Items where Subject is "35 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 3507 Strategy, management and organisational behaviour > 350712 Production and operations management"

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Number of items at this level: 10.

F

Fiala, Serafin, and Thirumaran, K. (2021) Hospitality and tourism management: adopting Lean Six Sigma, achieving service excellence. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer Nature, Cham, Switzerland, pp. 167-176.

I

Irawan, Chandra, Jones, Dylan, Hofman, Peter S., and Zhang, Lina (2023) Integrated strategic energy mix and energy generation planning with multiple sustainability criteria and hierarchical stakeholders. European Journal of Operational Research, 308 (2). pp. 864-883.

Irawan, Chandra Ade, Hofman, Peter S., Chan, Hing Kai, and Paulraj, Antony (2022) A stochastic programming model for an energy planning problem: formulation, solution method and application. Annals of Operations Research, 311 (2). pp. 695-730.

K

Kim, Chang H., Kuah, Adrian T.H., Wang, Pengji, and Thirumaran, K. (2023) Circular Economy and Consumer Acceptance on Product-Service System: A Customer-Dominant Logic View. In: Proceedings of the 2023 U.S. Academy of Management Annual Meeting (2023) From: 2023 U.S. Academy of Management Annual Meeting, 4 - 8 August 2023, Boston, MA, USA.

Kim, Chang Hee (2023) Circular economy business models and consumer acceptance in the electrical and electronic equipment sector: a comparative study of Singapore and South Korea. PhD thesis, James Cook University.

Kim, Chang H., Kuah, Adrian T.H., and Thirumaran, K. (2022) Morphology for circular economy business models in the electrical and electronic equipment sector of Singapore and South Korea: findings, implications, and future agenda. Sustainable Production and Consumption, 30. pp. 829-850.

N

Nguyen, Hung, Onofrei, George, Yang, Ying, Nguyen, Kevin, Akbari, Mohammadreza, and Pham, Hiep (2023) Green certification practices and process innovation alignment: diminishing point and catching up in nation's economic development. Business Process Management Journal. (In Press)

S

Setiyorini, Heri, Chen, Tingzhen, and Pryce, Josephine (2023) Seeing coffee tourism through the lens of coffee consumption: A critical review. European Journal of Tourism Research, 34. 3401.

V

Vu, Oanh Thi Kim, Duarte Alonso, Abel, Bressan, Alessandro, Kok, Seng Kiat, Quang Nguyen, Trung, Akbari, Mohammadreza, and Nguyen, Hien Thi Thu (2023) Enabling environmentally sustainable practices in Vietnam through knowledge management: the case of TONTOTON. Knowledge Management Research & Practice. (In Press)

W

Wong, Caroline, Wood, Jacob, and Paturi, Swathi (2021) Managing waste in the smart city of Singapore. In: Azzali, Simona, and Thirumaran, K., (eds.) Tropical Constrained Environments and Sustainable Adaptations. Managing the Asian Century . Springer Nature, Singapore, pp. 225-241.

This list was generated on Fri Apr 26 22:43:50 2024 AEST.