D

Dillon, Natalie L., Zhang, Dapeng, Nauheimer, Lars, Toramo, Elison, Nagalevu, Paitia, Melteras, Marie Vianney, Wallez, Sandrine, Finau, Kuinimeri, Nakidakida, Sefanaia, Lepou, Petelo, and Diczbalis, Yan (2024) Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market. New Zealand Journal of Crop and Horticultural Science. (In Press)

Dowe, John (2022) The Gullivers’ Acacia Vale Gardens and Nursery, Townsville: a successful experiment in tropical gardening. Australian Garden History, 34 (2). pp. 12-14.

G

Gerkani Nezhad Moshizi, Zahra, Bazrafshan, Ommolbanin, Ramezani Etedali, Hadi, Esmaeilpour, Yahya, and Collins, Brian (2023) Application of inclusive multiple model for the prediction of saffron water footprint. Agricultural Water Management, 277. 108125.

M

McGuire, Amy V., Edwards, William, and Northfield, Tobin D. (2023) The infection efficacy of Metarhizium strains (Hypocreales: Clavicipitaceae) against the Queensland fruit fly Bactrocera tryoni (Diptera: Tephritidae). Journal of Economic Entomology, 116 (2). pp. 627-631.

R

Roque, Breanna M., Venegas, Marielena, Kinley, Robert D., de Nys, Rocky, Duarte, Toni L., Yang, Xiang, and Kebreab, Ermias (2021) Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. PLoS ONE, 16 (3). e0247820.

T

Tang, Chun Meng, and Chaw, Lee Yen (2024) A planning and control process for sustainable crop production. In: Eurasian Studies in Business and Economics (28) pp. 33-48. From: EBES 2022: 41st Eurasia Business and Economics Society Conference, Berlin, Germany, 12-14 October 2022.