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P

Purchas, R.W., Simcock, D.C., Knight, T.W., and Wilkinson, B.H.P. (2003) Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage. International Journal of Food Science and Technology, 38 (7). pp. 827-837.

This list was generated on Sat Nov 2 22:52:59 2024 AEST.