Items where Subject is "11 MEDICAL AND HEALTH SCIENCES > 1111 Nutrition and Dietetics > 111102 Dietetics and Nutrigenomics"

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Number of items at this level: 5.

G

Golledge, J., Moxon, J.V., Jones, R.E., Hankey, G.J., Yeap, B.B., Flicker, L., and Norman, P.E. (2015) Reported amount of salt added to food is associated with increased all-cause and cancer-related mortality in older men in a prospective cohort study. Journal of Nutrition, Health and Aging, 19 (8). pp. 805-811.

H

Hart, Susan, Franklin, Richard C., Russell, Janice, and Abraham, Suzanne (2013) A review of feeding methods used in the treatment of anorexia nervosa. Journal of Eating Disorders, 1. 36. pp. 1-10.

K

Kokavec, Anna (2015) Effect of sucrose consumption on serum insulin, serum cortisol and insulin sensitivity in migraine: evidence of sex differences. Physiology & Behavior, 142. pp. 170-178.

N

Nowak, Madeleine, Büttner, Petra, Harrison, Simone, and McCutchan, Cynthia (2010) How do dietitians treat symptoms of gastro-oesophageal reflux disease in adults? Nutrition and Dietetics, 67 (4). pp. 224-230.

S

Stevens, Briony, Watt, Kerrianne, Clough, Alan, Judd, Jenni, and Brimblecombe, Julie (2015) An exploration of maternal dietary diversity and household food security in undernourished pregnant women living in northern Bangladesh. International Journal of Food, Nutrition and Public Health, 7 (2). pp. 61-69.

This list was generated on Mon Apr 12 22:46:36 2021 AEST.