Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111102 Dietetics and Nutrigenomics"

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Deacon, Sarah, Moran, Natalie, Laskey-Gilboy, Bonnie, De Jonge, Maree, Rothery, Shonnel, Ahnon, Kristina, Witing, Melissa, Emeto, Theophilus, and Pain, Tilley (2017) Dietetic intervention for inpatients on fluid-only diets helps to achieve nutritional requirements. Nutrition and Dietetics, 74. pp. 1-7. (In Press)

Rowland, Dominic, Ickowitz, Amy, Powell, Bronwen, Nasi, Robert, and Sunderland, Terry (2017) Forest foods and healthy diets: quantifying the contributions. Environmental Conservation, 44 (2). pp. 102-114.

Golledge, J., Moxon, J.V., Jones, R.E., Hankey, G.J., Yeap, B.B., Flicker, L., and Norman, P.E. (2015) Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study. Journal of Nutrition, Health and Aging, 19 (8). pp. 805-811.

Hart, Susan, Franklin, Richard C., Russell, Janice, and Abraham, Suzanne (2013) A review of feeding methods used in the treatment of anorexia nervosa. Journal of Eating Disorders, 1. pp. 1-10.

Nowak, Madeleine, Büttner, Petra, Harrison, Simone, and McCutchan, Cynthia (2010) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults? Nutrition and Dietetics, 67 (4). pp. 224-230.

This list was generated on Sun Oct 22 22:38:21 2017 AEST.