D

Darwen, Paul J. (2023) Direction of the Difference between Bayesian Model Averaging and the Best-Fit Model on Scarce-Data Low-Correlation Churn Prediction. In: Lecture Notes in Artificial Intelligence (13995) pp. 210-223. From: ACIIDS 2023: 15th Asian Conference on Intelligent Information and Database Systems, 24-26 July 2023, Phuket, Thailand.

H

Halibas, Alrence S., Van Nguyen, Anh Thi, Akbari, Mohammadreza, Akram, Umair, and Hoang, Mai Do Thi (2023) Developing trends in showrooming, webrooming, and omnichannel shopping behaviors: Performance analysis, conceptual mapping, and future directions. Journal of Consumer Behaviour. (In Press)

Hay, Rachel, and Eagle, Lynne (2021) Marketing Social Change: fixing bush internet in rural, regional, and remote Australia. In: Hay, Rachel, Eagle, Lynne, and Bhati, Abhishek, (eds.) Broadening Cultural Horizons in Social Marketing: comparing case studies from Asia-Pacific. Springer, Singapore, pp. 281-293.

K

Kapoor, Mansi, Chaiechi, Taha, Deo, Shilpa, Darda, Pooja, Sane, Anjali, and Chitnis, Ravikumar (2022) The kaleidoscope of changing values: are we heading towards responsible consumption and sustainable society? Lessons from Pune, India. In: Community Empowerment, Sustainable Cities, and Transformative Economies. pp. 395-415. From: BEMAS: 1st International Conference in Business, Economics, Management, and Sustainability, 2-3 July 2021, Cairns, QLD, Australia.

Kock, Florian, Josiassen, Alexander, and Assaf, A. George (2019) Toward a Universal Account of Country-Induced Predispositions: Integrative Framework and Measurement of Country-of-Origin Images and Country Emotions. Journal of International Marketing, 27 (3). pp. 43-59.

L

Liu, Hongbo, and McCarthy, Breda (2023) Sustainable lifestyles, eating out habits and the green gap: a study of food waste segments. Asia Pacific Journal of Marketing and Logistics, 35 (4). pp. 920-943.

Le, Andrea, Tan, Kim-Lim, Yong, Siew-Siew, Soonsap, Pichsinee, Lipa, Caple Jun, and Ting, Hiram (2022) Perceptions towards green image of trendy coffee cafés and intention to re-patronage: the mediating role of customer citizenship behavior. Young Consumers, 23 (2). pp. 165-178.

Leong, Choi-Meng, Tan, Kim-Lim, Puah, Chin-Hong, and Chong, Shyh-Ming (2021) Predicting mobile network operators users m-payment intention. European Business Review, 33 (1). pp. 104-126.

Lau, Wee-Ming, Józsa, László, Chan, Yoong-Wai, Ting, Hiram, and Tan, Kim Lim (2020) Beliefs and attitidues towards political advertising during Malaysia's GE-14 political tsunami. International Journal of Business and Society, 21 (1). pp. 283-299.

Liu, H., and McCarthy, B. (2017) Wine purchasing behaviour in China. In: Capitello, Roberta, Charters, Steve, Menival, David, and Yuan, Jingxue, (eds.) The Wine Value Chain in China: consumers, marketing, and the wider world. Elsevier Asian Studies Series . Elsevier, Cambridge, MA, USA, pp. 117-129.

Liu, Hong-Bo, McCarthy, Breda, and Chen, Tingzhen (2016) Green food consumption in China: segmentation based on attitudes toward food safety. Journal of International Food and Agribusiness Marketing, 28 (4). pp. 346-362.

M

McCarthy, Breda (2024) Moral licensing and habits: do solar households make negligent choices? Renewable and Sustainable Energy Reviews, 191. 114213.

McCarthy, Breda, Kaur Sabharwal, Jagdeep, and Chawla, Shailey (2024) Old age or cognitive decline? Examining the usability of a mobile health app for older Australians. Informatics for Health and Social Care. (In Press)

McCarthy, Breda (2023) Residential Battery Storage – Disruptive Technology, Disjuncture Between Policy And Reality. In: ANZMAC 2022 Reconnect & Reimagine: Conference Proceedings. p. 102. From: ANZMAC 2022: Reconnect and Reimagine, 5-7 December 2022, Perth, WA, Australia.

McCarthy, Breda, and Wang, Pengji (2022) Exploring the role of reef-friendly, edible packaging in reducing plastic pollution: proposition of a conceptual model explaining purchase intentions. In: Community Empowerment, Sustainable Cities, and Transformative Economies. pp. 377-394. From: BEMAS: 1st International Conference in Business, Economics, Management, and Sustainability, 2-3 July 2021, Cairns, QLD, Australia.

McCarthy, Breda, and Liu, HongBo (2022) Power to regional households: consumer attitudes towards electricity-saving, the solar rebound and the determinants of rooftop solar adoption. Australasian Journal of Environmental Management, 29 (4). pp. 405-424.

McCarthy, Breda (2022) Renewable energy householders in the Sunshine State: do they perceive a rebound effect? Journal of Resilient Economies, 2 (1). pp. 123-130.

McCarthy, Breda, and Wang, Pengji (2022) Shades of Sustainability: Who are the Buyers and Non-buyers of Sustainable Packaging? Journal of Food Products Marketing, 28 (4). pp. 153-178.

McCarthy, Breda (2022) The solar rebound and renewable energy adoption in the Sunshine State. Report. Energy Consumers Australia, Sydney, NSW, Australia.

McCarthy, Breda, Kapetanaki, Ariadne Beatrice, and Wang, Pengji (2020) Completing the food waste management loop: is there market potential for value-added surplus products (VASP)? Journal of Cleaner Production, 256. 120435.

McCarthy, Breda, Kapetanaki, Ariadne, and Wang, Pengji (2019) Circular agri-food approaches: will consumers buy novel products made from vegetable waste? Rural Society, 28 (2). 7. pp. 91-107.

McCarthy, Breda, Eagle, Lynne, and Osmond, Amy (2018) Electricity consumers in regional Australia: social acceptance of coal-fired power and renewable energy. Social Business, 8 (3). pp. 253-275.

McCarthy, Breda, and Liu, Hong-Bo (2017) Waste not, want not: exploring green consumers' attitudes towards wasting edible food and actions to tackle food waste. British Food Journal, 119 (12). pp. 2519-2531.

McCarthy, Breda, and Liu, Hong-Bo (2017) Food waste and the 'green' consumer. Australasian Marketing Journal, 25 (2). 6. pp. 126-132.

McCarthy, B., and Liu, H. (2016) Characterising the green consumer: who wastes food and what are the potential solutions to household food waste? In: Proceedings of the Australian and New Zealand Marketing Academy Conference (1) pp. 31-38. From: ANZMAC 2016: Australian and New Zealand Marketing Academy Conference: marketing in a post-disciplinary era, 5-7 December 2016, Christchurch, New Zealand.

McCarthy, Breda (2016) Consumer Behaviour and PR. Bookboon, London, UK.

N

Noor, Nurhafihz, Don, Prasad A.K., and Cassidy, John (2017) Factors affecting halal food purchasing by non-Muslims in a multicultural society: a case study in Singapore. International Journal of Islamic Marketing and Branding, 1 (4). pp. 366-387.

P

Prince, Melvin, Yaprak, Attila, Cleveland, Mark, Davies, Mark A.P., Josiassen, Alexander, Nechtelberger, Andrea, Nechtelberger, Martin, Palihawadana, Dayananda, Renner, Walter, Chovanova Supekova, Sona, and Von Wallpach, Sylvia (2020) The psychology of consumer ethnocentrism and cosmopolitanism: a five-country study of values, moral foundations, gender identities and consumer orientations. International Marketing Review, 37 (6). pp. 1013-1049.

Q

Qian, Long, Li, Feng, Liu, Hongbo, Wang, Lingen, McCarthy, Breda, and Shaosheng, Jin (2022) Rice vs. wheat: does staple food consumption pattern affect food waste in Chinese university canteens? Resources, Conservation and Recycling, 176. 105902.

S

Saleem, Muhammad Abid, Eagle, Lynne, and Low, David (2018) Market segmentation based on eco-socially conscious consumers’ behavioral intentions: evidence from an emerging economy. Journal of Cleaner Production, 193. pp. 14-27.

Saleem, Muhammad Abid, Eagle, Lynne, and Low, David (2018) Climate change behaviors related to purchase and use of personal cars: development and validation of eco-socially conscious consumer behavior scale. Transportation Research Part D, 59. pp. 68-85.

Saleem, Muhammad Abid, Yaseen, Asif, and Wasaya, Allah (2018) Drivers of customer loyalty and word of mouth intentions: moderating role of interactional justice. Journal of Hospitality Marketing and Management, 27 (8). pp. 877-904.

Saleem, Muhammad Abid, Eagle, Lynne, Yaseen, Asif, and Low, David (2018) The power of spirituality: exploring the effects of environmental values on ecosocially conscious consumer behaviour. Asia Pacific Journal of Marketing and Logistics, 30 (4). pp. 867-888.

Saleem, Muhammad Abid, Wasaya, Allah, and Zahra, Sadaf (2017) Determinants of frozen food purchase intentions: insights from a developing country. Indian Journal of Marketing, 47 (7). pp. 47-59.

Saleem, Muhammad Abid, Zahra, Adaf, Ahmad, Rasheed, and Ismail, Hina (2016) Predictors of customer loyalty in the Pakistani banking industry: a moderated-mediation study. International Journal of Bank Marketing, 34 (3). pp. 411-430.

T

Tan, Kim Lim, Sia, Joseph Kee-Ming, and Tang, Daniel Kuok Ho (2022) To verify or not to verify: using partial least squares to predict effect of online news on panic buying during pandemic. Asia Pacific Journal of Marketing and Logistics, 34 (4). pp. 647-668.

Tan, Kim-Lim, Memon, Mumtaz Ali, Sim, Pei-Lin, Leong, Choi-Meng, Soetrisno, Fathan K., and Hussain, Kashif (2019) Intention to Use Mobile Payment System by Ethnicity: A Partial Least Squares Multi-group Approach. Asian Journal of Business Research, 9 (1). pp. 36-59.

W

Wang, Pengji, and McCarthy, Breda (2023) Beyond positive and negative eWOM: the role of trust propensity and individuation in shaping consumers’ perception of brand image. International Journal of Hospitality & Administration, 24 (3). pp. 387-414.

Wang, Pengji, Kuah, Adrian T. H., Lu, Qinye, Wong, Caroline, Thirumaran, K., Adegbite, Emmanuel, and Kendall, Wesley (2021) The impact of value perceptions on purchase intention of sustainable luxury brands in China and the UK. Journal of Brand Management, 28. pp. 325-346.

Wang, Pengji, McCarthy, Breda, and Kapetanaki, Ariadne (2021) To be ethical or to be good? The impact of good provider and moral norms on food waste decisions in two countries. Global Environmental Change, 69. 102300.

Wong, Winnie Poh-Ming, Tan, Kim-Lim, Inkgo, Ida anak, and Lim, Chiu-Yong (2019) The Effect of Technology Trust on Customer E-Loyalty in Online Shopping and the Mediating Effect of Trustworthiness. Journal of Marketing Advances and Practices, 1 (2). pp. 39-52.

Wieland, Andreas, Kock, Florian, and Josiassen, Alexander (2018) Scale purification: state-of-the-art review and guidelines. International Journal of Contemporary Hospitality Management, 30 (11). pp. 3346-3362.

X

Xu, Ding, Chen, Tingzhen, Pearce, John, Mohammadi, Zohre, and Pearce, Philip L. (2021) Reaching audiences through travel vlogs: the perspective of involvement. Tourism Management, 86. 104326.

Z

Zhong, Yingyu, Zhang, Yingying, Luo, Meng, Wei, Jiayue, Liao, Shiyang, Tan, Kim-Lim, and Yap, Steffi Sze-Nee (2022) I give discounts, I share information, I interact with viewers: a predictive analysis on factors enhancing college students' purchase intention in a live-streaming shopping environment. Young Consumers, 23 (3). pp. 449-467.

Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2022) Sustainable meat consumption intentions: conceptualisation, scale development and validation. British Food Journal, 124 (5). pp. 1659-1679.

Zahra, Sadaf (2021) Sustainable meat consumption and consumer intentions: evidence from Pakistan - an emerging country. PhD thesis, James Cook University.

Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2019) Does religiosity promote environmental values that underpin sustainable meat consumption? A study in the context of an emerging nation. In: Proceedings of the Australian & New Zealand Academy of Management Conference. 352. pp. 878-902. From: 33rd Annual Australian & New Zealand Academy of Management Conference: wicked solutions to wicked problems, 3-6 December 2019, Cairns, QLD, Australia.