: a moderated-mediation study. International Journal of Bank Marketing, 34 (3). pp. 411-430.

Book Chapter

Hay, Rachel, and Eagle, Lynne (2021) Marketing Social Change: fixing bush internet in rural, regional, and remote Australia. In: Hay, Rachel, Eagle, Lynne, and Bhati, Abhishek, (eds.) Broadening Cultural Horizons in Social Marketing: comparing case studies from Asia-Pacific. Springer, Singapore, pp. 281-293.

Liu, H., and McCarthy, B. (2017) Wine purchasing behaviour in China. In: Capitello, Roberta, Charters, Steve, Menival, David, and Yuan, Jingxue, (eds.) The Wine Value Chain in China: consumers, marketing, and the wider world. Elsevier Asian Studies Series . Elsevier, Cambridge, MA, USA, pp. 117-129.

Conference Item

McCarthy, Breda, and Wang, Pengji (2022) Exploring the role of reef-friendly, edible packaging in reducing plastic pollution: proposition of a conceptual model explaining purchase intentions. In: Community Empowerment, Sustainable Cities, and Transformative Economies. pp. 377-394. From: BEMAS: 1st International Conference in Business, Economics, Management, and Sustainability, 2-3 July 2021, Cairns, QLD, Australia.

Kapoor, Mansi, Chaiechi, Taha, Deo, Shilpa, Darda, Pooja, Sane, Anjali, and Chitnis, Ravikumar (2022) The kaleidoscope of changing values: are we heading towards responsible consumption and sustainable society? Lessons from Pune, India. In: Community Empowerment, Sustainable Cities, and Transformative Economies. pp. 395-415. From: BEMAS: 1st International Conference in Business, Economics, Management, and Sustainability, 2-3 July 2021, Cairns, QLD, Australia.

Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2019) Does religiosity promote environmental values that underpin sustainable meat consumption? A study in the context of an emerging nation. In: Proceedings of the Australian & New Zealand Academy of Management Conference. 352. pp. 878-902. From: 33rd Annual Australian & New Zealand Academy of Management Conference: wicked solutions to wicked problems, 3-6 December 2019, Cairns, QLD, Australia.

McCarthy, B., and Liu, H. (2016) Characterising the green consumer: who wastes food and what are the potential solutions to household food waste? In: Proceedings of the Australian and New Zealand Marketing Academy Conference (1) pp. 31-38. From: ANZMAC 2016: Australian and New Zealand Marketing Academy Conference: marketing in a post-disciplinary era, 5-7 December 2016, Christchurch, New Zealand.

Book

McCarthy, Breda (2016) Consumer Behaviour and PR. Bookboon, London, UK.

Thesis

Zahra, Sadaf (2021) Sustainable meat consumption and consumer intentions: evidence from Pakistan - an emerging country. PhD thesis, James Cook University.

This list was generated on Mon Oct 3 23:01:07 2022 AEST.