Article

Phan, Chung Thanh, Sun, Sizhong, Zhou, Zhang-Yue, and Beg, Rabiul (2019) Does microcredit increase household food consumption? A study of rural Vietnam. Journal of Asian Economics, 62. pp. 39-51.

Liu, Hong-Bo, McCarthy, Breda, and Chen, Tingzhen (2016) Green food consumption in China: segmentation based on attitudes toward food safety. Journal of International Food and Agribusiness Marketing, 28 (4). pp. 346-362.

Zhou, Zhang-Yue (2016) What determines food security in China: a review of literature. Arthaniti, 15 (1). pp. 55-84.

Griggs, Peter (2015) Black poison or beneficial beverage? Tea consumption in colonial Australia. Journal of Australian Colonial History, 17. pp. 23-44.

Sidhu, Jasdeep Kaur, and Foo, Koong Hean (2015) Materialism: the road to happiness and life satisfaction among Singaporeans. Journal of Happiness and Well-Being, 3 (1). pp. 77-92.

Gandhi, Vasant P., and Zhou, Zhangyue (2014) Food demand and the food security challenge with rapid economic growth in the emerging economies of India and China. Food Research International, 63 (Part A). pp. 108-124.

Cao, Li-Juan, Tian, Wei-Ming, Wang, Ji-Min, Malcolm, Bill, Liu, Hong-Bo, and Zhou, Zhang-Yue (2013) Recent food consumption trends in China and trade implications to 2020. Australasian Agribusiness Review, 21. 2. pp. 15-44.

Liu, Hongbo, Parton, Kevin A., Zhou, Zhangyue, and Cox, Rod (2012) Away-from-home meat consumption in China. Asian Journal of Agriculture and Development, 8 (2). pp. 83-97.

Zhou, Zhang-yue (2010) Achieving food security in China: past three decades and beyond. China Agricultural Economic Review, 2 (3). pp. 251-275.

Liu, Hongbo, Parton, Kevin A., Zhou, Zhang-Yue, and Cox, Rod (2009) At-home meat consumption in China: an empirical study. Australian Journal of Agricultural and Resource Economics, 53 (4). pp. 485-501.

Chen, Chao, Tan, Tao, and Liu, Hongbo (2006) Study on the efficiency of pork supply chain in China. Journal of Nanjing Agricultural University, 6 (2). pp. 54-58.

Liu, Hong-Bo, Parton, K.A., and Cox, R.J. (2006) Chinese consumer's perceptions of beef. AFBM Journal of Farm Business and Farming Systems Management, 3 (2). pp. 48-67.

Gong, Wendy, Parton, K.A., Zhou, Z.Y., and Cox, R.J. (2006) Economic evaluation of beef cattle production systems in China. AFBM Journal, 3 (2). pp. 33-43.

Xin, Xian, Zhou, Zhang-Yue, and Jiang, Nai-Hua (2005) Consumption of livestock products at the regional level in China. Journal of Rural Development, 28. pp. 211-233.

Wang, Ji-Min, Zhou, Zhang-Yue, and Yang, Yun (2004) How much animal product do the Chinese consume? Empirical evidence from household surveys. Australasian Agribusiness Review, 12. pp. 1-12.

Book Chapter

Zhou, Zhang-Yue, Hong, Meenchee, Wan, Guanghua, and Beg, Rabiul (2017) Achieving food security in Asia: cross-country experiences and lessons. In: Zhou, Zhang-Yue, and Wan, Guanghua, (eds.) Food Insecurity in Asia: why institutions matter. Asian Development Bank Institute, Tokyo, Japan, pp. 287-302.

Zhou, Zhang-Yue, Xian, Jing, Tian, Wei-Ming, Wan, Guanghua, Gandhi, Vasant P., and Jain, Dinesh (2017) Changes in food demand and supply in the People's Republic of China and the subcontinent: impacts on global food security. In: Zhou, Zhang-Yue, and Wan, Guanghua, (eds.) Food Insecurity in Asia: Why Institutions Matter. Asian Development Bank, Tokyo, Japan, pp. 305-344.

Zhou, Zhang-Yue, and Wan, Guanghua (2017) Food insecurity in Asia: conclusions and implications. In: Zhou, Zhang-Yue, and Wan, Guanghua, (eds.) Food Insecurity in Asia: Why Institutions Matter. Asia Development Bank, Tokyo, Japan, pp. 367-374.

Zhou, Zhang-Yue, Hong, Meenchee, and Wan, Guanghua (2017) Food security in Asia: review of literature. In: Zhou, Zhang-Yue, and Wan, Guanghua, (eds.) Food Insecurity in Asia: Why Institutions Matter. Asian Development Bank, Tokyo, Japan, pp. 8-27.

Hong, Meenchee, Zhou, Zhang-Yue, and Wan, Guanghua (2017) Food security in Pakistan, Bangladesh, Indonesia and Singapore. In: Zhou, Zhang-Yue, (ed.) Food Insecurity in Asia: Why Institutions Matter. Asian Development Bank, Tokyo, Japan, pp. 257-286.

Zhou, Zhang-Yue (2017) From food scarcity to food abundance: the People's Republic of China's quest for food security. In: Zhou, Zhang-Yue, and Wan, Guanghua, (eds.) Food Insecurity in Asia: Why Institutions Matter. Asian Development Bank, Tokyo, Japan, pp. 41-88.

Wan, Guanghua, and Zhou, Zhang-Yue (2017) Introduction: food insecurity in Asia. In: Zhou, Zhang-Yue, and Wan, Guanghua, (eds.) Food Insecurity in Asia: why institutions matter. Asia Development Bank, Tokyo, Japan, pp. 1-7.

Zhou, Zhang-yue (2015) Food security in China: past, present and the future. In: Nagothu, Udaya Sekhar, (ed.) Food Security and Development: country case studies. Routledge, Abingdon, UK, pp. 35-56.

Zhou, Zhang-Yue, Liu, Hong-Bo, and Ghandi, Vasant P. (2012) Changing patterns of food consumption in India and China. In: Jacquet, Pierre, Pachauri, Rajendra K., and Tubiana, Laurence, (eds.) Development, the Environment and Food: towards agricultural change? TERI Press, Delhi, pp. 102-105.

Zhou, Zhang-yue, Liu, Hong-Bo, and Gandhi, Vasant P. (2012) Evolution des habitudes alimentaires en Inde et en Chine. In: Jacquet, Pierre, Pachauri, Rajendra, and Tubiana, Laurence, (eds.) Developpement, Alimentation, Environnement: changer l'agriculture. Armond Colin, Paris, France, pp. 204-206.

Zhou, Zhangyue, and Xin, Xian (2006) China's feedgrain demand in global perspective. In: Guo, Pei, Xin, Xian, and Wang, Xiuqing, (eds.) Globalization and Chinese Agriculture. China Agriculture Press, Beijing, China, pp. 112-128.

Report

Zhou, Zhang-yue, Tian, Wei-Ming, Wang, Ji-Min, Liu, Hong-Bo, and Cao, Li-Juan (2012) Food consumption trends in China. Report. Australian Government Department of Agriculture, Fisheries and Forestry, Canberra, ACT, Australia.

Liu, Hong-Bo, and Deblitz, Claus (2007) Determinants of beef consumption in China. Working Paper. Asian Agribusiness Research Centre, Orange, NSW, Australia.

Liu, Hong-Bo, and Deblitz, Claus (2007) Determinants of meat consumption in China. Working Paper. Asian Agribusiness Research Centre , Orange, NSW, Australia.

Conference Item

Fu, Wen-Ge, Gandhi, Vasant P., Wang, Ji-Min, Zhan, Jin-Tao, and Zhou, Zhang-Yue (2011) Rising demand for animal products in India and China: a comparative perspective. In: Proceedings of the 22nd Annual Conference of the Association for Chinese Economic Studies of Australia: China: economic prosperity and business opportunities in the new decade. pp. 62-104. From: 22nd Annual Conference of the Association for Chinese Economic Studies Australia, 14-16 July 2010, Melbourne, VIC, Australia.

Liu, Hong-Bo (2008) Meat consumption in China: at-home consumption. In: Proceedings of the 20th Annual Conference of the Association for Chinese Economic Studies Australia (ACESA). pp. 1-24. From: 20th Annual Conference of the Association for Chinese Economic Studies Australia (ACESA), 10 – 11 July 2008, Townsville, QLD, Australia.

Liu, Hongbo, Parton, Kevin A., Cox, Rodney, and Zhou, Zhang-Yue (2006) Food consumption dynamics in China: the case of beef. In: Proceedings of ACESA 2006 International Conference. From: Emerging China: Internal Challenges and Global Implications, 13-14 July 2006, Melbourne, VIC, Australia.

Gong, Wen, Parton, Kevin, Zhou, Zhang-Yue, and Cox, Rodney J. (2006) Marketing channel selection by cattle farmers in China: a transaction cost approach. In: Proceedings of ACESA 2006 International Conference. From: Emerging China: Internal Challenges and Global Implications, 13-14 July 2006, Melbourne, VIC, Australia.

Zhou, Zhang-Yue, Xin, Xian, and Jiang, Nai-Hua (2006) Regional characteristics of animal product consumption. In: Papers from the International Conference on Transition, Growth and Globalization in China 2005. pp. 123-146. From: International Conference on Transition, Growth and Globalization in China, 7-8 July 2005, Perth, WA, Australia.

Zhou, Zhang-Yue, Tian, Wei-Ming, and Malcolm, Bill (2006) Why projections of China's feedgrain demand and supply differ: a review. In: Proceedings of ACESA 2006 International Conference. From: Emerging China: Internal challenges and Global Implications, 13-14 July 2006, Melbourne, VIC, Australia.

Larsen, Gretchen, Lawson, Robert, and Fischer, Wolfgang (2001) Assessing consumer's perceptions of consumer rights. In: Proceedings of the 30th EMAC Conference. From: Rethinking European Marketing, 8-11 May 2001, Bergen, Norway.

Book

Zhou, Zhang-Yue (2017) Achieving Food Security in China: The Challenges Ahead. Routledge Studies in the Modern World Economy . Routledge, London, UK.

Zhou, Zhang-yue, and Wan, Guanghua (2017) Food Insecurity in Asia: Why Institutions Matter. Asian Development Bank Institute, Tokyo, Japan.

Zhou, Zhang-Yue, Liu, Hongbo, Cao, Lijuan, Tian, Wei-Ming, and Wang, Ji-Min (2014) Food Consumption in China: the revolution continues. Edward Elgar Publishing, Cheltenham, UK.

Thesis

Chacón Calvo, Adriana (2016) Domains and indicators of life satisfaction: case studies in Costa Rica and Northern Australia. Masters (Research) thesis, James Cook University.