The foraging ecology of Arctic cod (Boreogadus saida) during open water (July–August) in Allen Bay, Arctic Canada

Matley, Jordan K., Fisk, Aaron T., and Dick, Terry A. (2013) The foraging ecology of Arctic cod (Boreogadus saida) during open water (July–August) in Allen Bay, Arctic Canada. Marine Biology, 160 (11). pp. 2993-3004.

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Arctic cod (Boreogadus saida) is a schooling fish providing a critical link between lower and upper trophic levels in the Arctic. This study examined foraging of Arctic cod collected from Allen Bay, Cornwallis Island, Canada (~75 N 95 W), during summer 2010 using temporal indicators of diet including stomach content, and carbon (δ13C) and nitrogen (δ15N) stable isotopes of liver and muscle. Foraging at the time of capture reflected sympagic and epi-benthic habitats indicated by the prevalence of cyclopoid and harpacticoid copepods in stomachs, whereas stable isotope data, which provide an estimate of feeding over a longer period, indicated pelagic prey as important. Prey selection of juveniles differed from adults based on stable isotopes, while large adults showed the most separation based on stomach contents, suggesting size-related diet shifts. Compared to studies near Resolute in the 1970s, 1980s, and 1990s, growth and pre-spawning gonadal conditions of Arctic cod have not changed.

Item ID: 33358
Item Type: Article (Research - C1)
ISSN: 1432-1793
Funders: Canadian Foundation for Innovation (CFI), Natural Sciences and Engineering Research Council (NSERC), Ocean Tracking Network (OTN), Kenneth M. Molson Foundation, University of Manitoba, Canada
Date Deposited: 25 May 2014 05:14
FoR Codes: 06 BIOLOGICAL SCIENCES > 0602 Ecology > 060205 Marine and Estuarine Ecology (incl Marine Ichthyology) @ 33%
06 BIOLOGICAL SCIENCES > 0608 Zoology > 060801 Animal Behaviour @ 33%
06 BIOLOGICAL SCIENCES > 0608 Zoology > 060809 Vertebrate Biology @ 34%
SEO Codes: 96 ENVIRONMENT > 9608 Flora, Fauna and Biodiversity > 960808 Marine Flora, Fauna and Biodiversity @ 50%
97 EXPANDING KNOWLEDGE > 970106 Expanding Knowledge in the Biological Sciences @ 50%
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