Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3507 Strategy, management and organisational behaviour > 350799 Strategy, management and organisational behaviour not elsewhere classified"

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Number of items at this level: 5.

F

Fiala, Serafin, and Thirumaran, K. (2021) Hospitality and tourism management: adopting Lean Six Sigma, achieving service excellence. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer Nature, Cham, Switzerland, pp. 167-176.

K

Kuah, Adrian T.H., and Dillon, Roberto (2021) Digital Transformation in a Post-COVID World: sustainable innovation, disruption, and change. CRC Press, Boca Raton, Florida, USA.

Kuah, Adrian T.H., and Kim, Chang H. (2021) Digital servitisation and reverse logistics towards a new circular economy. In: Kuah, Adrian T.H., and Dillon, Roberto, (eds.) Digital Transformation in a Post-Covid World: sustainable innovation, disruption, and change. CRC Press, Boca Raton, Florida, USA, pp. 289-307.

Kuah, Adrian T.H., and Dillon, Roberto (2021) Introduction - Standing on the shoulders of giants: sustainable innovation, disruption, and change. In: Kuah, Adrian T.H., and Dillon, Roberto, (eds.) Digital Transformation in a Post-Covid World: sustainable innovation, disruption, and change. CRC Press, Boca Raton, Florida, USA.

L

Lee, Jee Hoon, Kim, Jungsuk, and Wood, Jacob (2021) Tracing the trends in sustainability and social media research using topic modeling. Sustainability, 13 (3). 1269.

This list was generated on Fri Dec 3 22:52:34 2021 AEST.