Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3508 Tourism > 350805 Tourism resource appraisal"

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Number of items at this level: 5.

A

Abidin, Adam, Panchal, Jenny H., and K., Thirumaran (2017) Celebrity chefs and the enhancement of culinary tourism experiences in Singapore. In: Balancing Development and Sustainability in Tourism Destinations: Proceedings of the Tourism Outlook Conference 2015. pp. 109-115. From: Tourism Outlook Conference 2015, 29-31 July 2015, Lombok, Indonesia.

B

Budeanu, Adriana, Miller, Graham, Moscardo, Gianna, and Ooi, Can-Seng (2016) Sustainable tourism, progress, challenges and opportunties: an introduction. Journal of Cleaner Production, 111 (Part B). pp. 285-294.

K

K., Thirumaran, and Raghav, Mohit (2017) Marketing sustainable beach holidays: a tropical agenda. In: Balancing Development and Sustainability in Tourism Destinations: Proceedings of the Tourism Outlook Conference 2015. pp. 401-409. From: Tourism Outlook Conference 2015, 29-31 July 2015, Lombok, Indonesia.

S

Sharma, Ruchi, and Kamble, Zilmiyah (2021) Shifting paradigms in human resource management while striving for service excellence in the tourism industry. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer, Cham, Switzerland, pp. 177-190.

T

Tolkach, Denis, and Pratt, Stephen (2021) Globalisation and cultural change in Pacific Island countries: the role of tourism. Tourism Geographies. (In Press)

This list was generated on Tue Jun 22 22:50:59 2021 AEST.