Browse by ANZSRC Socio-Economic Objective codes
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- SEO Codes (55212)
- 83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS (2283)
- 8399 Other Animal Production and Animal Primary Products (152)
- 839902 Fish Product Traceability and Quality Assurance (9)
- 8399 Other Animal Production and Animal Primary Products (152)
- 83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS (2283)
Article
do Prado, Fernanda Dotti, Vera, Manuel, Hermida, Miguel, Bouza, Carmen, Pardo, Belén G., Vilas, Román, Blanco, Andrés, Fernández, Carlos, Maroso, Francesco, Maes, Gregory E., Turan, Cemal, Volckaert, Filip A.M., Taggart, John B., Carr, Adrian, Ogden, Rob, Nielsen, Einar Eg, Aquatrace, Consortium, and Martínez, Paulino (2018) Parallel evolution and adaptation to environmental factors in a marine flatfish: implications for fisheries and aquaculture management of the turbot (Scophthalmus maximus). Evolutionary Applications, 11 (8). pp. 1322-1341.
Maroso, F., Hillen, J.E.J., Pardo, B.G., Gkagkavouzis, K., Coscia, I., Hermida, M., Franch, R., Hellemans, B., Van Houdt, J., Simionati, B., Taggart, J.B., Nielsen, E.E., Maes, G.E., Ciavaglia, S.A., Webster, L.M., Volckaert, F.A.M., Martínez, P., Bargelloni, Luca, Ogden, R., and AquaTrace Consortium (2018) Performance and precision of double digestion RAD (ddRAD) genotyping in large multiplexed datasets of marine fish species. Marine Genomics, 39. pp. 64-72.
Bernatchez, Louis, Wellenreuther, Maren, Araneda, Cristián, Ashton, David T., Barth, Julia M.I., Beacham, Terry D., Maes, Gregory E., Martinsohn, Jann T., Miller, Kristina M., Naish, Kerry A., Ovenden, Jennifer R., Primmer, Craig R., Suk, Ho Young, Therkildsen, Nina O., and Withler, Ruth E. (2017) Harnessing the power of genomics to secure the future of seafood. Trends in Ecology and Evolution, 32 (9). pp. 665-680.
Bylemans, Jonas, Maes, Gregory E., Diopere, Eveline, Cariani, Alessia, Senn, Helen, Taylor, Martin I., Helyar, Sarah, Bargelloni, Luca, Bonaldo, Alessio, Carvalho, Gary, Guarniero, Ilaria, Komen, Hans, Martinsohn, Jann Th., Nielsen, Einar E., Tinti, Fausto, Volckaert, Filip A.M., and Ogden, Rob (2016) Evaluating genetic traceability methods for captive‑bred marine fish and their applications in fisheries management and wildlife forensics. Aquaculture Environment Interactions , 8. pp. 131-145.
Nielsen, Einar E., Cariani, Alessia, Aoidh, Eion Mac, Maes, Gregory E., Milano, Ilaria, Ogden, Rob, Taylor, Martin, Hemmer-Hansen, Jakob, Babbucci, Massimiliano, Bargelloni, Luca, Bekkevold, Dorte, Diopere, Eveline, Grenfell, Leonie, Helyar, Sarah, Limborg, Morten T., Martinsohn, Jann T., McEwing, Ross, Panitz, Frank, Patarnello, Tomaso, Tinti, Fausto, Van Houdt, Jeroen K.J., Volckaert, Filip A.M., Waples, Robin S., FishPop Trace Consortium, and Carvalho, Gary R. (2012) Gene-associated markers provide tools for tackling illegal fishing and false eco-certification. Nature Communications, 3 (5). 851. pp. 1-6.
Cuveliers, E.L., Larmuseau, M.H.D., Hellemans, B., Verherstraeten, S.L.N.A., Volckaert, F.A.M., and Maes, G.E. (2012) Multi-marker estimate of genetic connectivity of sole (Solea solea) in the North-East Atlantic Ocean. Marine Biology, 159 (6). pp. 1239-1253.
Boukouvala, Evridiki, Cariani, Alessia, Maes, Gregory E., Sevilla, Rafael G., Verrez-Bagnis, Veronique, Jerome, Marc, Guarniero, Ilaria, Monios, Georgios, Tinti, Fausto, Volckaert, Filip A.M., Bautista, Jose M., and Krey, Grigorios (2012) Restriction fragment length analysis of the cytochrome b gene and muscle fatty acid composition differentiate the cryptic flatfish species Solea solea and Solea aegyptiaca. Journal of Agricultural and Food Chemistry, 60 (32). pp. 7941-7948.
Maes, G.E., Pujolar, J.M., Raeymaekers, J.A.M., Dannewitz, J., and Volckaert, F.A.M. (2006) Microsatellite conservation and Bayesian individual assignment in four Anguilla species. Marine Ecology Progress Series, 319. pp. 251-261.
Book Chapter
Martinshohn, J.T., Geffen, A.J., Maes, G.E., Nielsen, E.E., Ogden, R., Waples, R.S., and Carvalho, G.R. (2011) Tracing fish and fish products from ocean to fork using advanced molecular technologies. In: Hoorfar, J., Jordan, K., Butler, F., and Prugger, R., (eds.) Food Chain Integrity: a holistic approach to food traceability, safety, quality and authenticity. Woodhead Publishing Series in Food, Science, Technology and Nutrition . Woodhead Publishing, Cambridge, UK, pp. 259-282.