Hua, Katheline, Liu, Linjuan, and Bureau, Dominique P. (2005) Determination of phosphorus fractions in animal protein ingredients. Journal of Agricultural and Food Chemistry, 53 (5). pp. 1571-1574.

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Abstract

Phosphorus (P) is present in different chemical compounds in animal feeds, and the solubility and digestibility of these different compounds are known to differ significantly. Animal protein ingredients generally have a high P content and are major contributors to total P of feeds for fish and other domestic animals. Estimation of different P compounds in these ingredients could help to improve the accuracy of estimates of digestible P contents of feeds. Bone P and organic P contents were quantified in 32 animal protein ingredients, including 10 fish meals, 14 meat and bone meals, and 8 poultry byproducts meals, using a fractionation protocol. The total P contents of the ingredients ranged from 2.1 to 8.3% on a dry matter (DM) basis. Organic P contents varied between 0.3 and 1.3% of DM. Highly significant (p < 0.001) linear relationships were observed between total P and ash and between bone P and ash for all ingredients combined: total P (%) = 0.185 x ash (%) (R-2 = 0.88), and bone P (%) = 0.188 x ash (%) - 0.852 (R-2 = 0.94). These results suggest that bone P can be easily and reliably estimated on the basis of ash content in animal protein ingredients.

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