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Article

Purchas, R.W., Simcock, D.C., Knight, T.W., and Wilkinson, B.H.P. (2003) Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage. International Journal of Food Science and Technology, 38 (7). pp. 827-837.

This list was generated on Wed Aug 10 23:15:42 2022 AEST.