Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300605 Food safety, traceability, certification and authenticity"

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Number of items at this level: 6.

L

Liang, Ji, Taylor, Steve, Baumert, Joseph, Lopata, Andreas L., and Lee, N. Alice (2021) Effects of thermal treatment on the immunoreactivity and quantification of parvalbumin from Southern hemisphere fish species with two anti-parvalbumin antibodies. Food Control, 121. 107675.

R

Ruethers, Thimo, Taki, Aya C., Khangurha, Jasmit, Roberts, James, Buddhadasa, Saman, Clarke, Dean, Hedges, Claire E., Campbell, Dianne E., Kamath, Sandip D., Lopata, Andreas L., and Koeberl, Martina (2020) Commercial fish ELISA kits have a limited capacity to detect different fish species and their products. Journal of the Science of Food and Agriculture, 100 (12). pp. 4353-4363.

Ruethers, Thimo, Taki, Aya C., Karnaneedi, Shaymaviswanathan, Nie, Shuai, Kalic, Tanja, Dai, Danyi, Daduang, Sakda, Leeming, Michael, Williamson, Nicholas A., Breiteneder, Heimo, Mehr, Sam S., Kamath, Sandip, Campbell, Dianne E., and Lopata, Andreas (2020) Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5). pp. 1443-1453.

S

Smith, Olivia M., Edworthy, Amanda, Taylor, Joseph M., Jones, Matthew S., Tormanen, Aaron, Kennedy, Christina M., Fu, Zhen, Latimer, Christopher E., Cornell, Kevin A., Michelotti, Lucas A., Sato, Chika, Northfield, Tobin, Snyder, William E., and Owen, Jeb P. (2020) Agricultural intensification heightens food safety risks posed by wild birds. Journal of Applied Ecology, 57 (11). pp. 2246-2257.

Sheridan, Michael John (2020) Current approaches in managing food allergy in Australian settings. Masters (Research) thesis, James Cook University.

Sheridan, Michael J., Koeberl, Martina, Hedges, Claire Elizabeth, Biros, Erik, Ruethers, Thimo, Clarke, Dean, Buddhadasa, Saman, Kamath, Sandip, and Lopata, Andreas Ludwig (2020) Undeclared allergens in imported packaged food for retail in Australia. Food Additives & Contaminants: Part A, 37 (2). pp. 183-192.

This list was generated on Thu Oct 21 22:43:18 2021 AEST.