Publications by: Katheline Hua

Also publishes as (K. Hua)

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Number of items: 19.

Hua, Katheline, Suwendi, Erwin, and Bureau, Dominique P. (2019) Effect of body weight on lysine utilization efficiency in Nile Tilapia (Oreochromis niloticus). Aquaculture, 505. pp. 47-53.

Hua, Katheline, Koppe, Wolfgang, and Fontanillas, Ramon (2019) Effects of dietary protein and lipid levels on growth, body composition and nutrient utilization of Channa striata. Aquaculture, 501. pp. 368-373.

Chowdhury, M.A. Kabir, Siddiqui, Sohail, Hua, Katheline, and Bureau, Dominique P. (2013) Bioenergetics-based factorial model to determine feed requirement and waste output of tilapia produced under commercial conditions. Aquaculture, 410-411. pp. 138-147.

Hua, Katheline (2013) Estimating maintenance amino acids requirements of fish through a nonlinear mixed modelling approach. Aquaculture Research, 44 (4). pp. 542-553.

Hua, Katheline (2013) Investigating the appropriate mode of expressing lysine requirement of fish through non-linear mixed model analysis and multilevel analysis. British Journal of Nutrition, 109. pp. 1013-1021.

Sarker, Pallab Kumer, Bureau, Dominique P., Hua, Katheline, Drew, Murray D., Forster, Ian, Were, Keith, Hicks, Brad, and Vandenberg, Grant W. (2013) Sustainability issues related to feeding salmonids: a Canadian perspective. Reviews in Aquaculture, 5 (4). pp. 199-219.

Hua, Katheline, and Bureau, Dominique P. (2012) Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches. Aquaculture, 356-357. pp. 284-301.

Poppi, D.A., Quinton, V.M., Hua, K., and Bureau, D.P. (2011) Development of a test diet for assessing the bioavailability of arginine in feather meal fed to rainbow trout (Oncorhynchus mykiss). Aquaculture, 314 (1-4). pp. 100-109.

Hua, K., Birkett, S., De Lange, C.F.M., and Bureau, D.P. (2010) Adaptation of a non-ruminant nutrient-based growth model to rainbow trout (Oncorhynchus mykiss Walbaum). Journal of Agricultural Science, 148 (1). pp. 17-29.

Hua, K., and Bureau, D.P. (2010) Quantification of differences in digestibility of phosphorus among cyprinids, cichlids, and salmonids through a mathematical modelling approach. Aquaculture, 308 (3-4). pp. 152-158.

Bureau, Dominique P., and Hua, Katheline (2010) Towards effective nutritional management of waste outputs in aquaculture, with particular reference to salmonid aquaculture operations. Aquaculture Research, 41 (5). pp. 777-792.

Hua, Katheline, and Bureau, Dominique P. (2009) Development of a model to estimate digestible lipid content of salmonid fish feeds. Aquaculture, 286 (3-4). pp. 271-276.

Hua, Katheline, and Bureau, Dominique P. (2009) A mathematical model to explain variations in estimates of starch digestibility and predict digestible starch content of salmonid fish feeds. Aquaculture, 294 (3-4). pp. 282-287.

Bureau, Dominique P., Hua, Katheline, and Harris, Andrew M. (2008) The effect of dietary lipid and long-chain n-3 PUFA levels on growth, energy utilization, carcass quality, and immune function of rainbow trout, Oncorhynchus mykiss. Journal of the World Aquaculture Society, 39 (1). pp. 1-21.

Hua, Katheline, de lange, Cornelis F.M., Niimi, Arthur J., Cole, Gordon, Moccia, Richard D., Fan, Ming Z., and Bureau, Dominique P. (2008) A factorial model to predict phosphorus waste output of rainbow trout (Oncorhynchus mykiss). Aquaculture Research, 39 (10). pp. 1059-1068.

Raine, J.C., Hua, K., Bureau, D.P., Vijayan, M.M., and Leatherland, J.F. (2007) Influence of ration level and rearing temperature on hepatic GHR1 and 2, and hepatic and intestinal TR alpha and TR beta gene expression in late stages of rainbow trout embryos. Journal of Fish Biology, 71 (1). pp. 148-162.

Bureau, Dominique P., Hua, Katheline, and Cho, C. Young (2006) Effect of feeding level on growth and nutrient deposition in rainbow trout (Oncorhynchus mykiss Walbaum) growing from 150 to 600g. Aquaculture Research, 37 (11). pp. 1090-1098.

Hua, K., and Bureau, D.P. (2006) Modelling digestible phosphorus content of salmonid fish feeds. Aquaculture, 254 (1-4). pp. 455-465.

Hua, Katheline, Liu, Linjuan, and Bureau, Dominique P. (2005) Determination of phosphorus fractions in animal protein ingredients. Journal of Agricultural and Food Chemistry, 53 (5). pp. 1571-1574.

This list was generated on Tue Oct 15 14:14:55 2019 AEST.