Noor, Norashikin Md, and Das, Simon Kumar (2021) Grouper's Physiology: Interaction with Environmental Stressor. UKM Press, Bangi, Malaysia.

PDF (Published Version) - Published Version Restricted to Repository staff only

Abstract

The aquaculture industry continues to be an important source of world aquatic food supply, covering half of the global fsheries production due to the need for more food supply and the declining stock of capture fsheries. Among the aquaculture species, groupers are known to be an economically important marine fsh in Southeast Asia. However, a variety of environmental stressors (pH, temperature, salinity) substantially affect the grouper’s production. Thus, the control of environmental parameters is vital to overcome this phenomenal problem of grouper production. This book is important in discussing the impacts of environmental stressors particularly salinity with type of diets to the growth, digestion, enzyme activities, and blood indices of grouper. This book is generally written to aid in production of this commercially important marine fish.

Item ID:	84045
Item Type:	Book (Research - A1)
ISBN:	9789672510932
Copyright Information:	© The author(s) 2021.
Date Deposited:	19 Feb 2025 01:59
FoR Codes:	30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300501 Aquaculture @ 100%
SEO Codes:	10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1002 Fisheries - aquaculture > 100202 Aquaculture fin fish (excl. tuna) @ 100%
Downloads:	Total: 2 Last 12 Months: 1
	More Statistics