Browse by ANZSRC Socio-Economic Objective codes

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Group by: Creators | Item Type
Number of items at this level: 4.

Article

Li, Z., Zhao, G., Talukder, S., Dunshea, F., Chauhan, S., Jhajj, R., and Cheng, L. (2025) In Vitro Fermentation Characteristics of Seven Commonly Used Dairy Roughages With Relatively High and Low Nutritive Values. Grass and Forage Science, 80 (3). e70000.

Charmley, E., Gardiner, C., Watson, I., and O'Reagain, J. (2025) Reimagining the northern Australian beef industry; review of feedbase opportunities for growth. The Rangeland Journal, 47 (4). RJ25009.

Tunkala, Bereket Zeleke, DiGiacomo, Kristy, Hess, Pablo S. Alvarez, Gardiner, Christopher P., Suleria, Hafiz, Leury, Brian, and Dunshea, Frank (2023) Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation. Animal Feed Science and Technology, 305. 115777.

Conference Item

Charlot, C., Talukder, S., Cullen, B., and Cheng, L. (2021) Pasture Mass Estimation by the C-DAX Pasturemeter and Rising Plate Meter in Northern Victoria. In: Animal Production in Australia: proceedings of the 33rd Biennial Conference of the Australian Association of Animal Sciences (33) lxii-lxii. From: 33rd Biennial Conference of the Australian Association of Animal Sciences, 1-3 February 2021, Fremantle, WA, Australia.

This list was generated on Thu Jul 31 22:44:56 2025 AEST.