Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3506 Marketing > 350601 Consumer behaviour"

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Number of items at this level: 21.

D

De Silva, Muthu, Wang, Pengji, and Kuah, Adrian T. H. (2021) Why wouldn’t green appeal drive purchase intention? Moderation effects of consumption values in the UK and China. Journal of Business Research. (In Press)

H

Hay, Rachel, and Eagle, Lynne (2021) Marketing Social Change: fixing bush internet in rural, regional, and remote Australia. In: Hay, Rachel, Eagle, Lynne, and Bhati, Abhishek, (eds.) Broadening Cultural Horizons in Social Marketing: comparing case studies from Asia-Pacific. Springer, Singapore, pp. 281-293.

L

Liu, H., and McCarthy, B. (2017) Wine purchasing behaviour in China. In: Capitello, Roberta, Charters, Steve, Menival, David, and Yuan, Jingxue, (eds.) The Wine Value Chain in China: consumers, marketing, and the wider world. Elsevier Asian Studies Series . Elsevier, Cambridge, MA, USA, pp. 117-129.

Liu, Hong-Bo, McCarthy, Breda, and Chen, Tingzhen (2016) Green food consumption in China: segmentation based on attitudes toward food safety. Journal of International Food and Agribusiness Marketing, 28 (4). pp. 346-362.

M

McCarthy, Breda, Kapetanaki, Ariadne Beatrice, and Wang, Pengji (2020) Completing the food waste management loop: is there market potential for value-added surplus products (VASP)? Journal of Cleaner Production, 256. 120435.

McCarthy, Breda, Kapetanaki, Ariadne, and Wang, Pengji (2019) Circular agri-food approaches: will consumers buy novel products made from vegetable waste? Rural Society, 28 (2). 7. pp. 91-107.

McCarthy, Breda, Eagle, Lynne, and Osmond, Amy (2018) Electricity consumers in regional Australia: social acceptance of coal-fired power and renewable energy. Social Business, 8 (3). pp. 253-275.

McCarthy, Breda, and Liu, Hong-Bo (2017) Waste not, want not: exploring green consumers' attitudes towards wasting edible food and actions to tackle food waste. British Food Journal, 119 (12). pp. 2519-2531.

McCarthy, Breda, and Liu, Hong-Bo (2017) Food waste and the 'green' consumer. Australasian Marketing Journal, 25 (2). 6. pp. 126-132.

McCarthy, B., and Liu, H. (2016) Characterising the green consumer: who wastes food and what are the potential solutions to household food waste? In: Proceedings of the Australian and New Zealand Marketing Academy Conference (1) pp. 31-38. From: ANZMAC 2016: Australian and New Zealand Marketing Academy Conference: marketing in a post-disciplinary era, 5-7 December 2016, Christchurch, New Zealand.

McCarthy, Breda (2016) Consumer Behaviour and PR. Bookboon, London, UK.

S

Saleem, Muhammad Abid, Eagle, Lynne, and Low, David (2018) Market segmentation based on eco-socially conscious consumers’ behavioral intentions: evidence from an emerging economy. Journal of Cleaner Production, 193. pp. 14-27.

Saleem, Muhammad Abid, Eagle, Lynne, and Low, David (2018) Climate change behaviors related to purchase and use of personal cars: development and validation of eco-socially conscious consumer behavior scale. Transportation Research Part D, 59. pp. 68-85.

Saleem, Muhammad Abid, Yaseen, Asif, and Wasaya, Allah (2018) Drivers of customer loyalty and word of mouth intentions: moderating role of interactional justice. Journal of Hospitality Marketing and Management, 27 (8). pp. 877-904.

Saleem, Muhammad Abid, Eagle, Lynne, Yaseen, Asif, and Low, David (2018) The power of spirituality: exploring the effects of environmental values on ecosocially conscious consumer behaviour. Asia Pacific Journal of Marketing and Logistics, 30 (4). pp. 867-888.

Saleem, Muhammad Abid, Wasaya, Allah, and Zahra, Sadaf (2017) Determinants of frozen food purchase intentions: insights from a developing country. Indian Journal of Marketing, 47 (7). pp. 47-59.

Saleem, Muhammad Abid, Zahra, Adaf, Ahmad, Rasheed, and Ismail, Hina (2016) Predictors of customer loyalty in the Pakistani banking industry: a moderated-mediation study. International Journal of Bank Marketing, 34 (3). pp. 411-430.

W

Wang, Pengji, Kuah, Adrian T. H., Lu, Qinye, Wong, Caroline, Thirumaran, K., Adegbite, Emmanuel, and Kendall, Wesley (2021) The impact of value perceptions on purchase intention of sustainable luxury brands in China and the UK. Journal of Brand Management, 28. pp. 325-346.

Wang, Pengji, McCarthy, Breda, and Kapetanaki, Ariadne (2021) To be ethical or to be good? The impact of good provider and moral norms on food waste decisions in two countries. Global Environmental Change, 69. 102300.

X

Xu, Ding, Chen, Tingzhen, Pearce, John, Mohammadi, Zohre, and Pearce, Philip L. (2021) Reaching audiences through travel vlogs: the perspective of involvement. Tourism Management, 86. 104326.

Z

Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2019) Does religiosity promote environmental values that underpin sustainable meat consumption? A study in the context of an emerging nation. In: Proceedings of the Australian & New Zealand Academy of Management Conference. 352. pp. 878-902. From: 33rd Annual Australian & New Zealand Academy of Management Conference: wicked solutions to wicked problems, 3-6 December 2019, Cairns, QLD, Australia.

This list was generated on Thu Jun 24 22:48:03 2021 AEST.