Browse by ANZSRC Socio-Economic Objective codes

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Number of items at this level: 19.

Article

Gandhi, Vasant P., and Zhou, Zhangyue (2014) Food demand and the food security challenge with rapid economic growth in the emerging economies of India and China. Food Research International, 63 (Part A). pp. 108-124.

Cao, Li-Juan, Tian, Wei-Ming, Wang, Ji-Min, Malcolm, Bill, Liu, Hong-Bo, and Zhou, Zhang-Yue (2013) Recent food consumption trends in China and trade implications to 2020. Australasian Agribusiness Review, 21. pp. 15-44.

Liu, Hongbo, Parton, Kevin A., Zhou, Zhangyue, and Cox, Rod (2012) Away-from-home meat consumption in China. Asian Journal of Agriculture and Development, 8 (2). pp. 83-97.

Liu, Hongbo, Parton, Kevin A., Zhou, Zhang-Yue, and Cox, Rod (2009) At-home meat consumption in China: an empirical study. Australian Journal of Agricultural and Resource Economics, 53 (4). pp. 485-501.

Chen, Chao, Tan, Tao, and Liu, Hongbo (2006) Study on the efficiency of pork supply chain in China. Journal of Nanjing Agricultural University, 6 (2). pp. 54-58.

Liu, Hong-Bo, Parton, K.A., and Cox, R.J. (2006) Chinese consumer's perceptions of beef. AFBM Journal of Farm Business and Farming Systems Management, 3 (2). pp. 48-67.

Gong, Wendy, Parton, K.A., Zhou, Z.Y., and Cox, R.J. (2006) Economic evaluation of beef cattle production systems in China. AFBM Journal, 3 (2). pp. 33-43.

Xin, Xian, Zhou, Zhang-Yue, and Jiang, Nai-Hua (2005) Consumption of livestock products at the regional level in China. Journal of Rural Development, 28. pp. 211-233.

Wang, Ji-Min, Zhou, Zhang-Yue, and Yang, Yun (2004) How much animal product do the Chinese consume? Empirical evidence from household surveys. Australasian Agribusiness Review, 12. pp. 1-12.

Book Chapter

Zhou, Zhang-Yue, Liu, Hong-Bo, and Ghandi, Vasant P. (2012) Changing patterns of food consumption in India and China. In: Jacquet, Pierre, Pachauri, Rajendra K., and Tubiana, Laurence, (eds.) Development, the Environment and Food: towards agricultural change? TERI Press, Delhi, pp. 102-105.

Zhou, Zhang-yue, Liu, Hong-Bo, and Gandhi, Vasant P. (2012) Evolution des habitudes alimentaires en Inde et en Chine. In: Jacquet, Pierre, Pachauri, Rajendra, and Tubiana, Laurence, (eds.) Developpement, Alimentation, Environnement: changer l'agriculture. Armond Colin, Paris, France, pp. 204-206.

Zhou, Zhangyue, and Xin, Xian (2006) China's feedgrain demand in global perspective. In: Guo, Pei, Xin, Xian, and Wang, Xiuqing, (eds.) Globalization and Chinese Agriculture. China Agriculture Press, Beijing, China, pp. 112-128.

Conference Item

Fu, Wen-Ge, Gandhi, Vasant P., Wang, Ji-Min, Zhan, Jin-Tao, and Zhou, Zhang-Yue (2011) Rising demand for animal products in India and China: a comparative perspective. In: Proceedings of the 22nd Annual Conference of the Association for Chinese Economic Studies of Australia: China: economic prosperity and business opportunities in the new decade, pp. 62-104. From: 2200 Annual Conference of the Association for Chinese Economic Studies Australia, 14-16 July 2010, Melbourne, VIC, Australia.

Liu, Hong-Bo (2008) Meat consumption in China: at-home consumption. In: Proceedings of the 20th Annual Conference of the Association for Chinese Economic Studies Australia (ACESA), pp. 1-24. From: 20th Annual Conference of the Association for Chinese Economic Studies Australia (ACESA), 10 – 11 July 2008, Townsville, QLD, Australia.

Liu, Hongbo, Parton, Kevin A., Cox, Rodney, and Zhou, Zhang-Yue (2006) Food consumption dynamics in China: the case of beef. In: Proceedings of ACESA 2006 International Conference. From: Emerging China: Internal Challenges and Global Implications, 13-14 July 2006, Melbourne, VIC, Australia.

Gong, Wen, Parton, Kevin, Zhou, Zhang-Yue, and Cox, Rodney J. (2006) Marketing channel selection by cattle farmers in China: a transaction cost approach. In: Proceedings of ACESA 2006 International Conference. From: Emerging China: Internal Challenges and Global Implications, 13-14 July 2006, Melbourne, VIC, Australia.

Zhou, Zhang-Yue, Xin, Xian, and Jiang, Nai-Hua (2006) Regional characteristics of animal product consumption. In: Papers from the International Conference on Transition, Growth and Globalization in China 2005, pp. 123-146. From: International Conference on Transition, Growth and Globalization in China, 7-8 July 2005, Perth, WA, Australia.

Zhou, Zhang-Yue, Tian, Wei-Ming, and Malcolm, Bill (2006) Why projections of China's feedgrain demand and supply differ: a review. In: Proceedings of ACESA 2006 International Conference. From: Emerging China: Internal challenges and Global Implications, 13-14 July 2006, Melbourne, VIC, Australia.

Book

Zhou, Zhang-Yue, Liu, Hongbo, Cao, Lijuan, Tian, Wei-Ming, and Wang, Ji-Min (2014) Food Consumption in China: the revolution continues. Edward Elgar Publishing, Cheltenham, UK.

This list was generated on Mon May 25 23:00:47 2015 EST.