Browse by ANZSRC Socio-Economic Objective codes

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: T
Number of items at this level: 1.

T

Tunkala, Bereket Zeleke, DiGiacomo, Kristy, Hess, Pablo S. Alvarez, Gardiner, Christopher P., Suleria, Hafiz, Leury, Brian, and Dunshea, Frank (2023) Evaluation of legumes for fermentability and protein fractions using in vitro rumen fermentation. Animal Feed Science and Technology, 305. 115777.

This list was generated on Tue May 7 22:55:45 2024 AEST.