Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300607 Food technology"

Fields of Research (56417)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1448)
  - 3006 Food sciences (32)
    - 300607 Food technology (4)

Group by: Creators | Item Type

Jump to: K | S | Y

Number of items at this level: 4.

K

Kouzani, Abbas Z., Adams, Scott, Oliver, Russell, Nguwi, Yok Yen, Hemsley, Bronwyn, and Balandin, Susan (2016) 3D printing of a pavlova. In: Proceedings of TENCON 2016: 2016 international IEEE region 10 conference. pp. 2283-2287. From: TENCON 2016: 2016 international IEEE region 10 conference, 22-25 November 2016, Singapore.

S

Stevens, Hallam, and Ruperti, Yvonne (2023) Smart food: novel foods, food security, and the Smart Nation in Singapore. Food, Culture and Society. (In Press)

Stevens, Hallam (2023) A mammoth meatball hints at a future of exotic lab-grown meats, but the reality will be far more boring, and rife with problems. The Conversation, 6 April 2023.

Y

Yi, Cuiping, Yang, Youwang, Zhou, Sumei, and He, Yinghe (2017) Role of lactic acid bacteria in the eating qualities of fermented rice noodles. Cereal Chemistry, 94 (2). pp. 349-356.

This list was generated on Thu Apr 25 22:40:51 2024 AEST.