Occupational Mite Allergy and Asthma: An EAACI Task Force Report

Suojalehto, Hille, Jeebhay, Mohamed F., Sander, Ingrid, Quirce, Santiago, Vrtala, Susanne, Walusiak-Skorupa, Jolanta, Lopata, Andreas L., Vidal, Carmen, and Raulf, Monika (2025) Occupational Mite Allergy and Asthma: An EAACI Task Force Report. Allergy: European Journal of Allergy and Clinical Immunology, 80 (9). pp. 2484-2500.

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Abstract

Mite sensitization is notable in several occupational settings. Elevated house dust mite concentrations are primarily detected in workplaces where people congregate and are active. Allergy to storage mites and spider mites has commonly been reported in agricultural and various food processing occupations. Rapid expansion of biological pest control has resulted in increased exposure to predatory mites causing sensitization of greenhouse workers. Globally, mite populations in workplaces are likely to change due to climate change. Occupational relevant mites produce a variety of allergens and adjuvants that trigger both innate and adaptive immune responses. Cross-reactivity between allergens occurs due to shared IgE-binding epitopes to different allergens. Occupational allergy to mites typically causes rhinitis and asthma. Challenges of distinguishing the role of occupational exposure to allergens, also present in non-occupational environments, complicate the diagnosis of occupational mite allergy and asthma. Nevertheless, preventive measures to reduce exposure to mite allergens in workplaces are essential in mitigating occupational hazards. Further research is needed to better understand the incidence of occupational mite allergy and asthma. It is essential to identify the risk factors in different occupational settings, assess the impact of climate change on exposure, and determine the relevant allergens and their potential cross-reactivity.

Item ID: 88721
Item Type: Article (Research - C1)
ISSN: 1398-9995
Keywords: allergy, asthma, mites, occupational, rhinitis, IgE antibody, food allergy
Copyright Information: © 2025 The Author(s). Allergy published by European Academy of Allergy and Clinical Immunology and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Date Deposited: 14 Oct 2025 23:10
FoR Codes: 32 BIOMEDICAL AND CLINICAL SCIENCES > 3204 Immunology > 320401 Allergy @ 20%
31 BIOLOGICAL SCIENCES > 3101 Biochemistry and cell biology > 310109 Proteomics and intermolecular interactions (excl. medical proteomics) @ 40%
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3006 Food sciences > 300605 Food safety, traceability, certification and authenticity @ 40%
SEO Codes: 20 HEALTH > 2001 Clinical health > 200101 Diagnosis of human diseases and conditions @ 40%
20 HEALTH > 2001 Clinical health > 200104 Prevention of human diseases and conditions @ 40%
20 HEALTH > 2004 Public health (excl. specific population health) > 200405 Food safety @ 20%
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