Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111102 Dietetics and Nutrigenomics"
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- 1111 Nutrition and Dietetics (111)
- 11 MEDICAL AND HEALTH SCIENCES (8289)
Article
Golledge, J., Moxon, J.V., Jones, R.E., Hankey, G.J., Yeap, B.B., Flicker, L., and Norman, P.E. (2015) Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study. Journal of Nutrition, Health and Aging, 19 (8). pp. 805-811.
Kokavec, Anna (2015) Effect of sucrose consumption on serum insulin, serum cortisol and insulin sensitivity in migraine: evidence of sex differences. Physiology & Behavior, 142. pp. 170-178.
Stevens, Briony, Watt, Kerrianne, Clough, Alan, Judd, Jenni, and Brimblecombe, Julie (2015) An exploration of maternal dietary diversity and household food security in undernourished pregnant women living in northern Bangladesh. International Journal of Food, Nutrition and Public Health, 7 (2). pp. 61-69.
Hart, Susan, Franklin, Richard C., Russell, Janice, and Abraham, Suzanne (2013) A review of feeding methods used in the treatment of anorexia nervosa. Journal of Eating Disorders, 1. 36. pp. 1-10.
Nowak, Madeleine, Büttner, Petra, Harrison, Simone, and McCutchan, Cynthia (2010) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults? Nutrition and Dietetics, 67 (4). pp. 224-230.