Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300607 Food technology"

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K

Kouzani, Abbas Z., Adams, Scott, Oliver, Russell, Nguwi, Yok Yen, Hemsley, Bronwyn, and Balandin, Susan (2016) 3D printing of a pavlova. In: Proceedings of TENCON 2016: 2016 international IEEE region 10 conference. pp. 2283-2287. From: TENCON 2016: 2016 international IEEE region 10 conference, 22-25 November 2016, Singapore.

Y

Yi, Cuiping, Yang, Youwang, Zhou, Sumei, and He, Yinghe (2017) Role of lactic acid bacteria in the eating qualities of fermented rice noodles. Cereal Chemistry, 94 (2). pp. 349-356.

This list was generated on Sat Jan 22 22:52:13 2022 AEST.