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Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences"

Fields of Research (53311)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1194)
  - 3006 Food sciences (20)
    - 300601 Beverage chemistry and beverage sensory science (1)
    - 300602 Food chemistry and food sensory science (1)
    - 300603 Food nutritional balance (3)
    - 300604 Food packaging, preservation and processing
    - 300605 Food safety, traceability, certification and authenticity (8)
    - 300606 Food sustainability (3)
    - 300607 Food technology (2)
    - 300699 Food sciences not elsewhere classified (4)

Number of items at this level: 0.

This list was generated on Mon May 29 22:44:07 2023 AEST.