Sustainable meat consumption and consumer intentions: evidence from Pakistan - an emerging country
Zahra, Sadaf (2021) Sustainable meat consumption and consumer intentions: evidence from Pakistan - an emerging country. PhD thesis, James Cook University.
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Abstract
Sadaf Zahra investigated how to mitigate the environmental degradation due to excessive meat consumption habits by changing consumer food choices towards more sustainable meat consumption related to reducing meat-based diet or eating eco-friendly organic meat from an emerging economy perspective. Livestock industries and policy makers use study findings to promote the organic food industry.
| Item ID: | 71472 |
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| Item Type: | Thesis (PhD) |
| Keywords: | Exploratory factor analysis, Sustainable meat consumption intentions, Smart PLC, Meat curtailment, Emerging economy, Scale development, Sustainability, Altruistic values, Egoistic values, Pro-environmental attitude, Consumer intention, Religiosity, Biospheric values, Theory of planned behaviour (TPB), Organic meat purchase intention, Personal norms, Consumer profiling |
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| Copyright Information: | Copyright © 2021 Sadaf Zahra. |
| Additional Information: | Two publications arising from this thesis are stored in ResearchOnline@JCU, at the time of processing. Please see the Related URLs. The publications are: Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2021) Sustainable meat consumption intentions: conceptualisation, scale development and validation. British Food Journal. (In Press) Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2019) Does religiosity promote environmental values that underpin sustainable meat consumption? A study in the context of an emerging nation. In: Proceedings of the Australian & New Zealand Academy of Management Conference. 352. pp. 878-902. From: 33rd Annual Australian & New Zealand Academy of Management Conference: wicked solutions to wicked problems, 3-6 December 2019, Cairns, QLD, Australia. |
| Date Deposited: | 01 Feb 2022 00:28 |
| FoR Codes: | 35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3506 Marketing > 350601 Consumer behaviour @ 100% |
| SEO Codes: | 28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280106 Expanding knowledge in commerce, management, tourism and services @ 50% 18 ENVIRONMENTAL MANAGEMENT > 1899 Other environmental management > 189999 Other environmental management not elsewhere classified @ 50% |
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