Sustainability issues related to feeding salmonids: a Canadian perspective

Sarker, Pallab Kumer, Bureau, Dominique P., Hua, Katheline, Drew, Murray D., Forster, Ian, Were, Keith, Hicks, Brad, and Vandenberg, Grant W. (2013) Sustainability issues related to feeding salmonids: a Canadian perspective. Reviews in Aquaculture, 5 (4). pp. 199-219.

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Abstract

The issue of sustainability of salmonid culture has been the focus of considerable media coverage and debate between environmental activists and aquaculture industry stakeholders, particularly regarding the use of ingredients derived from wild fisheries (fishmeal and fish oil) in salmonid feeds. This study attempts to summarize recent data and to calculate the conversion efficiency of feed resources by Canadian farmed salmon in order objectively to assess the sustainability of this industry in this regard. Using updated information regarding domestic aquafeeds this review reports advances that have been made in diet formulation, fish in-fish out (FIFO) and feed conversion ratios (FCR) and demonstrates that production efficiency of farmed salmonids has significantly improved over time due to continued innovations in the aquafeed sector. The results suggest that the Canadian salmon aquaculture industry efficiently converts wild fish resources into high-value fish products.

Item ID: 54036
Item Type: Article (Research - C1)
ISSN: 1753-5131
Keywords: aquaculture, environment, feed, fish-in fish-out, microalgae, rendered animal fat, rendered animal protein, sustainability
Funders: Aquaculture Collaborative Research and Development Program, Canadian Aquaculture Industry Alliance
Date Deposited: 13 Jun 2018 07:38
FoR Codes: 07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070401 Aquaculture @ 100%
SEO Codes: 83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830102 Aquaculture Fin Fish (excl. Tuna) @ 100%
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