Lockie, Stewart, Lyons, Kristen, Lawrence, G., and Halpin, Darren (2006) Going Organic: mobilizing networks for environmentally responsible food production. CABI Publishing, Wallingford, UK.

Lockie, Stewart, Lawrence, Geoffrey, Lyons, Kristen, and Grice, Janet (2005) Factors underlying support or opposition to biotechnology among Australian food consumers and implications for retailer-led food regulation. Food Policy, 30 (4). pp. 399-418.

Lockie, Stewart, Lyons, Kristen, Lawrence, Geoffrey, and Grice, Janet (2004) Choosing organics: a path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43 (2). pp. 135-146.

Lockie, Stewart, Lyons, Kristen, Lawrence, Geoffrey, and Mummery, Kerry (2002) Eating 'green': motivations behind organic food consumption in Australia. Sociologia Ruralis, 42 (1). pp. 23-40.

Lockie, Stewart, Lawrence , Geoffrey, Dale, Allan, and Taylor, Bruce (2002) 'Capacity for change': testing a model for the inclusion of social indicators in Australia's National Land and Water Resources Audit. Journal of Environmental Planning and Management, 45 (6). pp. 813-826.

Lyons, Kristen, Lockie, Stewart, and Lawrence, Geoffrey (2001) Consuming 'green': the symbolic construction of organic foods. Rural Society, 11 (3). pp. 197-210.

Reis, Julie, Lawrence, Geoffrey, and Lockie, Stewart (2001) A cultural economy study of beef as a commodity: a preliminary analysis from Central Queensland. Rural Society, 11 (3). pp. 225-241.

Lockie, Stewart, Lyons, Kristen, and Lawrence, Geoffrey (2000) Constructing "green" foods: corporate capital, risk, and organic farming in Australia and New Zealand. Agriculture and Human Values, 17 (4). pp. 315-322.

Lawrence, Geoffrey, Meyers, Melissa, Lockie, Stewart, and Clark, Richard (1999) An Action Learning approach to grower-focussed change: research among cotton producers in Queensland. In: Burch, David, Goss, Jasper, and Lawrence, Geoffrey, (eds.) Restructuring Global and Regional Agricultures: transformations in Australasian agri-food economies and spaces. Routledge, London, UK, pp. 289-305.

Lawrence, Geoffrey, Lyons, Kristen, and Lockie, Stewart (1999) Healthy for you, healthy for the environment: Corporate capital, farming practice and the construction of 'green' foods. Rural Society, 9 (3). pp. 543-553.