Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3507 Strategy, management and organisational behaviour > 350799 Strategy, management and organisational behaviour not elsewhere classified"

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Number of items at this level: 6.

F

Fiala, Serafin, and Thirumaran, K. (2021) Hospitality and tourism management: adopting Lean Six Sigma, achieving service excellence. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer Nature, Cham, Switzerland, pp. 167-176.

K

Kuah, Adrian T.H., and Dillon, Roberto (2021) Digital Transformation in a Post-COVID World: sustainable innovation, disruption, and change. CRC Press, Boca Raton, Florida, USA.

Kuah, Adrian T.H., and Kim, Chang H. (2021) Digital servitisation and reverse logistics towards a new circular economy. In: Kuah, Adrian T.H., and Dillon, Roberto, (eds.) Digital Transformation in a Post-Covid World: sustainable innovation, disruption, and change. CRC Press, Boca Raton, Florida, USA, pp. 289-307.

Kuah, Adrian T.H., and Dillon, Roberto (2021) Introduction - Standing on the shoulders of giants: sustainable innovation, disruption, and change. In: Kuah, Adrian T.H., and Dillon, Roberto, (eds.) Digital Transformation in a Post-Covid World: sustainable innovation, disruption, and change. CRC Press, Boca Raton, Florida, USA.

L

Lee, Jee Hoon, Kim, Jungsuk, and Wood, Jacob (2021) Tracing the trends in sustainability and social media research using topic modeling. Sustainability, 13 (3). 1269.

P

Pryce, Josephine (2021) The Role Of Organisational Culture in Sustaining Volunteers in Heritage Attractions: The case of Puffing Billy Railway. In: Holmes, Kirsten, Lockstone-Binney, Leonie, Smith, Karen A., and Shipway, Richard, (eds.) The Routledge Handbook of Volunteering in Events, Sport and Tourism. Routledge, London, United Kingdom, pp. 298-315.

This list was generated on Tue Aug 9 23:02:34 2022 AEST.