Browse by ANZSRC Socio-Economic Objective codes
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- 86 MANUFACTURING (784)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 860107 Processed Fish and Seafood Products (1)
- 8601 Processed Food Products and Beverages (excl. Dairy Products) (53)
- 86 MANUFACTURING (784)
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Siregar, Tuti Hartati, Elliman, Jennifer, and Owens, Leigh (2012) Development of real time polymerase chain reaction for detection of Salmonella typhimurium and Salmonella enteritidis in fish. Squalen, 7 (2). pp. 51-58.