Browse by ANZSRC Socio-Economic Objective codes
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- 86 MANUFACTURING (784)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 860109 Processed Meat Products (1)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 86 MANUFACTURING (784)
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P
Purchas, R.W., Simcock, D.C., Knight, T.W., and Wilkinson, B.H.P. (2003) Variation in the form of iron in beef and lamb meat and losses of iron during cooking and storage. International Journal of Food Science and Technology, 38 (7). pp. 827-837.