Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150401 Food and Hospitality Services"
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- Fields of Research (50526)
- 15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES (2013)
- 1504 Commercial Services (50)
- 150401 Food and Hospitality Services (5)
- 1504 Commercial Services (50)
- 15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES (2013)
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Chang, Shu-yun (2007) A cross cultural comparison of food preferences employing risk perception and novelty seeking influences. PhD thesis, James Cook University.
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Johns, Nick, Lee-Ross, Darren, and Tyas, Phil (2000) SERVQUAL and PAT: alternative disconfirmation approaches to the measurement of service quality in the foodservice industry. Journal of Quality Assurance in Hospitality & Tourism, 1 (1). pp. 13-29.
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Kar, Malobi, and Yahagi, Toshiyuki (2009) The process of international business model transfer in the Seven-Eleven group: US-Japan-China. Asia Pacific Business Review, 15 (1). pp. 41-58.
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Lee-Ross, Darren (2001) A comparison of hospitality and healthcare service predispositions. In: Proceedings of the 11th Australian Tourism and Hospitality Research Conference. pp. 209-217. From: CAUTHE 2001: Capitalising on Research, 7-10 February 2001, Canberra, ACT, Australia.
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Pryce, Josephine (2004) An examination of the influence of organisational culture on the service predispositions of hospitality workers in tropical North Queensland. PhD thesis, James Cook University.