Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111102 Dietetics and Nutrigenomics"
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- 11 MEDICAL AND HEALTH SCIENCES (8290)
- 1111 Nutrition and Dietetics (111)
- 111102 Dietetics and Nutrigenomics (5)
- 1111 Nutrition and Dietetics (111)
- 11 MEDICAL AND HEALTH SCIENCES (8290)
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Golledge, J., Moxon, J.V., Jones, R.E., Hankey, G.J., Yeap, B.B., Flicker, L., and Norman, P.E. (2015) Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study. Journal of Nutrition, Health and Aging, 19 (8). pp. 805-811.
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Hart, Susan, Franklin, Richard C., Russell, Janice, and Abraham, Suzanne (2013) A review of feeding methods used in the treatment of anorexia nervosa. Journal of Eating Disorders, 1. 36. pp. 1-10.
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Kokavec, Anna (2015) Effect of sucrose consumption on serum insulin, serum cortisol and insulin sensitivity in migraine: evidence of sex differences. Physiology & Behavior, 142. pp. 170-178.
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Nowak, Madeleine, Büttner, Petra, Harrison, Simone, and McCutchan, Cynthia (2010) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults? Nutrition and Dietetics, 67 (4). pp. 224-230.
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Stevens, Briony, Watt, Kerrianne, Clough, Alan, Judd, Jenni, and Brimblecombe, Julie (2015) An exploration of maternal dietary diversity and household food security in undernourished pregnant women living in northern Bangladesh. International Journal of Food, Nutrition and Public Health, 7 (2). pp. 61-69.