Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300607 Food technology"

Fields of Research (58296)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1630)
  - 3006 Food sciences (41)
    - 300607 Food technology (5)

Group by: Creators | Item Type

Jump to: K | S | Y

Number of items at this level: 5.

K

Kang, Xi, Guo, Siwei, Xie, Cundong, Gardiner, Christopher, Kempe, Nick, Suleria, Hafiz A.R., and Dunshea, Frank R. (2024) Comprehensive phenolic profiling of Australian-grown Progrades™ Desmanthus through LC-ESI-QTOF-MS<sup>2</sup> and determination of their antioxidant potential. International Journal of Food Science and Technology, 59 (3). pp. 1840-1851.

Kouzani, Abbas Z., Adams, Scott, Oliver, Russell, Nguwi, Yok Yen, Hemsley, Bronwyn, and Balandin, Susan (2016) 3D printing of a pavlova. In: Proceedings of TENCON 2016: 2016 international IEEE region 10 conference. pp. 2283-2287. From: TENCON 2016: 2016 international IEEE region 10 conference, 22-25 November 2016, Singapore.

S

Stevens, Hallam, and Ruperti, Yvonne (2024) Smart food: novel foods, food security, and the Smart Nation in Singapore. Food, Culture and Society, 27 (3). pp. 754-774.

Stevens, Hallam (2023) A mammoth meatball hints at a future of exotic lab-grown meats, but the reality will be far more boring, and rife with problems. The Conversation, 6 April 2023.

Y

Yi, Cuiping, Yang, Youwang, Zhou, Sumei, and He, Yinghe (2017) Role of lactic acid bacteria in the eating qualities of fermented rice noodles. Cereal Chemistry, 94 (2). pp. 349-356.

This list was generated on Fri May 9 22:40:31 2025 AEST.