Loh, Jiun-Yan, Soo, Michelle Oi-Yoon, Gunasekaran, Baskaran, and Andin, Victor Charlie (2022) Advances in Aquaculture. UCSI Press, Kuala Lumpur, Malaysia.

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Abstract

This book “Advances in Aquaculture” provides a comprehensive, systematic guide to the use of current and emerging technologies in aquaculture production. The authors reviewed current technologies in algal production as a primary food source for fish and crustacean larvae. With the advancement of aquaculture technology, invertebrate production can be limitless in terms of stock quality and productivity. Nutrition is one of the major constraints in current aquaculture; some important nutritional issues emphasis in finfish and shellfish were discussed, the baseline information is of particular importance to the farmers. Last but not least, disease management is another biosecurity measure to ensure continuity and sustainability of aquaculture. With a range of upcoming and distinguished editors and expert contributors, “Advances in Aquaculture” is an authoritative review of the field for modern aquaculture

Item ID:	83274
Item Type:	Book (Edited)
ISBN:	978-967-2782-28-5
Copyright Information:	© All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form, or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publisher.
Date Deposited:	30 Jul 2024 23:45
FoR Codes:	30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300501 Aquaculture @ 100%
SEO Codes:	10 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 1002 Fisheries - aquaculture > 100299 Fisheries - aquaculture not elsewhere classified @ 100%
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