Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300607 Food technology"
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- 3006 Food sciences (32)
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- 3006 Food sciences (32)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1555)
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Kouzani, Abbas Z., Adams, Scott, Oliver, Russell, Nguwi, Yok Yen, Hemsley, Bronwyn, and Balandin, Susan (2016) 3D printing of a pavlova. In: Proceedings of TENCON 2016: 2016 international IEEE region 10 conference. pp. 2283-2287. From: TENCON 2016: 2016 international IEEE region 10 conference, 22-25 November 2016, Singapore.
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Stevens, Hallam, and Ruperti, Yvonne (2024) Smart food: novel foods, food security, and the Smart Nation in Singapore. Food, Culture and Society, 27 (3). pp. 754-774.
Stevens, Hallam (2023) A mammoth meatball hints at a future of exotic lab-grown meats, but the reality will be far more boring, and rife with problems. The Conversation, 6 April 2023.
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Yi, Cuiping, Yang, Youwang, Zhou, Sumei, and He, Yinghe (2017) Role of lactic acid bacteria in the eating qualities of fermented rice noodles. Cereal Chemistry, 94 (2). pp. 349-356.