Items where Subject is "30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300607 Food technology"

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Group by: Creators | Item Type
Number of items at this level: 4.

Article

Stevens, Hallam, and Ruperti, Yvonne (2024) Smart food: novel foods, food security, and the Smart Nation in Singapore. Food, Culture and Society, 27 (3). pp. 754-774.

Stevens, Hallam (2023) A mammoth meatball hints at a future of exotic lab-grown meats, but the reality will be far more boring, and rife with problems. The Conversation, 6 April 2023.

Yi, Cuiping, Yang, Youwang, Zhou, Sumei, and He, Yinghe (2017) Role of lactic acid bacteria in the eating qualities of fermented rice noodles. Cereal Chemistry, 94 (2). pp. 349-356.

Conference Item

Kouzani, Abbas Z., Adams, Scott, Oliver, Russell, Nguwi, Yok Yen, Hemsley, Bronwyn, and Balandin, Susan (2016) 3D printing of a pavlova. In: Proceedings of TENCON 2016: 2016 international IEEE region 10 conference. pp. 2283-2287. From: TENCON 2016: 2016 international IEEE region 10 conference, 22-25 November 2016, Singapore.

This list was generated on Wed Jul 24 22:41:04 2024 AEST.