Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150402 Hospitality Management"

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Number of items at this level: 14.

E

Eagle, Lynne, Kemp, Gillian, and Jones, Simon (2009) Design principles: social marketing intervention material. Manual. Bristol Business School, Bristol, UK.

H

Hsiao, Aaron (2017) Minorities' job satisfaction and organisational commitment in hospitality industry. International Journal of Culture, Tourism and Hospitality Research, 11 (2). pp. 211-226.

Hsiao, Aaron, Auld, Chris, and Ma, Emily (2015) Perceived organizational diversity and employee behavior. International Journal of Hospitality Management, 48. pp. 102-112.

L

Lugosi, Peter, Robinson, Richard N.S., Golubovskaya, Maria, and Foley, Laura (2016) The hospitality consumption experiences of parents and carers with children: a qualitative study of foodservice settings. International Journal of Hospitality Management, 54. pp. 84-94.

Lee-Ross, Darren (2004) A preliminary cross-cultural study of occupational community dimensions and hotel work. Cross Cultural Management, 11 (4). pp. 77-90.

M

McCarthy, Breda, Hayshida-Boyles, Alana L., and Connell, Adam (2019) A circular economy model for reducing food waste in the University sector: meeting the United Nation’s Sustainable Development Goals. In: Proceedings of the Australian & New Zealand Academy of Management Conference. 62. pp. 1089-1107. From: 33rd Annual Australian & New Zealand Academy of Management Conference: wicked solutions to wicked problems, 3-6 December 2019, Cairns, QLD, Australia.

P

Pryce, Josephine (2007) Putting on a grand event: bringing the classroom into the real world as students produce a real life event. In: Proceedings of 4th International Event Research Conference: 're-eventing' the city/town: events as catalysts for change. From: Second Event Education and Research network Australasia Symposium, 13 July 2007, Melbourne, VIC, Australia.

Pearce, Philip, and Benckendorff, Pierre (2006) Benchmarking, usable knowledge and tourist attractions. Journal of Quality Assurance in Hospitality & Tourism, 7 (1). pp. 29-52.

Pryce, Josephine (2004) An examination of the influence of organisational culture on the service predispositions of hospitality workers in tropical North Queensland. PhD thesis, James Cook University.

S

Sarlat, Evarist March, García, Olga, and Wood, Peter (2013) Urban ethno-botanists, storytellers of our cities: an ecotourism initiative from Barcelona, Spain. Journal of Ecotourism, 12 (3). pp. 189-196.

Scott, Noel, and Laws, Eric (2006) Knowledge sharing in tourism and hospitality. Journal of Quality Assurance in Hospitality & Tourism, 7 (1). pp. 1-12.

T

Tolkach, Denis, and Tse, Tony S.M. (2016) Reflections on the Asian hotel attributes: the Russian gaze. Journal of China Tourism Research, 12 (3-4). pp. 331-354.

Thanksooks, Jarujes (2014) The development of domestic hotels in Thailand: "tracing the past, seeing the present and predicting the future". PhD thesis, James Cook University.

W

Wood, Peter, and King, Lisa (2012) Journal of Ecotourism. Field Notes. Taylor & Francis, Clevedon, UK.

This list was generated on Fri Dec 4 22:45:11 2020 AEST.