Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300607 Food technology"

Fields of Research (52724)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1157)
  - 3006 Food sciences (19)
    - 300607 Food technology (2)

Group by: Creators | Item Type

Jump to: K | Y

Number of items at this level: 2.

K

Kouzani, Abbas Z., Adams, Scott, Oliver, Russell, Nguwi, Yok Yen, Hemsley, Bronwyn, and Balandin, Susan (2016) 3D printing of a pavlova. In: Proceedings of TENCON 2016: 2016 international IEEE region 10 conference. pp. 2283-2287. From: TENCON 2016: 2016 international IEEE region 10 conference, 22-25 November 2016, Singapore.

Y

Yi, Cuiping, Yang, Youwang, Zhou, Sumei, and He, Yinghe (2017) Role of lactic acid bacteria in the eating qualities of fermented rice noodles. Cereal Chemistry, 94 (2). pp. 349-356.

This list was generated on Sun Mar 19 22:53:12 2023 AEST.