Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300601 Beverage chemistry and beverage sensory science"
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- 3006 Food sciences (27)
- 30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES (1307)
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Mierczynska-Vasilev, Agnieszka, Vasilev, Aleksey, Reilly, Tim, Bindon, Keren, and Vasilev, Krasimir (2022) Fluorescence sensing technology for the rapid detection of haze-forming proteins in white wine. Food Chemistry, 374. 131770.