Morphological descriptions of the larval and first juvenile stages of the decorator crab Camposcia retusa (Latreille, 1829) from laboratory-reared material

Xu, Tian, Zeng, Chaoshu, and Hutson, Kate S. (2019) Morphological descriptions of the larval and first juvenile stages of the decorator crab Camposcia retusa (Latreille, 1829) from laboratory-reared material. Zootaxa, 4577 (2). pp. 295-315.

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Abstract

The complete larval and first crab stages of the decorator crab Camposcia retusa (Latreille, 1829) are described and illustrated based on laboratory-reared material for the first time. Specimens were obtained from larvae hatched from adult crabs collected from coral reefs of Queensland, Australia. Newly hatched larvae were successfully reared to settlement as the first-stage crabs. Larval development consisted of two zoeal stages and one megalopal stage. The morphology of each larval stage was compared with those available from a previous study using material from the Red Sea. Due to substantial differences in morphology of the second zoeal and megalopal stages between the two studies, we argue that these larval stages described by the earlier report may not be that of C. retusa. Finally, the morphological characters of both larval and first crab stages of C. retusa are also compared with the corresponding stages of previously reported Inachidae.

Item ID: 58134
Item Type: Article (Research - C1)
ISSN: 1175-5334
Keywords: Decapoda, Majoidae, Inachidae, zoea, megalopa, first stage crab
Copyright Information: Copyright © 2019 Magnolia Press
Date Deposited: 24 Apr 2019 07:33
FoR Codes: 31 BIOLOGICAL SCIENCES > 3109 Zoology > 310913 Invertebrate biology @ 50%
30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300501 Aquaculture @ 50%
SEO Codes: 96 ENVIRONMENT > 9608 Flora, Fauna and Biodiversity > 960808 Marine Flora, Fauna and Biodiversity @ 50%
83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830101 Aquaculture Crustaceans (excl. Rock Lobster and Prawns) @ 50%
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