Items where Subject is "15 COMMERCE, MANAGEMENT, TOURISM AND SERVICES > 1504 Commercial Services > 150401 Food and Hospitality Services"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0 [feed] RSS 2.0
Group by: Creators | Item Type
Jump to: C | J | K | L | M | O | P
Number of items at this level: 9.

C

Chang, Shu-yun (2007) A cross cultural comparison of food preferences employing risk perception and novelty seeking influences. PhD thesis, James Cook University.

J

Johns, Nick, Lee-Ross, Darren, and Tyas, Phil (2000) SERVQUAL and PAT: alternative disconfirmation approaches to the measurement of service quality in the foodservice industry. Journal of Quality Assurance in Hospitality & Tourism, 1 (1). pp. 13-29.

K

Kathiravan, Chinnadurai, Selvam, Murugesan, Desti, Kannaiah, Lingaraja, Kasilingam, and Thanikachalam, Vadivel (2019) On the relationship between weather and Agricultural Commodity Index in India: a study with reference to Dhaanya of NCDEX. Quality and Quantity, 53 (2). pp. 667-683.

Kar, Malobi, and Yahagi, Toshiyuki (2009) The process of international business model transfer in the Seven-Eleven group: US-Japan-China. Asia Pacific Business Review, 15 (1). pp. 41-58.

L

Lugosi, Peter, Robinson, Richard N.S., Golubovskaya, Maria, and Foley, Laura (2016) The hospitality consumption experiences of parents and carers with children: a qualitative study of foodservice settings. International Journal of Hospitality Management, 54. pp. 84-94.

Lee-Ross, Darren (2001) A comparison of hospitality and healthcare service predispositions. In: Proceedings of the 11th Australian Tourism and Hospitality Research Conference. pp. 209-217. From: CAUTHE 2001: Capitalising on Research, 7-10 February 2001, Canberra, ACT, Australia.

M

Mukherjee, Malobi, Ramirez, Rafael, and Cuthbertson, Richard (2020) Strategic reframing as a multi-level process enabled with scenario research. Long Range Planning. 101933. (In Press)

O

Oktadiana, Hera, Pearce, Philip L., and Mohammadi, Zohre (2020) Special dietary requirements: restaurant sector responses across six tourist cities. International Journal of Tourism Research, 22 (4). pp. 507-517.

P

Pryce, Josephine (2004) An examination of the influence of organisational culture on the service predispositions of hospitality workers in tropical North Queensland. PhD thesis, James Cook University.

This list was generated on Tue Jul 14 22:56:11 2020 AEST.