Global climate and nutrient controls of photosynthetic capacity
Peng, Yunke, Bloomfield, Keith J., Cernusak, Lucas A., Domingues, Tomas F., and Prentice, I. Colin (2021) Global climate and nutrient controls of photosynthetic capacity. Communications Biology, 4 (1). 462.
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Abstract
There is huge uncertainty about how global exchanges of carbon between the atmosphere and land will respond to continuing environmental change. A better representation of photosynthetic capacity is required for Earth System models to simulate carbon assimilation reliably. Here we use a global leaf-trait dataset to test whether photosynthetic capacity is quantitatively predictable from climate, based on optimality principles; and to explore how this prediction is modified by soil properties, including indices of nitrogen and phosphorus availability, measured in situ. The maximum rate of carboxylation standardized to 25 °C (Vcmax25) was found to be proportional to growing-season irradiance, and to increase—as predicted—towards both colder and drier climates. Individual species’ departures from predicted Vcmax25 covaried with area-based leaf nitrogen (Narea) but community-mean Vcmax25 was unrelated to Narea, which in turn was unrelated to the soil C:N ratio. In contrast, leaves with low area-based phosphorus (Parea) had low Vcmax25 (both between and within communities), and Parea increased with total soil P. These findings do not support the assumption, adopted in some ecosystem and Earth System models, that leaf-level photosynthetic capacity depends on soil N supply. They do, however, support a previously-noted relationship between photosynthesis and soil P supply.
| Item ID: | 69989 |
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| Item Type: | Article (Research - C1) |
| ISSN: | 2399-3642 |
| Copyright Information: | Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
| Date Deposited: | 09 Nov 2021 01:51 |
| FoR Codes: | 31 BIOLOGICAL SCIENCES > 3108 Plant biology > 310806 Plant physiology @ 100% |
| SEO Codes: | 28 EXPANDING KNOWLEDGE > 2801 Expanding knowledge > 280102 Expanding knowledge in the biological sciences @ 100% |
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