Items where Subject is "32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321001 Clinical nutrition"

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Longhitano, Calogero, Kraeuter, Ann-Katrin, Gordon, Shaileigh, and Sarnyai, Zoltan (2023) Effects of ketogenic diets and ketone supplementation on the nervous system during development: Applications to autism spectrum disorders and schizophrenia. In: Martin, Colin R., Patel, Vinood B., and Preedy, Victor R., (eds.) Diet and Nutrition in Neurological Disorders. Academic Press, London, United Kingdom, pp. 869-889.

Lane, Melissa M., Lotfaliany, Mojtaba, Hodge, Allison M., O'Neil, Adrienne, Travica, Nikolaj, Jacka, Felice N., Rocks, Tetyana, Machado, Priscila, Forbes, Malcolm, Ashtree, Deborah N., and Marx, Wolfgang (2023) High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study. Journal of Affective Disorders, 335. pp. 57-66.

Lane, Melissa M., Lotfaliany, Mojtaba, Forbes, Malcolm, Loughman, Amy, Rocks, Tetyana, O’Neil, Adrienne, Machado, Priscila, Jacka, Felice N., Hodge, Allison, and Marx, Wolfgang (2022) Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study. Nutrients, 14 (16). 3309.


Micallef, Michelle A., and Garg, Manohar L. (2008) The Lipid-Lowering Effects of Phytosterols and (n-3) Polyunsaturated Fatty Acids Are Synergistic and Complementary in Hyperlipidemic Men and Women. The Journal of Nutrition, 138 (6). pp. 1086-1090.

This list was generated on Fri Jun 21 22:42:55 2024 AEST.