B

Beer, Natalya J., Jackson, Ben, Dimmock, James A., and Guelfi, Kym J. (2022) Attenuation of post-exercise energy intake following 12 weeks of sprint interval training in men and women with overweight. Nutrients, 14 (7). 1362.

Banna, Md Hasan Al, Al Zaber, Abdullah, Rahman, Nahidur, Siddique, Md Abrar Mozahid, Siddique, Muhammad Abu Bakr, Hagan, John Elvis, Rifat, M.A., Nsiah-Asamoah, Christiana Naa Atsreh, Seidu, Abdul-Aziz, Ahinkorah, Bright Opoku, and Khan, Md Shafiqul Islam (2022) Nutritional Value of Dry Fish in Bangladesh and Its Potential Contribution to Addressing Malnutrition: A Narrative Review. Fishes, 7. 240.

C

Chen, Yujing, Lin, Lizi, Hong, Bin, Karatela, Shamshad, Pan, Wenting, Wu, Shengchi, Tang, Nu, Wang, Yuxuan, Jing, Jin, and Cai, Li (2022) Association of Allergic Symptoms in the First 2 Years of Life With Sleep Outcomes Among Chinese Toddlers. Frontiers in Pediatrics, 9. 791369.

D

Doma, Kenji, Devantier-Thomas, Baily, Gahreman, Daniel, and Connor, Jonathan (2022) Selected root plant supplementation reduces indices of exercise-induced muscle damage: a systematic review and meta-analysis. International Journal for Vitamin and Nutrition Research, 92 (5-6). pp. 448-468.

G

Galloway, Claire, Devine, Sue, Parison, Julie, and Jones, Holley-Anne (2023) Procurement from local producers for food service in primary and secondary school settings: A scoping review. Health Promotion Journal of Australia, 34 (2). pp. 316-327.

L

Lane, Melissa M., Lotfaliany, Mojtaba, Forbes, Malcolm, Loughman, Amy, Rocks, Tetyana, O’Neil, Adrienne, Machado, Priscila, Jacka, Felice N., Hodge, Allison, and Marx, Wolfgang (2022) Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study. Nutrients, 14 (16). 3309.

Lee, Amanda, Stubbs, Christina, Leonard, Dympna, Vidgen, Helen, Minniecon, Deanne, Dick, Mathew, Cullerton, Katherine, and Herron, Lisa (2022) Rise and demise: a case study of public health nutrition in Queensland, Australia, over three decades. Health Promotion International, 37 (2). daab117.

Lane, Melissa M., Gamage, Elizabeth, Travica, Nikolaj, Dissanayaka, Thusharika, Ashtree, Deborah N., Gauci, Sarah, Lotfaliany, Mojtaba, O’neil, Adrienne, Jacka, Felice N., and Marx, Wolfgang (2022) Ultra-Processed Food Consumption and Mental Health: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients, 14 (13). 2568.

Leow, Shina, Beer, Natalya J., Guelfi, Kym J., Rebar, Amanda L., Alderson, Jacqueline A., Jackson, Ben, and Dimmock, James (2021) Perceived daily tension and food cravings and consumption: a within- and between-person investigation. Eating Behaviors, 40. 101473.

Leow, Shina, Dimmock, James A., Guelfi, Kym J., Alderson, Jacqueline A., and Jackson, Ben (2021) Understanding the determinants of stress-induced eating – a qualitative study. Appetite, 165. 105318.

Leow, Shina, Beer, Natalya J., Dimmock, James, Jackson, Ben, Alderson, Jacqueline A., Clarke, Michael W., and Guelfi, Kym J. (2021) The effect of antecedent exercise on the acute stress response and subsequent food consumption: a preliminary investigation. Physiology and Behavior, 229. 113256.

Leonard, Dympna, Buettner, Petra, McDermott, Robyn, and Makrides, Maria (2021) The iron content of healthy diets for one day for breastfed babies and young children. Nutrition and Dietetics, 78 (4). pp. 415-423.

M

Micallef, Michelle A., and Garg, Manohar L. (2012) Combined supplementation with EPA-rich fish oil and phytosterols improved plasma lipid profile and C-reactive protein (CRP) in individuals with hyperlipidemia. In: Bradley, T.G., and Vargas, F.P., (eds.) Eicosapentaenoic acid: Sources, health effects and role in disease prevention. Biochemistry Research Trends . Nova Science Publishers Inc., Hauppauge, NY, USA, pp. 129-142.

Micallef, Michelle A., and Garg, Manohar L. (2008) The Lipid-Lowering Effects of Phytosterols and (n-3) Polyunsaturated Fatty Acids Are Synergistic and Complementary in Hyperlipidemic Men and Women. The Journal of Nutrition, 138 (6). pp. 1086-1090.

R

Reid, Christopher A.R., Roth, Cody, Finlay, Sabine, Robertson, Mark, and Sarnyai, Zoltan (2022) Metabolic Therapy to Normalize Impaired Social Behaviour in a Pharmacological Animal Model of Schizophrenia. In: [Presented at the 5th Annual Metabolic Health Summit]. From: MHS 2022: 5th Annual Metabolic Health Summit, 5-8 May 2022, Santa Barbara, CA, USA.

Radavelli-Bagatini, Simone, Blekkenhorst, Lauren C., Sim, Marc, Prince, Richard L., Bondonno, Nicola P., Bondonno, Catherine P., Woodman, Richard, Anokye, Reindolf, Dimmock, James A., Jackson, Ben, Costello, Leesa, Devine, Amanda, Stanley, Mandy J., Dickson, Joanne M., Magliano, Dianna J., Shaw, Jonathan E., Daly, Robin M., Hodgson, Jonathan M., and Lewis, Joshua R. (2021) Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan. Clinical Nutrition, 40 (5). pp. 2860-2867.

T

Teo, Shaun Y.M., Kanaley, Jill A., Guelfi, Kym J., Dimmock, James A., Jackson, Ben, and Fairchild, Timothy J. (2021) Effects of diurnal exercise timing on appetite, energy intake and body composition: a parallel randomized trial. Appetite, 167. 105600.

Tonkin, Emma, Jeffs, Lauren, Wycherley, Thomas Philip, Maher, Carol, Smith, Ross, Hart, Jonathon, Cubillo, Beau, Hum Nut, B., and Brimblecombe, Julie (2017) A smartphone app to reduce sugar-sweetened beverage consumption among young adults in Australian remote indigenous communities: Design, formative evaluation and user-testing. JMIR mHealth and uHealth, 5 (12). e192.