Collins, Geoffrey Mark, Clark, Timothy Darren, and Carton, Alexander Guy (2016) Physiological plasticity v. inter-population variability: understanding drivers of hypoxia tolerance in a tropical estuarine fish. Marine and Freshwater Research, 67 (10). pp. 1575-1582.

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Abstract

Physiological plasticity and inter-population variability (e.g. local adaptation) are two key drivers in determining the capacity for species to cope with environmental change, yet the relative contribution of each parameter has received little attention. Here, we investigate the acclimation potential of two geographically distinct populations of the barramundi (Lates calcarifer) to diel hypoxia. Fish were exposed to a daily hypoxia challenge of 6 h below 62% saturation, down to a minimum of 10 ± 5% saturation, followed by a return to normoxia. Respiratory and haematological variables were assessed after 8 and 16 days of daily hypoxia exposure. Hypoxia tolerance (measured as the critical oxygen tension; [O2]crit) was not different between populations and not different from control fish after 8 days ([O2]crit = 20.7 ± 2.8% saturation), but improved similarly in both populations after 16 days ([O2]crit = 16.5 ± 3.1% saturation). This improvement corresponded with increases in haematocrit and haemoglobin, but not an increase in the mean cell haemoglobin concentration. Given the similarity of the response between these two geographically distinct populations, we conclude that hypoxia tolerance for barramundi may be more dependent on physiological plasticity than inherent variability between populations.

Item ID:	40710
Item Type:	Article (Research - C1)
ISSN:	1448-6059
Keywords:	barramundi, Lates calcarifer, local adaptation, oxygen
Funders:	AIMS@JCU, Australian Institute of Marine Science (AIMS), James Cook University, Department of Climate Change and Energy Efficiency, Fisheries Research and Development Corporation
Research Data:	http://dx.doi.org/10.4225/28/58c62cb87ebfd
Date Deposited:	21 Oct 2015 02:26
FoR Codes:	30 AGRICULTURAL, VETERINARY AND FOOD SCIENCES > 3005 Fisheries sciences > 300501 Aquaculture @ 100%
SEO Codes:	83 ANIMAL PRODUCTION AND ANIMAL PRIMARY PRODUCTS > 8301 Fisheries - Aquaculture > 830102 Aquaculture Fin Fish (excl. Tuna) @ 100%
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