F

Fiala, Serafin, and Thirumaran, K. (2021) Hospitality and tourism management: adopting Lean Six Sigma, achieving service excellence. In: Thirumaran, K., Klimkeit, Dirk, and Tang, Chun Meng, (eds.) Service Excellence in Tourism and Hospitality: insights from Asia. Tourism, Hospitality & Event Management . Springer Nature, Cham, Switzerland, pp. 167-176.

I

Irawan, Chandra, Jones, Dylan, Hofman, Peter S., and Zhang, Lina (2023) Integrated strategic energy mix and energy generation planning with multiple sustainability criteria and hierarchical stakeholders. European Journal of Operational Research, 308 (2). pp. 864-883.

Irawan, Chandra Ade, Hofman, Peter S., Chan, Hing Kai, and Paulraj, Antony (2022) A stochastic programming model for an energy planning problem: formulation, solution method and application. Annals of Operations Research, 311 (2). pp. 695-730.

K

Kim, Chang H., Kuah, Adrian T.H., and Thirumaran, K. (2022) Morphology for circular economy business models in the electrical and electronic equipment sector of Singapore and South Korea: findings, implications, and future agenda. Sustainable Production and Consumption, 30. pp. 829-850.

S

Setiyorini, Heri, Chen, Tingzhen, and Pryce, Josephine (2023) Seeing coffee tourism through the lens of coffee consumption: A critical review. European Journal of Tourism Research, 34. 3401.

V

Vu, Oanh Thi Kim, Duarte Alonso, Abel, Bressan, Alessandro, Kok, Seng Kiat, Quang Nguyen, Trung, Akbari, Mohammadreza, and Nguyen, Hien Thi Thu (2023) Enabling environmentally sustainable practices in Vietnam through knowledge management: the case of TONTOTON. Knowledge Management Research & Practice. (In Press)

W

Wong, Caroline, Wood, Jacob, and Paturi, Swathi (2021) Managing waste in the smart city of Singapore. In: Azzali, Simona, and Thirumaran, K., (eds.) Tropical Constrained Environments and Sustainable Adaptations. Managing the Asian Century . Springer Nature, Singapore, pp. 225-241.