Sustainable meat consumption and consumer intentions: evidence from Pakistan - an emerging country

Zahra, Sadaf (2021) Sustainable meat consumption and consumer intentions: evidence from Pakistan - an emerging country. PhD thesis, James Cook University.

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View at Publisher Website: https://doi.org/10.25903/5q0p-ve15
 
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Abstract

Sadaf Zahra investigated how to mitigate the environmental degradation due to excessive meat consumption habits by changing consumer food choices towards more sustainable meat consumption related to reducing meat-based diet or eating eco-friendly organic meat from an emerging economy perspective. Livestock industries and policy makers use study findings to promote the organic food industry.

Item ID: 71472
Item Type: Thesis (PhD)
Keywords: Exploratory factor analysis, Sustainable meat consumption intentions, Smart PLC, Meat curtailment, Emerging economy, Scale development, Sustainability, Altruistic values, Egoistic values, Pro-environmental attitude, Consumer intention, Religiosity, Biospheric values, Theory of planned behaviour (TPB), Organic meat purchase intention, Personal norms, Consumer profiling
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Copyright Information: Copyright © 2021 Sadaf Zahra.
Additional Information:

Two publications arising from this thesis are stored in ResearchOnline@JCU, at the time of processing. Please see the Related URLs. The publications are:

Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2021) Sustainable meat consumption intentions: conceptualisation, scale development and validation. British Food Journal. (In Press)

Zahra, Sadaf, McCarthy, Breda, and Chaiechi, Taha (2019) Does religiosity promote environmental values that underpin sustainable meat consumption? A study in the context of an emerging nation. In: Proceedings of the Australian & New Zealand Academy of Management Conference. 352. pp. 878-902. From: 33rd Annual Australian & New Zealand Academy of Management Conference: wicked solutions to wicked problems, 3-6 December 2019, Cairns, QLD, Australia.

Date Deposited: 01 Feb 2022 00:28
FoR Codes: 35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3506 Marketing > 350601 Consumer behaviour @ 100%
SEO Codes: 28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280106 Expanding knowledge in commerce, management, tourism and services @ 50%
18 ENVIRONMENTAL MANAGEMENT > 1899 Other environmental management > 189999 Other environmental management not elsewhere classified @ 50%
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