Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300604 Food packaging, preservation and processing"
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- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1654)
- 3006 Food sciences (43)
- 300604 Food packaging, preservation and processing (2)
- 3006 Food sciences (43)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1654)
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Number of items at this level: 2.
J
Jacob, Jissy, Linson, Nihita, Mavelil-Sam, Rubie, Maria, Hanna J., Pothan, Laly A., Thomas, Sabu, Kabdrakhmanova, Sana, and Laroze, David (2024) Poly(lactic acid)/nanocellulose biocomposites for sustainable food packaging. Cellulose, 31. pp. 5997-6042.
T
Tan, Siong, Harris, Jessica, Roque, Breanna M., Askew, Shane, and Kinley, Robert D. (2023) Shelf-life stability of Asparagopsis bromoform in oil and freeze-dried powder. Journal of Applied Phycology, 35. pp. 291-299.