Items where Subject is "07 AGRICULTURAL AND VETERINARY SCIENCES > 0704 Fisheries Sciences > 070406 Post-Harvest Fisheries Technologies (incl Transportation)"

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Number of items at this level: 4.

Article

Albalat, Amaya, Nadler, Lauren E., Foo, Nicholas, Dick, James R., Watts, Andrew J.R., Philp, Heather, Neil, Douglas M., and Monroig, Oscar (2016) Lipid composition of oil extracted from wasted Norway lobster (Nephrops norvegicus) heads and comparison with oil extracted from Antarctic krill (Euphasia superba). Marine Drugs, 14 (12). pp. 1-13.

Jones, Ben C., and Carton, Alexander G. (2015) Effects of dietary enrichment with alpha-tocopherol acetate and post-harvest filleting on lipid oxidation and flesh quality of tropical farmed barramundi (Lates calcarifer). Aquaculture, 448. pp. 280-287.

Thesis

Jones, Ben C. (2016) Addressing quality deficits in farmed barramundi: optimising flavour and quality through pre-harvest practices. PhD thesis, James Cook University.

Elliott, Elisabeth (2008) Role of shock protein 70 (hsp70), ubiquitin and gill-associated virus in loss of production on prawn farms. PhD thesis, James Cook University.

This list was generated on Fri Oct 20 22:43:50 2017 AEST.