Items where Subject is "32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321005 Public health nutrition"
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- 3210 Nutrition and dietetics (58)
- 32 BIOMEDICAL AND CLINICAL SCIENCES (2625)
Article
Chen, Yujing, Lin, Lizi, Hong, Bin, Karatela, Shamshad, Pan, Wenting, Wu, Shengchi, Tang, Nu, Wang, Yuxuan, Jing, Jin, and Cai, Li (2022) Association of Allergic Symptoms in the First 2 Years of Life With Sleep Outcomes Among Chinese Toddlers. Frontiers in Pediatrics, 9. 791369.
Beer, Natalya J., Jackson, Ben, Dimmock, James A., and Guelfi, Kym J. (2022) Attenuation of post-exercise energy intake following 12 weeks of sprint interval training in men and women with overweight. Nutrients, 14 (7). 1362.
Banna, Md Hasan Al, Kundu, Satyajit, Brazendale, Keith, Ahinkorah, Bright Opoku, Disu, Tasnim Rahman, Seidu, Abdul-Aziz, Okyere, Joshua, and Khan, Md Shafiqul Islam (2022) Knowledge and awareness about food safety, foodborne diseases, and microbial hazards: A cross-sectional study among Bangladeshi consumers of street-vended foods. Food Control, 134. 108718.
Lee, Amanda, Stubbs, Christina, Leonard, Dympna, Vidgen, Helen, Minniecon, Deanne, Dick, Mathew, Cullerton, Katherine, and Herron, Lisa (2022) Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades. Health Promotion International, 37 (2). daab117.
Setia, Aanchal, Dhiren, Viraj, Goel, Vidhi, Misra, Ayushi, and Chan, Kai Qin (2022) An exploratory study on the development of a ‘foodie’ scale: evidence from a study on students in India. Food Quality and Preference, 97. 104494.
Law, Kwok Hong, Dimmock, James A., Thornton, Ashleigh L., Nicholas, Joanna C., Ho, Gordon, Gucciardi, Daniel F., Guelfi, Kym J., and Jackson, Ben (2021) ‘They deserve a treat’: the nature and antecedents of parental licensing surrounding children’s physical activity. Public Health Nutrition, 24 (8). pp. 2098-2108.
Leonard, Dympna, Buettner, Petra, McDermott, Robyn, and Makrides, Maria (2021) The iron content of healthy diets for one day for breastfed babies and young children. Nutrition and Dietetics, 78 (4). pp. 415-423.
James-McAlpine, Janelle M., Vincze, Lisa, Vanderlelie, Jessica J., and Perkins, Anthony V (2020) Effect of micronutrient supplements on low-risk pregnancies in high-income countries: a systematic quantitative literature review. Public Health Nutrition, 23 (13). pp. 2434-2444.
James-McAlpine, Janelle M., Vincze, Lisa J., Vanderlelie, Jessica J., and Perkins, Anthony V. (2020) Influence of dietary intake and decision-making during pregnancy on birth outcomes. Nutrition and Dietetics, 77 (3). pp. 323-330.
McAlpine, Janelle M., Vanderlelie, Jessica J., Vincze, Lisa J., and Perkins, Anthony V. (2020) Use of micronutrient supplements in pregnant women of south-east Queensland. Australian and New Zealand Journal of Obstetrics and Gynaecology, 60 (4). pp. 561-567.
Leonard, Dympna, Buttner, Petra, Thompson, Fintan, Makrides, Maria, and McDermott, Robyn (2019) Anaemia in early childhood among Aboriginal and Torres Strait Islander children of Far North Queensland: a retrospective cohort study. Australian and New Zealand Journal of Public Health, 43 (4). pp. 319-327.
McAlpine, Janelle M., Perkins, Anthony V., and Vanderlelie, Jessica J. (2019) Design, development, and evaluation of the Maternal Outcomes and Nutrition Tool (MONT). Maternal and Child Nutrition, 15 (1). e12634.
McAlpine, Janelle M., McKeating, Daniel R., Vincze, Lisa, Vanderlelie, Jessica J., and Perkins, Anthony V. (2019) Essential mineral intake during pregnancy and its association with maternal health and birth outcomes in South East Queensland, Australia. Nutrition and Metabolic Insights, 12.
Slagman, Anna, Harriss, Linton, Campbell, Sandra, Muller, Reinhold, and McDermott, Robyn (2019) Folic acid deficiency declined substantially after introduction of the mandatory fortification programme in Queensland, Australia: a secondary health data analysis. Public Health Nutrition, 22 (18). pp. 3426-3434.
Brown, Clare, Laws, Cara, Leonard, Dympna, Campbell, Sandy, Merone, Lea, Hammond, Melinda, Thompson, Kani, Canuto, Karla, and Brimblecombe, Julie (2019) Healthy Choice Rewards: a feasibility trial of incentives to influence consumer food choices in a remote Australian Aboriginal community. International Journal of Environmental Research and Public Health, 16 (1). 112.
Slagman, Anna, Harriss, Linton, Campbell, Sandra, Muller, Reinhold, and McDermott, Robyn (2019) Low proportions of folic acid deficiency after introduction of mandatory folic acid fortification in remote areas of northern Queensland, Australia: a secondary health data analysis. Biomarkers, 24 (7). pp. 684-691.
Masih, Tasmiah, Dimmock, James A., and Guelfi, Kym J. (2019) The effect of a single, brief practice of progressive muscle relaxation after exposure to an acute stressor on subsequent energy intake. Stress and Health, 35 (5). pp. 595-606.
Leonard, Dympna, Buttner, Petra, Thompson, Fintan, Makrides, Maria, and McDermott, Robyn (2018) Anaemia in pregnancy among Aboriginal and Torres Strait Islander women of Far North Queensland: a retrospective cohort study. Nutrition and Dietetics, 75 (5). pp. 457-467.
Stevens, Briony, Watt, Kerrianne, Brimblecombe, Julie, Clough, Alan, and Judd, Jennifer (2018) Development of a locally produced, balanced protein–energy food-based supplement and its acceptance by undernourished pregnant women in Northern Bangladesh. Journal of Hunger & Environmental Nutrition, 13 (1). pp. 100-115.
West, Jessica S., Guelfi, Kym J., Dimmock, James A., and Jackson, Ben (2018) Testing the feasibility and preliminary efficacy of an 8-week exercise and compensatory eating intervention. Nutrients, 10 (7). 923.
Nguyen, Binh, Bauman, Adrian, and Ding, Ding (2017) Incident type 2 diabetes in a large Australian cohort study: does physical activity or sitting time alter the risk associated with body mass index? Journal of Physical Activity and Health, 14 (1). pp. 13-19.
Black, Andrew P., D'Onise, Katina, McDermott, Robyn, Vally, Hassan, and O'dea, Kerin (2017) How effective are family-based and institutional nutrition interventions in improving children's diet and health? A systematic review. BMC Public Health, 17. 818.
Leonard, Dympna, Aquino, Danielle, Hadgraft, Nyssa, Thompson, Fintan, and Marley, Julia V. (2017) Poor nutrition from first foods: a cross-sectional study of complementary feeding of infants and young children in six remote Aboriginal communities across northern Australia. Nutrition and Dietetics, 74 (5). pp. 436-445.
Muhlhausler, Beverly S., Yelland, Lisa N., McDermott, Robyn, Tapsell, Linda, McPhee, Andrew, Gibson, Robert A., and Makrides, Maria (2016) DHA supplementation during pregnancy does not reduce BMI or body fat mass in children: follow-up of the DHA to optimize mother infant outcome randomized controlled trial. American Journal of Clinical Nutrition, 103 (6). pp. 1489-1496.
Morita, Ayako, Natsuhara, Kazumi, Vengiau, Gwendalyn, Chen, Cindy Chia-Jung, Odani, Shingo, Inaoka, Tsukasa, Tadokoro, Kiyoshi, Suda, Kazuhiro, Furusawa, Takuro, Siba, Peter, Phuanukoonnon, Suparat, and Umezaki, Masahiro (2016) Reduced morning cortisol concentration in saliva was associated with obesity: evidence from community-dwelling adults in Papua New Guinea. American Journal of Human Biology, 28 (4). pp. 587-590.